{"product_id":"biancavigna-conegliano-valdobbiadene-prosecco-superiore-rive-di-soligo-extra-brut-2024","title":"Biancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Soligo Extra Brut 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Biancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Soligo Extra Brut sparkling wine stands out for its dry and precise profile. Born from a harmonious \u003cstrong\u003eblend of Glera, Perera and Verdiso grapes\u003c\/strong\u003e, it appears in the glass with a bright straw yellow colour, enriched by green reflections. The aromatic bouquet centres on notes of ripe fruit reminiscent of pineapple, apricot, plum and pear, finely interwoven with \u003cstrong\u003efloral and mineral tones\u003c\/strong\u003e. On the palate, it offers a soft and creamy taste, revealing itself as elegant and persistent, finishing with a pleasant and distinctive \u003cstrong\u003ealmond note\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Conegliano Valdobbiadene, in the prestigious subzone of \u003cstrong\u003eRive di Soligo\u003c\/strong\u003e in Veneto. The Rive designation identifies a production limited to the steep hills of this area, which require great dedication to \u003cstrong\u003ehillside viticulture\u003c\/strong\u003e. Biancavigna works to deliver the most authentic expression of the local landscape. The characteristics of the soil are directly reflected in the wine's aromatic complexity and in a \u003cstrong\u003elively and persistent perlage\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by gentle pressing. After static decantation, the must ferments at a controlled temperature. The prise de mousse takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e in stainless steel tanks, where the wine remains for up to one hundred and fifty days. This prolonged ageing on the lees gives the sparkling wine a refined structure. Finally, this Biancavigna creation rests for a further three months, reaching the ideal balance to accompany \u003cstrong\u003eshellfish and flavourful cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the prestigious Rive di Soligo, this \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e embodies the authentic essence of the Venetian hills, cultivated by the BiancaVigna winery since 2004. The result of meticulous hand harvesting, this sparkling wine acquires extraordinary aromatic complexity thanks to a slow \u003cstrong\u003eCharmat method\u003c\/strong\u003e with 150 days resting on the lees. Its Extra Brut profile, elegant and lively, offers enveloping fruity aromas and an intriguing almond finish: an undisputed excellence, celebrated with the prestigious \u003cstrong\u003eTre Bicchieri Gambero Rosso\u003c\/strong\u003e award.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biancavigna","offers":[{"title":"Default Title","offer_id":47389889593515,"sku":"62155","price":15.5,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-nl\/products\/biancavigna-conegliano-valdobbiadene-prosecco-superiore-rive-di-soligo-extra-brut-2024","provider":"Xtrawine","version":"1.0","type":"link"}