{"title":"Timeless Classics","description":null,"products":[{"product_id":"mottura-salice-salentino-le-pitre-2021","title":"Mottura Salice Salentino Le Pitre 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Pitre Salice Salentino is a still red wine that intensely expresses the Negroamaro grape variety. It displays a deep ruby red colour with elegant garnet highlights. The aromatic profile reveals a bouquet of morello cherry and plum, enriched by \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e and spicy hints of vanilla, pepper and toasted almond. On the palate, it is \u003cstrong\u003evelvety and harmonious\u003c\/strong\u003e, standing out for its structure and prolonged persistence. It is the ideal pairing for game, roasts and \u003cstrong\u003emature cheeses\u003c\/strong\u003e, offering its best after proper decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Salice Salentino area, located between the provinces of Lecce and Brindisi. The vineyards grow on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, which give the wine great body. The Mediterranean climate, with mild winters and dry summers, favours optimal aromatic ripening. The Mottura winery, founded in Tuglie, cultivates the vines using the typical \u003cstrong\u003ebush vine system\u003c\/strong\u003e, ensuring low yields. This approach enhances the expression of the grape variety, respecting the deep identity of the \u003cstrong\u003eApulian territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by a careful selection of the bunches. The must ferments at a controlled temperature with a \u003cstrong\u003eskin maceration\u003c\/strong\u003e of fifteen to twenty days. Delestage operations and regular pump-overs ensure excellent extraction of colour and tannins. Malolactic fermentation takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where the bâtonnage technique is used. The wine matures for twelve months in wood, completing its ageing with a period of rest before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Salice Salentino DOC ‘Le Pitre’ expresses the most authentic soul of Salento, produced by the historic Mottura winery, founded in 1927. This family-run business in Tuglie skilfully combines innovation with ancient traditions, enhancing the value of the prized \u003cstrong\u003e100% Negroamaro\u003c\/strong\u003e grapes grown using the bush vine method. The calcareous-clay soils and dry summers give rise to a \u003cstrong\u003estill red\u003c\/strong\u003e of rare elegance and strong territorial identity. The 2021 vintage celebrates this long heritage, offering an Apulian excellence masterfully refined in fine \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":44501455143083,"sku":"47343","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mottura-salice-salentino-le-pitre-2021_47343_1_a7fc3e41-e24a-4bb4-8227-8594519a255b.webp?v=1773717518"},{"product_id":"andre-beaufort-champagne-ambonnay-grand-cru-reserve-brut-nature","title":"Andre Beaufort Champagne Ambonnay Grand Cru Reserve Brut Nature","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Champagne by Andre Beaufort is an elegant \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine, created from a meticulous blend of Chardonnay and Pinot Noir grapes. In the glass, the Champagne displays a bright straw yellow colour, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic profile reveals a complex bouquet, characterised by notes of candied fruit and fresh citrus accents. On the palate, it stands out for the complete absence of dosage, typical of \u003cstrong\u003eBrut Nature\u003c\/strong\u003e, offering a fresh, mineral sip with great persistence, ideal paired with shellfish and cheeses, served between 6 and 8°C.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the prestigious vineyards of \u003cstrong\u003eAmbonnay Grand Cru\u003c\/strong\u003e, located in the renowned Champagne region. This area imparts a unique identity to the glass, defined by profound minerality. The Andre Beaufort winery cultivates the vines according to \u003cstrong\u003ebiodynamic\u003c\/strong\u003e principles, working the soil manually and using only natural treatments. This respectful approach enhances the pure expression of the \u003cstrong\u003eterroir\u003c\/strong\u003e, ensuring healthy fruit of exceptional quality.