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The grapes, hand-picked into small 15-kg crates, were placed whole in the press where they underwent a gentle pressing. The resulting must, transferred to stainless steel tanks, underwent alcoholic fermentation at a controlled temperature of 12-14 degrees C for two weeks. The wine is then aged for four months on its fine lees, which are periodically suspended during this period prior to the preparation of the final blend and bottling. A wine that promises delightful sensations.","brand":"Caccia al Piano 1868 (Berlucchi)","offers":[{"title":"Default Title","offer_id":45151093031083,"sku":"56794","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/caccia-al-piano-le-bozze-vermentino-2024_56794_1_7f3f14a0-8360-4a27-949c-10ebb4c9da25.webp?v=1773768245"},{"product_id":"tenuta-monteloro-mezzo-braccio-riesling-2021","title":"Tenuta Monteloro Mezzo Braccio Riesling 2021","description":"Still white wine from Tuscany, produced by Tenuta Monteloro (Antinori). 0.75 l bottle, 2021 vintage. A Riesling born just outside Florence, in a unique terroir for growing this aromatic grape. The grapes for Mezzo Braccio were harvested by hand in two distinct moments: in mid-September to enhance their freshness, and between late September and early October to develop greater aromatic intensity and sugar concentration. 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