{"product_id":"barraco-zibibbo-2024","title":"Barraco Zibibbo 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarraco Zibibbo is an \u003cstrong\u003earomatic organic white\u003c\/strong\u003e dry wine produced in the Sicilian Lands, characterised by a savoury and refreshing sip. The bouquet combines jasmine, orange blossom and lychee with hints of basil and rosemary. On the palate, it reveals a long persistence with a refined \u003cstrong\u003eginger finish\u003c\/strong\u003e. It is ideal for accompanying Sicilian cuisine, pumpkin tortelli or enhancing the spices of \u003cstrong\u003eoriental cuisine\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eMarsala\u003c\/strong\u003e area in Sicily, where Barraco cultivates Zibibbo grapes using the Guyot system. The vines thrive on dark \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, whose mineral richness gives the sip a distinctive savoury drive. To maximise freshness and preserve the delicate aromatic nuances of the grapes, the \u003cstrong\u003eharvest\u003c\/strong\u003e takes place in the first days of September, ensuring an excellent balance between acidity and aromatic concentration.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process aims to strictly preserve the varietal authenticity. Immediately after harvesting, the Zibibbo bunches undergo a targeted \u003cstrong\u003eskin maceration\u003c\/strong\u003e lasting twenty-four hours. This essential step allows the extraction of precious olfactory components, increasing the wine's three-dimensionality while maintaining a distinctly dry character. Subsequently, the must undergoes alcoholic fermentation in steel containers. Once the process is complete, maturation continues in \u003cstrong\u003ecement tanks\u003c\/strong\u003e, where the wine rests undisturbed until spring. This production technique imparts harmony and delivers a \u003cstrong\u003edefined aromatic profile\u003c\/strong\u003e before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 2005, the Barraco winery has been vinifying Zibibbo as a single varietal, transforming Sicily's most famous aromatic grape into an elegant \u003cstrong\u003eorganic dry white\u003c\/strong\u003e. This Terre Siciliane IGT interpretation is born from meticulous harvesting carried out in the first days of September. Its sensory complexity is enhanced by careful \u003cstrong\u003eskin maceration\u003c\/strong\u003e for 24 hours, followed by fermentation in steel. A delicate \u003cstrong\u003ematuration in cement vats\u003c\/strong\u003e until spring perfects its overall harmony before bottling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Barraco","offers":[{"title":"Default Title","offer_id":47391934120107,"sku":"62183","price":26.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-nl\/products\/barraco-zibibbo-2024","provider":"Xtrawine","version":"1.0","type":"link"}