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction follows the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with fermentation of the musts entrusted to \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. This is followed by a prolonged ageing on the lees, a stage that significantly enriches the wine's structure. The remuage and disgorgement operations are partly carried out by hand, demonstrating skilful artisanal care. Finally, the decision not to add sugar dosage defines an essential and direct \u003cstrong\u003epas dosé\u003c\/strong\u003e profile, capable of transparently expressing the original character of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the dedication of the Beaufort family, this fine \u003cstrong\u003eGrand Cru Champagne\u003c\/strong\u003e from Ambonnay enhances the region thanks to strict organic and biodynamic farming. The use of homoeopathic treatments in the vineyard ensures grapes of absolute purity, while fermentation with indigenous yeasts and lengthy ageing produce an elegant \u003cstrong\u003epas dosé traditional method\u003c\/strong\u003e, perfected with partially manual riddling and disgorgement. Awarded \u003cstrong\u003e92 points by Decanter\u003c\/strong\u003e, this wine boasts vibrant minerality and can evolve beautifully in the cellar for 5-10 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andre Beaufort","offers":[{"title":"Default Title","offer_id":44501573206187,"sku":"40301","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andre-beaufort-champagne-ambonnay-grand-cru-reserve-brut-nature_40301_1_c8663c76-78f7-4e7f-b75e-fa671943655e.webp?v=1773692639"},{"product_id":"tommaso-bussola-amarone-della-valpolicella-classico-vigneto-alto-tb-2012","title":"Tommaso Bussola Amarone della Valpolicella Classico Vigneto Alto TB 2012","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Amarone della Valpolicella Classico Vigneto Alto TB by Tommaso Bussola is a Venetian red wine with a garnet hue, made from a blend of Corvina, Corvinone and Rondinella. On the nose, it reveals deep aromas of humus, damp earth and macerated red flowers, enriched by notes of cherry jam, cocoa and sweet spices. The palate is powerful and generously bodied, with a softness balanced by a precise \u003cstrong\u003etannic structure\u003c\/strong\u003e and freshness. It enhances \u003cstrong\u003egame\u003c\/strong\u003e, spiced pigeon, truffled terrines and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the historic area of Valpolicella Classico, in a renowned territory between the municipality of Negrar and the hamlet of San Peretto. The vineyards, cultivated in full respect of organic and sustainable principles, are situated at an altitude of 280 metres above sea level and benefit from a sunny \u003cstrong\u003esouth-eastern exposure\u003c\/strong\u003e. The plants are old vines trained using the \u003cstrong\u003eVeronese pergola\u003c\/strong\u003e system. The terroir and old vines ensure a wine of great longevity and \u003cstrong\u003estructural elegance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the September harvest, the selected bunches rest on wooden trays in the drying lofts for a \u003cstrong\u003enatural drying process\u003c\/strong\u003e lasting four months. In January, the grapes are pressed in truncated conical oak vats where \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e spontaneously trigger fermentation, managed for about sixty days through careful pumping over and délestage to extract colour and noble components. After decanting in steel to remove the coarse lees, the wine is transferred to wood. The long ageing period lasts ninety months and is divided between new barriques and \u003cstrong\u003elarge casks\u003c\/strong\u003e, completed by a further period of bottle ageing before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 2012 vintage of Amarone DOC Classico by Tommaso Bussola is an icon of Venetian excellence. Sourced from historic \u003cstrong\u003eold vines\u003c\/strong\u003e, the grapes undergo a meticulous natural drying process for four months on wooden trays. Fermentation with indigenous yeasts and a lengthy \u003cstrong\u003eninety-month maturation in wood\u003c\/strong\u003e result in a powerful and enveloping sip. Prestigious international accolades, including 96 points from Vinous, highlight the absolute \u003cstrong\u003eelegance and richness\u003c\/strong\u003e of a masterpiece created to delight the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":44502060007595,"sku":"52466","price":191.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-amarone-della-valpolicella-classico-vigneto-alto-tb-2012_52466_1_dcea991a-0b70-43a9-83ee-1acbe486e96e.webp?v=1773738467"},{"product_id":"la-spinetta-barbaresco-gallina-vursu-2006","title":"La Spinetta Barbaresco Gallina Vursu 2006","description":"\u003cb\u003eLa Spinetta Barbaresco Gallina\u003c\/b\u003e represents the story of a family whose dream was to build a large winery for the production of Piedmontese red wines. The dream came true, and today La Spinetta produces \u003cb\u003eBarbaresco Gallina\u003c\/b\u003e \u003cb\u003eDOCG\u003c\/b\u003e. The vineyards are located in Gallina, \u003cb\u003eNeive\u003c\/b\u003e. They range in age from 35 to 45 years. They face south at an altitude of 