{"product_id":"abbazia-di-novacella-alto-adige-lagrein-2025","title":"Abbazia di Novacella Alto Adige Lagrein 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Lagrein from Abbazia di Novacella is a still red wine with Denomination of Controlled Origin that expresses the characteristics of Alto Adige through the use of \u003cstrong\u003eLagrein\u003c\/strong\u003e grapes, vinified in steel and matured in oak barrels. To the eye, it displays a ruby red colour tending towards dark garnet, enhanced by lively violet hues. The aromatic bouquet opens with intense notes of wild berries, cherry and violet, gradually enriched by elegant hints of cocoa and vanilla. On the palate, it reveals a \u003cstrong\u003emedium-full structure\u003c\/strong\u003e and a velvety entry, supported by balanced savouriness and firm tannins, finishing with a persistent \u003cstrong\u003espicy aftertaste\u003c\/strong\u003e that makes it ideal paired with game dishes, roast meats and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards of Abbazia di Novacella are located around Bolzano, specifically in the San Quirino area, along the sunniest mountain slopes. The vines grow at an altitude of about 260 metres, sinking their roots into \u003cstrong\u003ealluvial soil\u003c\/strong\u003e. This specific pedological matrix, formed by river deposits, is characterised by a \u003cstrong\u003esilty-sandy composition\u003c\/strong\u003e and a significant presence of porphyry. Such a geological structure ensures optimal ripening of the grapes, encouraging the development of a clear aromatic profile. The care of the land is entrusted to a \u003cstrong\u003ehistoric monastic community\u003c\/strong\u003e, founded in 1142 and deeply connected to the local agricultural territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins at the end of September with a careful harvest of the grapes. Alcoholic fermentation takes place in stainless steel tanks at a temperature of about 28 degrees, accompanied by a \u003cstrong\u003efifteen-day maceration on the skins\u003c\/strong\u003e. This delicate process, carried out exclusively with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, ensures optimal extraction of colour and polyphenolic components. Once this phase is complete, the wine undergoes malolactic fermentation to acquire greater softness. Maturation continues for six months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a fundamental step to integrate the dense tannic structure and enhance the aromatic nuances.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the renowned \u003cstrong\u003eAbbey of Novacella\u003c\/strong\u003e, founded in 1142, this wine embodies the prestigious heritage of one of the few monastic wineries still in operation. The Lagrein grapes grow in particularly suitable vineyards between Bolzano and San Quirino, where a centuries-old \u003cstrong\u003ewinemaking tradition\u003c\/strong\u003e is expressed in exceptional reds. Tasting this authentic \u003cstrong\u003eAlto Adige DOC\u003c\/strong\u003e means savouring a masterpiece of history and dedication: a symbol of ancient traditions handed down by the monks, which returns in the glass the noblest soul of the South Tyrolean mountain landscape.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Abbazia di Novacella","offers":[{"title":"Default Title","offer_id":46388074610859,"sku":"60930","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/abbazia-di-novacella-alto-adige-lagrein-2025_60930_1_ba5ab1cc-8068-4570-8a9e-cdb1b31e8614.webp?v=1775236199","url":"https:\/\/www.xtrawine.com\/en-nl\/products\/abbazia-di-novacella-alto-adige-lagrein-2025","provider":"Xtrawine","version":"1.0","type":"link"}