-10%

  • Bottega Rose Gold
  • Bottega Rose Gold
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Bottega Lombardy xtrawine-2025_05_12_nature_trip

Bottega

Bottega Rose Gold

Rosé green charmat method sparkling wine brut

Organic and sustainable

   -10%

  • Bottega Rose Gold
  • Bottega Rose Gold
1 2
Show more
Bottega Lombardy xtrawine-2025_05_12_nature_trip
€20,50
€20,50 €23,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€246,00

12 bottles

€123,00

6 bottles

€61,50

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 11.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging The base wine undergoes a second fermentation according to the Martinotti method, in cuve close at 14 °C with the addition of selected yeasts. The wine is left in contact with the lees and finally is filtered and bottled. Before being put on the market, it is left in the cellar until it re-establishes its balance which has been momentarily lost during the slightly stressing phase of the bottling.
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Description

Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes.

Perlage

Perlage

Fine and persistent perlage.

Perfume

Perfume

Intense, elegant, complex, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries.

Color

Color

Brilliant, subtle pink color.

Taste

Taste

Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Sparkling rosé wines

Producer
Bottega
From this winery
  • Start up year: 1977
  • Oenologist: Fabrizio Dorigo
Bottega is a family with a history of over four centuries in vine cultivation. The product range has expanded over time and now includes sparkling wines such as Prosecco and other specially designed blends, still IGT and DOC wines from the Veneto and Friuli regions, great Veneto reds such as Amarone and Ripasso, the renowned Brunello di Montalcino and Chianti Classico from the two wineries in Tuscany. Grappas include both young and barrique-aged grappas, distillates such as Gin, made from 100% Italian botanicals, and fruity and creamy liqueurs.

Bottega products are made with unique ingredients, craftsmanship and reflect the company's constant dedication to quality and sustainability.

Bottega's commitment to sustainability is also paramount: they recycle siliconised paper, use at least 85% recycled glass dark bottles, choose water-based paints for metallised bottles, follow organic farming criteria in their vineyards, and incorporate recycled ocean plastics. In addition, the company uses only 100% renewable energy. Read more
Production area: Veneto
Veneto
Bottega

Excellent as an aperitif, thanks to its versatility it is an excellent wine for the whole meal. It goes very well with legume dishes, rice or quinoa salads with seasonal vegetables. In particular, it goes well with tasty risottos with vegetables, savoury pies, chickpea hummus with crudités, roasted or sautéed vegetables with soy sauce and sesame, and borlotti or cannellini bean salads. It is also a pleasant after-dinner.

Starters
Fish
Cheese
White fish

Name Bottega Rose Gold
Type Rosé green charmat method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Bottega
Origin On the right bank of the Po river in the south of Lombardy region, extends a land of gently sloping hills characterized by extremely favourable climatic and geomorphological conditions for growing grapes
Climate It has a temperate climate with high temperature range, dry in the winter and breezy in the summer.
Soil composition The soil is sedimentary with marl made up of equal parts of limestone and clay.
Cultivation system Guyot, Spur-pruned Cordon.
Plants per hectare 4500
Yield per hectare 70 - 80 q.
Harvest End of August - First day of September.
Wine making The grapes are hand-picked and destemmed. The must is left in contact with the skins for 24 hours at 5 °C. The cold maceration favors the extraction of color substances and the primary aromas of the grapes. The must is separated from the skins using soft pressing. The fermentation takes place at a controlled temperature of 18 °C.
Aging The base wine undergoes a second fermentation according to the Martinotti method, in cuve close at 14 °C with the addition of selected yeasts. The wine is left in contact with the lees and finally is filtered and bottled. Before being put on the market, it is left in the cellar until it re-establishes its balance which has been momentarily lost during the slightly stressing phase of the bottling.
Allergens Contains sulphites