270 meters. The microclimate is ideal for the production of red wines for aging. The soils are calcareous, and the training system is \u003cb\u003eGuyot\u003c\/b\u003e. The grape variety used to produce Barbaresco is \u003cb\u003e100% Nebbiolo\u003c\/b\u003e. The variety has found ideal conditions here for good vigor and development. Its name is thought to derive from the morning mists that, especially in autumn, envelop the bunches of grapes. The harvest begins between early and mid-October, when the grapes are considered to be at ideal ripeness for winemaking. The grapes are hand-picked into crates and, once they reach the cellar, undergo a soft pressing process to preserve their organoleptic characteristics. The maceration and fermentation process lasts approximately 7-8 days and is carried out in temperature-controlled rotofermenters. The wine is then placed in oak barrels until malolactic fermentation is complete. The wine is then transferred to new barrels for approximately 22 months. At the end of this period, it is left to age in steel tanks for approximately 3 months before being bottled. The refinement in glass continues for another \u003cb\u003e12 months\u003c\/b\u003e.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44502271688875,"sku":"41518","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-vursu-vigneto-gallina-2006_41518_1.jpg?v=1773695620"},{"product_id":"catherine-ronseaux-champagne-blanc-de-blancs","title":"Catherine Ronseaux Champagne Blanc de Blancs","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCatherine Ronseaux Champagne Blanc de Blancs is a sparkling wine produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e that faithfully expresses the character of its region. Made exclusively from Chardonnay grapes, it displays a \u003cstrong\u003estraw yellow colour with golden highlights\u003c\/strong\u003e and a fine perlage. On the nose, it reveals a fruity bouquet, with prominent citrus and exotic fruit notes. On the palate, the Champagne is \u003cstrong\u003efresh and persistent\u003c\/strong\u003e, offering a harmonious and well-structured sip. Ageing in the cellar enriches its flavour profile, giving it a pleasant complexity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Cramant, in the heart of the \u003cstrong\u003eCôte des Blancs\u003c\/strong\u003e, within the renowned Champagne region. The area is characterised by deep \u003cstrong\u003echalk outcrops\u003c\/strong\u003e and a protected microclimate thanks to the Butte de Saran. These conditions ensure balanced ripening for the Chardonnay. The regional character emerges in the glass with a clear and taut expression. Careful vineyard management gives the Champagne a marked \u003cstrong\u003earomatic purity\u003c\/strong\u003e, resulting in a drink of extreme finesse and elegance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with careful secondary fermentation in the bottle. Prolonged ageing on the lees defines the wine’s profile, ensuring a \u003cstrong\u003efine perlage\u003c\/strong\u003e and great sensory stability. Thanks to the Brut dosage, the taste remains pleasantly dry, enhancing the vibrant liveliness of the Chardonnay. Served at the ideal temperature, it pairs beautifully with \u003cstrong\u003erefined fish dishes\u003c\/strong\u003e, sophisticated starters, shellfish and delicate cheeses, enhancing every pairing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCatherine Ronseaux Blanc de Blancs originates in Cramant, in the prestigious \u003cstrong\u003eCôte des Blancs\u003c\/strong\u003e, where the microclimate of the Butte de Saran and the chalky soils provide the ideal environment for \u003cstrong\u003eChardonnay\u003c\/strong\u003e. This rare vintage expression from 2013 celebrates patience and the art of winemaking thanks to an exceptional \u003cstrong\u003e120 months of ageing\u003c\/strong\u003e in the cellar. Crafted according to the strict rules of the traditional method and disgorged in April 2024, this cuvée is a testament to the winery's passion for creating elegant wines, specifically designed to enhance your most memorable moments.