{"product_id":"ada-nada-barbaresco-2023","title":"Ada Nada Barbaresco 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAda Nada's Barbaresco is a still organic red wine from Piedmont with a controlled and guaranteed designation of origin, made from Nebbiolo grapes. It displays a deep carmine red colour, destined to evolve towards elegant garnet hues. The aromatic profile is broad, defined by floral and fruity notes intertwined with balsamic hints derived from maturation in wood. On the palate, it offers a fresh and savoury sip, balanced by \u003cstrong\u003eelegant and measured tannins\u003c\/strong\u003e, with a long and remarkably persistent finish, ideal for accompanying \u003cstrong\u003emeat-based dishes\u003c\/strong\u003e, pork preparations and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Treiso, at the heart of the renowned Barbaresco area. The vineyards surround the Ada Nada estate and extend over the prestigious \u003cstrong\u003eRombone and Valeirano crus\u003c\/strong\u003e. The roots delve into the \u003cstrong\u003eLequio Formations\u003c\/strong\u003e, soils of Tortonian-Serravallian origin characterised by alternating compact grey marl and sand. This specific geological matrix is crucial in imparting a distinct freshness to the wine, accentuating the \u003cstrong\u003esavoury profile\u003c\/strong\u003e and precisely defining the finesse of the tannic structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification follows strict \u003cstrong\u003eorganic and sustainable practices\u003c\/strong\u003e, aimed at enhancing the potential of the terroir. The process includes careful \u003cstrong\u003eageing in oak barrels\u003c\/strong\u003e, essential for integrating the bouquet with balsamic aromas and harmonising the structure. This method ensures an ageing potential of between ten and fifteen years. To bring out its qualities, it is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e and serve at between fourteen and sixteen degrees Celsius.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1919 by Carlo Nada, the \u003cstrong\u003eAda Nada\u003c\/strong\u003e estate cultivates ten hectares of vineyards in the prestigious Rombone and Valeirano crus, in Treiso. Under the guidance of oenologist Gianfranco Cordero, the company stands out for its rigorous \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e philosophy, dedicating half of its production to the excellence of Barbaresco. The vines sink their roots into Tortonian-Serravallian soils, the so-called Lequio Formations: this virtuous alternation of \u003cstrong\u003egrey marl and sand\u003c\/strong\u003e gives Nebbiolo extraordinary elegance, enhancing the authentic Piedmontese soul in every glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ada Nada","offers":[{"title":"Default Title","offer_id":46455604183211,"sku":"61175","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ada-nada-barbaresco-2023_61175_1_2a5cdad2-aeff-45c5-a5a7-6e111bdf14d9.webp?v=1777047738","url":"https:\/\/www.xtrawine.com\/en-nl\/products\/ada-nada-barbaresco-2023","provider":"Xtrawine","version":"1.0","type":"link"}