{"product_id":"angelo-negro-roero-ciabot-san-giorgio-2024","title":"Angelo Negro Roero Ciabot San Giorgio 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAngelo Negro Roero Ciabot San Giorgio Riserva is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Piedmont made from Nebbiolo grapes. As an expression of Roero Riserva, it offers an intense bouquet of peach and red fruits, enriched by refined balsamic nuances on the finish. On the palate, it is fresh and structured, supported by \u003cstrong\u003epronounced tannins\u003c\/strong\u003e and a pleasant softness that carries the sip deeply. It is the ideal companion to enhance the flavours of red meats, game, and savoury \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines take root in Roero, at around 280 metres above sea level in the province of Cuneo. The \u003cstrong\u003ecalcareous-marl soils\u003c\/strong\u003e and the favourable \u003cstrong\u003esouth and south-east exposure\u003c\/strong\u003e ensure optimal ripening of the grapes, imparting precision to the tasting experience. Produced by the Angelo Negro winery, this wine reflects the authentic territorial vocation of Piedmont, developing a solid character that guarantees \u003cstrong\u003eextraordinary longevity\u003c\/strong\u003e and a remarkable evolution over the years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in October through a selective \u003cstrong\u003emanual picking\u003c\/strong\u003e. In the winery, a \u003cstrong\u003etraditional submerged cap maceration\u003c\/strong\u003e is carried out for twenty days, a fundamental step to extract the typical garnet colour and a solid structural framework. The process is completed with an ageing of thirty-two months, divided between \u003cstrong\u003eoak barrels\u003c\/strong\u003e and a final resting period in the bottle. It is recommended to decant for at least an hour before serving to fully enhance the aromatic profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRoero DOCG Riserva\u003c\/strong\u003e embodies the winemaking tradition of Piedmont and the passion of the Negro Angelo family, active since 1670. The grapes from the 2021 vintage were carefully \u003cstrong\u003ehand-picked\u003c\/strong\u003e in October, from vineyards at 280 metres on calcareous-marl soils. Under the guidance of oenologists Angelo Negro and Gianfranco Cordero, this red wine expresses the essence of 65 hectares of vineyards. Its quality is confirmed by the \u003cstrong\u003efour Bibenda bunches\u003c\/strong\u003e and accolades from Veronelli and Vitae AIS.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":47710725243051,"sku":"62450","price":29.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-nl\/products\/angelo-negro-roero-ciabot-san-giorgio-2024","provider":"Xtrawine","version":"1.0","type":"link"}