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Catherine Ronseaux","offers":[{"title":"Default Title","offer_id":44503245062315,"sku":"52767","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/catherine-ronseaux-champagne-blanc-de-blancs_52767_1_60afedf3-ddbd-4beb-acc7-6a09e9ca7a49.webp?v=1773738912"},{"product_id":"foss-marai-valdobbiadene-strada-di-guia-109-extra-dry","title":"Foss Marai Valdobbiadene Strada di Guia 109 Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFoss Marai Valdobbiadene Strada di Guia 109 Extra Dry is a white sparkling wine that enhances the territory of \u003cstrong\u003eConegliano Valdobbiadene Prosecco\u003c\/strong\u003e. Made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, this wine stands out for its \u003cstrong\u003eExtra Dry style\u003c\/strong\u003e, offering a rounded and smooth sip. The bouquet is characterised by clear \u003cstrong\u003enotes of acacia and apple\u003c\/strong\u003e, preserved by fermentation in a pressurised tank. On the palate, the natural freshness harmoniously blends with the measured sweetness of the residual sugar, resulting in a balanced and persistent taste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Guia di Valdobbiadene, in the hilly heart of Veneto. The vineyards climb steep slopes, requiring manual care that translates into genuine \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The soils feature a \u003cstrong\u003emixture of limestone and clay\u003c\/strong\u003e, an ideal combination to promote drainage and prevent waterlogging. Foss Marai manages the vines in harmony with the plant's natural rhythms, without forcing. This agronomic approach preserves the characteristics of a unique \u003cstrong\u003ehilly territory\u003c\/strong\u003e, directly influencing the aromatic quality of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, an essential step to keep the grape bunches intact until they reach the winery. Here, gentle pressing is used to extract only the free-run must. After decanting, the clearest portion ferments with selected yeasts. The subsequent prise de mousse takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, carrying out the second fermentation in a pressurised tank. This technical process enhances the fresh \u003cstrong\u003evarietal notes\u003c\/strong\u003e of \u003cstrong\u003eGlera\u003c\/strong\u003e, ensuring a clean final result that fully reflects the typicality of the area of origin.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984, the Foss Marai winery enhances the \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG\u003c\/strong\u003e designation through a constant pursuit of quality. Made from Glera grapes grown on the steep slopes of Guia, this cuvée is the result of true \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, where manual harvesting preserves the integrity of the vineyard. The use of selected yeasts and rigorous blind tastings ensure an outstanding sensory experience. This elegant sparkling wine, awarded \u003cstrong\u003e88\/100 by Vinous\u003c\/strong\u003e, is an authentic expression of the Veneto region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":44503285891243,"sku":"167","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foss-marai-valdobbiadene-strada-di-guia-109-extra-dry_167_1_2a852893-fabd-4bb6-9d4c-1e1ad93b11f2.webp?v=1773659082"},{"product_id":"foss-marai-valdobbiadene-strada-di-guia-109-brut","title":"Foss Marai Valdobbiadene Strada di Guia 109 Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Strada di Guia 109 Brut is a sparkling wine from Veneto produced by Foss Marai. Made from Glera grapes, this Conegliano Valdobbiadene Prosecco boasts an enticing aromatic profile, characterised by notes of unripe fruit and delicate acacia flowers. On the palate, the Brut dosage offers a balanced sip, where the \u003cstrong\u003elively freshness\u003c\/strong\u003e blends with a soft residual sweetness. This structural harmony makes it an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e and the ideal companion for \u003cstrong\u003eshellfish and white fish\u003c\/strong\u003e, expressing its utmost appeal when served chilled between six and eight degrees.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origins of this label are deeply rooted in the Venetian hills of Guia di Valdobbiadene. The name itself refers to the address of Foss Marai's headquarters, a testament to a strong territorial identity. The company pays constant attention to \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e and the study of yeasts to enhance the purity of the grape variety. The local climate allows the bunches to develop a vibrant acidity, essential for the character of Conegliano Valdobbiadene Prosecco. A unique ecosystem that ensures the sparkling wine has a \u003cstrong\u003edistinctive stylistic signature\u003c\/strong\u003e and excellent \u003cstrong\u003eevolution over time\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe creation of Valdobbiadene Strada di Guia 109 Brut aims to preserve the original fragrance of the fruit. White vinification prepares a clean base, followed by the prise de mousse carried out using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e. The secondary fermentation in a pressurised tank, managed with technical precision, defines the final dosage and the \u003cstrong\u003eeffervescent structure\u003c\/strong\u003e. The balance between the residual sugar and calibrated acidity delivers a rounded sip and impeccable \u003cstrong\u003epalate cleanliness\u003c\/strong\u003e, an unmistakable hallmark of Foss Marai's production.