{"product_id":"antoniolo-gattinara-riserva-san-francesco-2020","title":"Antoniolo Gattinara Riserva San Francesco 2020","description":"\u003cp\u003eThe \u003cstrong\u003eGattinara Riserva San Francesco\u003c\/strong\u003e is produced on the \u003cstrong\u003eAntoniolo\u003c\/strong\u003e family farm founded in 1948 by \u003cstrong\u003eMario\u003c\/strong\u003e Antoniolo in upper Piedmont, north of the province of Vercelli. Since the foundation, the guidelines of \u003cstrong\u003eMario\u003c\/strong\u003e and his daughter \u003cstrong\u003eRosanna\u003c\/strong\u003e have been \u003cstrong\u003elove\u003c\/strong\u003e for wine and \u003cstrong\u003erespect\u003c\/strong\u003e for the land, which come together in the production of wines of great quality and depth. Even today, in the third generation, the territory of origin and the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e are the symbol of this family business and of respect for the Piedmontese cultural and winemaking tradition. Viticulture is simple and non-invasive to allow nature to carry out its work of evolving the grapes. \u003cstrong\u003eSan\u003c\/strong\u003e \u003cstrong\u003eFrancesco\u003c\/strong\u003e is one of Antoniolo's 3 famous crus, covering approximately \u003cstrong\u003e3.5\u003c\/strong\u003e hectares with western exposure and from which the winery's most austere wines come.\u003c\/p\u003e \u003cp\u003eThe \u003cstrong\u003eGattinara\u003c\/strong\u003e \u003cstrong\u003eSan Francesco\u003c\/strong\u003e \u003cstrong\u003eRiserva\u003c\/strong\u003e is a still red that stands out for its \u003cstrong\u003eharmony\u003c\/strong\u003e of flavors and a hint of \u003cstrong\u003ebitterness\u003c\/strong\u003e that makes it a wine capable of competing with the great reds at a national level. Produced with pure \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes harvested by hand, it is called \u003cstrong\u003eDOCG\u003c\/strong\u003e and its production is restricted to the municipality of Gattinara. In the cellar, traditional methods are preferred, from vinification in concrete vats with indigenous yeasts to maceration on the skins for 20 days and a long aging period in which the wine has time and space to evolve and acquire its own organoleptic characteristics. The aging is initially divided into tonneaux and large oak barrels for 24-30 months and completed in the bottle for 12.\u003c\/p\u003e","brand":"Antoniolo","offers":[{"title":"Default Title","offer_id":46345464185003,"sku":"60832","price":73.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antoniolo-gattinara-riserva-san-francesco-2020_60832_1_89551ed8-6bb3-4798-9c2e-6774052490ac.webp?v=1775057347","url":"https:\/\/www.xtrawine.com\/en-nl\/products\/antoniolo-gattinara-riserva-san-francesco-2020","provider":"Xtrawine","version":"1.0","type":"link"}