{"product_id":"angelo-negro-roero-prachiosso-2024","title":"Angelo Negro Roero Prachiosso 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRoero Prachiosso by Angelo Negro is a still red wine that enhances the identity of Nebbiolo grapes. The glass, with its intense ruby red colour, reveals a refined bouquet with hints of rose, strawberry, raspberry and spices. On the palate, it is warm, supported by \u003cstrong\u003every delicate tannins\u003c\/strong\u003e that enhance its enveloping character. The persistent finish offers elegant notes of vanilla and toast. Excellent paired with \u003cstrong\u003ered meats and game\u003c\/strong\u003e, it also goes very well with flavourful first courses and mature cheeses. It also boasts a remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, able to evolve positively for over ten years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the renowned Roero area, specifically from the \u003cstrong\u003egeographical mention Prachiosso\u003c\/strong\u003e in the municipality of Monteu Roero. The vineyards, situated at an altitude of 320 metres, benefit from a southern exposure that ensures consistent and optimal ripening. The vines grow on \u003cstrong\u003ecalcareous-sandy soils\u003c\/strong\u003e, fundamental elements that impart a pronounced olfactory finesse to the wine. This unique pedoclimatic ecosystem forges a \u003cstrong\u003eclear territorial expression\u003c\/strong\u003e, precisely defining the floral aromas and balancing the entire gustatory structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vines, cultivated using the Guyot system, are brought to ripeness until October. Harvesting is carried out by \u003cstrong\u003emanual picking\u003c\/strong\u003e, ensuring the total integrity of the bunches. Vinification involves an \u003cstrong\u003e18-day floating cap maceration\u003c\/strong\u003e, gently extracting colour and the polyphenolic structure. The process concludes with 20 months of maturation, divided between ageing in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and a final phase before release, harmoniously integrating the fruity component with spicy nuances.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the Prachiosso cru in Monteu Roero, this refined Nebbiolo expresses the elegance of the Piedmontese \u003cstrong\u003ecalcareous-sandy\u003c\/strong\u003e soils. The grapes, south-facing and meticulously hand-picked, are enhanced by a \u003cstrong\u003etraditional maceration\u003c\/strong\u003e lasting eighteen days. The expert care of Angelo Negro continues with a noble ageing process of twenty months between oak barrels and bottle, presented in the classic Albeisa shape. This prestigious \u003cstrong\u003eRoero DOCG\u003c\/strong\u003e promises to evolve for over ten years, offering the palate a warm and enveloping experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":47710729601195,"sku":"62451","price":17.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-nl\/products\/angelo-negro-roero-prachiosso-2024","provider":"Xtrawine","version":"1.0","type":"link"}