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984, the family-run Foss Marai winery combines Venetian tradition with \u003cstrong\u003esustainability\u003c\/strong\u003e. The \u003cstrong\u003eValdobbiadene Strada di Guia 109 Brut\u003c\/strong\u003e takes its name from the company address and is a flagship of the \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG\u003c\/strong\u003e. Led by Carlo Biasiotto and Fabio Men, the estate conducts ongoing research on grapes and yeasts, refining production to offer a prestigious sparkling wine, awarded 88\/100 by Vinous and a true expression of the region's elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":44503286022315,"sku":"168","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foss-marai-valdobbiadene-strada-di-guia-109-brut_168_1_cc6c7eae-ed2b-4a42-8440-3259664c933e.webp?v=1773659087"},{"product_id":"ruggeri-valdobbiadene-prosecco-superiore-gialloro-extra-dry","title":"Ruggeri Valdobbiadene Prosecco Superiore Giall'Oro Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGiall’Oro Valdobbiadene Prosecco Superiore Extra Dry by Ruggeri is a bright and balanced sparkling wine, characterised by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Crafted from a meticulous blend of \u003cstrong\u003eGlera\u003c\/strong\u003e, Verdiso and Perera grapes, it boasts a clear and elegant sensory profile. On the nose, it reveals aromas of green apple, peach and citrus, enriched by hints of acacia blossom. On the palate, it perfectly embodies the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e style, offering a soft and slender texture. The lively freshness accompanies the tasting towards a clean finish with a pleasantly continuous aromatic profile.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Prosecco Superiore originates from the \u003cstrong\u003ehills of Valdobbiadene and Conegliano\u003c\/strong\u003e, the beating heart of Veneto viticulture. The grapes are sourced from selected plots between the Montello area and the renowned Cartizze vineyards, including the historic vines of \u003cstrong\u003eSan Pietro di Barbozza\u003c\/strong\u003e and Saccol. The combination of these different territorial expressions gives the wine a distinctive character, ensuring finesse and aromatic clarity. The connection with the land reflects the dedication of \u003cstrong\u003eRuggeri\u003c\/strong\u003e, a winery that enhances the unique features of this winegrowing ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between mid-September and early October, at the point of perfect grape ripeness. The grapes undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e and white vinification at controlled temperature, without skin contact. The sparkling process is carried out using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e in large closed tanks. This slow refermentation lasts from one to three months, allowing the natural creation of the delicate effervescence, followed by resting and subsequent bottling, necessary to achieve the wine’s full expression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Ruggeri winery, founded in 1950, this \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e originates from the renowned hills of Valdobbiadene and Cartizze. Awarded 91 points by Decanter, it stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, accompanied by an elegant bouquet of apple and acacia flowers. The slow formation of bubbles offers a fresh, light and harmonious sip. This Extra Dry excellence is the ideal choice to accompany aperitifs and enhance \u003cstrong\u003egrand celebrations\u003c\/strong\u003e with its extraordinary fruity persistence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44503290871979,"sku":"1139","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-valdobbiadene-prosecco-superiore-giall-oro-extra-dry_1139_1_f4296e0e-a8b6-4d94-b385-35fe943d3956.webp?v=1773659202"},{"product_id":"caves-de-marsigny-cremant-de-bourgogne-blanc-de-noirs-brut","title":"Caves de Marsigny Cremant de Bourgogne Blanc de Noirs Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe sparkling wine \u003cstrong\u003eCaves de Marsigny\u003c\/strong\u003e Crémant de Bourgogne Blanc de Noirs Brut is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e wine with a crisp and lively profile. The result of a refined blend of Pinot Noir and Gamay, this wine displays a straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, fresh citrus notes emerge, blending with hints of bread crust and yeast. The palate reveals a light body and delicate structure, supported by vibrant acidity. Its freshness makes it an excellent \u003cstrong\u003eapéritif\u003c\/strong\u003e and an ideal pairing for shellfish, seafood