{"product_id":"alois-lageder-alto-adige-moscato-giallo-vogelmaier-2024","title":"Alois Lageder Alto Adige Moscato Giallo Vogelmaier 2024","description":"\u003cp\u003eThe \u003cstrong\u003eVogelmaier Moscato Giallo\u003c\/strong\u003e is produced in the \u003cstrong\u003eAlois\u003c\/strong\u003e \u003cstrong\u003eLageder\u003c\/strong\u003e cellars, southwest of \u003cstrong\u003eLake\u003c\/strong\u003e Caldaro, in the beautiful valley of the province of \u003cstrong\u003eBolzano\u003c\/strong\u003e. The agricultural estate is in perfect cohesion with the \u003cstrong\u003eterritory\u003c\/strong\u003e and all the crops are completely \u003cstrong\u003ebiodynamic\u003c\/strong\u003e with \u003cstrong\u003eanthroposophic\u003c\/strong\u003e principles with the aim of combining the \u003cstrong\u003escientific\u003c\/strong\u003e reality with the \u003cstrong\u003espiritual\u003c\/strong\u003e dimension and making the farm an organic microcosm where man and nature coexist and enrich each other. In achieving this goal, Alois Lageder has undertaken two projects. the \u003cstrong\u003eGrandorto\u003c\/strong\u003e project, to make different crops coexist in addition to viticulture, with the aim of having a responsible and far-sighted \u003cstrong\u003eagriculture\u003c\/strong\u003e, and the \u003cstrong\u003eBuoi\u003c\/strong\u003e project, which with the aim of creating an ecosystem that unites man with flora and fauna, allows oxen to graze in the open air all year round, which among other advantages increases the \u003cstrong\u003efertility\u003c\/strong\u003e of the \u003cstrong\u003evineyards\u003c\/strong\u003e.\u003c\/p\u003e \u003cp\u003eThe Alto Adige region is renowned for transmitting freshness and a clear profile to wines and certainly the \u003cstrong\u003eAlois Lageder Vogelmaier Moscato Giallo\u003c\/strong\u003e, included in the \"\u003cstrong\u003ele\u003c\/strong\u003e \u003cstrong\u003ecomposizioni\u003c\/strong\u003e\" line, is one of these. In the collection we can find wines of great character that are born from the union of various components in the cellar and are born from studies on the quality of each vineyard, and the Vogelmaier is an example of a Muscat vinified dry to balance the enormous sweetness. Produced using the organic-dynamic method, with the essential role of the winemaker who identifies himself as a mediator of the microcosm of these yellow Muscat grapes, mostly coming from the Vogelmaier farm, it is harvested in mid-September. The soil in which the viticulture takes place is sandy, gravelly, and partly clayey. Fermentation takes place at a controlled temperature in steel and ages for approximately \u003cstrong\u003e6 months\u003c\/strong\u003e on the \u003cstrong\u003efine\u003c\/strong\u003e lees in steel. Part of the fermentation and vinification takes place in contact with the stems and skins. Optimal aging is \u003cstrong\u003e1-4 years\u003c\/strong\u003e and it is balanced, medium-bodied, and fruity.\u003c\/p\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":46236859334827,"sku":"60507","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-alto-adige-moscato-giallo-vogelmaier-2024_60507_1_a7621d88-d192-4f25-a9a2-ab7946bd947a.webp?v=1773811788","url":"https:\/\/www.xtrawine.com\/en-nl\/products\/alois-lageder-alto-adige-moscato-giallo-vogelmaier-2024","provider":"Xtrawine","version":"1.0","type":"link"}