dishes and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine reflects the territorial characteristics of \u003cstrong\u003eBurgundy\u003c\/strong\u003e, the renowned French wine region. The production area is concentrated around Bailly, just a few kilometres from the Chablis region. This specific geographical location directly influences the style of the wine, promoting a pronounced freshness on the palate. Ageing takes place within \u003cstrong\u003eancient underground cellars\u003c\/strong\u003e, where the natural microclimate ensures constant and optimal temperatures. This unique \u003cstrong\u003evinification site\u003c\/strong\u003e allows the wine to rest protected from temperature fluctuations, developing elegance and complexity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process strictly follows the stages of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, starting from a white vinified base made from black grape varieties, Pinot Noir and Gamay. The secondary fermentation in the bottle takes place slowly within the winery's underground tunnels. During the essential \u003cstrong\u003eageing on the lees\u003c\/strong\u003e, the wine acquires its characteristic aromas and defines its aromatic identity. The final stage involves a \u003cstrong\u003eBrut dosage\u003c\/strong\u003e, specifically chosen to enhance the natural acidity of the sparkling wine and preserve the distinctive tension on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis prestigious \u003cstrong\u003eCrémant de Bourgogne AOC\u003c\/strong\u003e, crafted by Caves de Marsigny, is a captivating Blanc de Noirs that expresses the true essence of the French region. Born from the union of Pinot Noir and Gamay, it matures patiently according to the \u003cstrong\u003etraditional method\u003c\/strong\u003e within the historic underground cellars near Bailly. This artisanal care bestows an extremely fine perlage and vibrant citrus notes, ensuring a memorable tasting experience. Awarded \u003cstrong\u003e92\/100 by Decanter\u003c\/strong\u003e, it is a masterpiece of elegance, perfect for enhancing your most refined aperitifs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Caves de Marsigny","offers":[{"title":"Default Title","offer_id":44503291855019,"sku":"2276","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/caves-de-marsigny-cremant-de-bourgogne-blanc-de-noirs-brut_2276_1_866098d4-aca9-451f-8635-3e17462b9f08.webp?v=1773659261"},{"product_id":"vergnes-blanquette-de-limoux-carte-noir-brut","title":"Vergnes Blanquette de Limoux Carte Noir Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eVergnes Blanquette de Limoux Carte Noir Brut is a lively and representative \u003cstrong\u003eBrut sparkling wine\u003c\/strong\u003e from Blanquette de Limoux. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is made from a balanced blend centred on the Mauzac grape, combined with Chenin Blanc and Chardonnay. In the glass, it appears a bright straw yellow, enlivened by a fine perlage. The bouquet weaves together notes of crisp apple, pear and citrus with elegant white flowers and \u003cstrong\u003ehints of brioche\u003c\/strong\u003e. On the palate, it is dry and refreshing, driven by a balanced savouriness that leads to a clean, almondy finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine by Vergnes originates from the vineyards of \u003cstrong\u003eLanguedoc-Roussillon\u003c\/strong\u003e, an area linked to the Abbey of Saint-Hilaire where bottle fermentation was born in 1531. The vines grow on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e that impart a pronounced mineral streak to the must. The development of the grapes benefits from a complex climate, where Mediterranean breezes meet oceanic influences, encouraging slow ripening and ensuring a marked \u003cstrong\u003efreshness on the palate\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a slow refermentation in the bottle. The wine matures \u003cstrong\u003eon the lees for nine months\u003c\/strong\u003e, acquiring finesse and slightly toasted aromas. The final disgorgement in Brut style preserves the taut, dry and vibrant character of the cuvée. Thanks to its agile structure and creamy effervescence, this sparkling wine enhances seafood starters, sushi, \u003cstrong\u003eshellfish and fresh cheeses\u003c\/strong\u003e, making it an excellent companion for aperitifs.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1531 at the Abbey of Saint-Hilaire, Blanquette de Limoux is the true forerunner of Champagne. It was the Benedictine monks who realised the potential of bottle refermentation for this elegant \u003cstrong\u003eBrut sparkling wine\u003c\/strong\u003e. Maison Vergnes preserves this ancient heritage in Languedoc-Roussillon, enhancing the authentic \u003cstrong\u003eMauzac grape variety\u003c\/strong\u003e, renowned for the distinctive white sheen of its leaves. Thanks to their dedication to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, that fortunate insight from the past is today translated into a sip of lively freshness and impeccable refinement.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maison Vergnes","offers":[{"title":"Default Title","offer_id":44503294705835,"sku":"3050","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vergnes-blanquette-de-limoux-carte-noir-brut_3050_1_9c7348c2-3eab-4c29-8046-98713a271cff.webp?v=1773659308"},{"product_id":"ruggeri-spumante-cuvee-morbin-extra-dry","title":"Ruggeri Spumante Cuvee Morbin Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Spumante Cuvée Morbin Extra Dry is a Venetian wine by Ruggeri, created from a harmonious blend of Chardonnay, Glera and Pinot Bianco. In the glass, it appears as a crystal-clear straw yellow, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, aromas of golden apple and peach emerge, combined with hints of acacia flowers. The palate is fresh and smooth, supported by a \u003cstrong\u003esavoury undertone\u003c\/strong\u003e that leads to a clean finish. This \u003cstrong\u003eExtra Dry sparkling wine\u003c\/strong\u003e shows excellent balance, proving to be extremely versatile at the table.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates on the slopes of the first \u003cstrong\u003eDolomitic foothills\u003c\/strong\u003e, in the northern part of the province of Treviso. This Venetian territory, with its unique microclimate, ensures the optimal ripening of white grapes and preserves their aromatic tension. It is in this context that Ruggeri operates, a historic presence in the Treviso area. The vineyards cultivated on these \u003cstrong\u003eTreviso hills\u003c\/strong\u003e benefit from temperature variations that are essential for defining the aromatic profile and creating \u003cstrong\u003esparkling wine bases\u003c\/strong\u003e with great expressive liveliness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in September, starting with Pinot Bianco and Chardonnay and finishing with Glera. After white vinification, the prise de mousse is carried out according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, with a slow refermentation in large closed containers at low temperatures. This technique shapes a harmonious and fragrant profile. It pairs perfectly with \u003cstrong\u003eVenetian appetisers\u003c\/strong\u003e, cured meats, cheeses, delicate vegetable fritters and light \u003cstrong\u003efish dishes\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCuvée Morbin is an elegant tribute to Ruggeri's \u003cstrong\u003esparkling wine tradition\u003c\/strong\u003e, a historic family business founded in 1950. This refined sparkling wine is born on the Treviso hills, at the foot of the Dolomites, from a careful selection of Pinot Bianco, Chardonnay and Glera grapes. Thanks to the use of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, the slow refermentation in autoclave shapes a harmonious profile and ensures longevity that can reach up to five years. A genuine VSQ sparkling wine that encapsulates in the glass the \u003cstrong\u003elively freshness\u003c\/strong\u003e and unmistakable excellence of the Veneto region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44503294902443,"sku":"3093","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-spumante-cuvee-morbin-extra-dry_3093_1_a7005943-83d8-4c3f-a9de-ed2e5893341a.webp?v=1773659320"},{"product_id":"foss-marai-surfiner-cuvee-brut","title":"Foss Marai Surfiner Cuvee Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSurfiner Cuvee Brut is a quality sparkling wine by Foss Marai. It is created from a careful blend of grapes, combining the liveliness of Glera with the structure provided by Chardonnay and the aromatic character of Sauvignon Blanc. With a straw yellow colour, it opens with a clear bouquet of yellow fruit and wildflowers, enhanced by a distinctive vegetal note reminiscent of pepper. On the palate, it offers a full and harmonious sip, ideal for accompanying starters, fish dishes, structured first courses and flavourful cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eFounded in 1984, the company pays close attention to sustainability and meticulous research into local yeasts to best enhance the grapes. The result is a glass with a defined and balanced flavour profile, clearly expressing the natural potential of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the Charmat Method, an ideal process to enhance the integrity of the fruit. Ageing is carefully divided: part of the wine matures in small barrels using the micro-oxygenation technique, while the remainder rests in stainless steel on fine lees. This technical approach ensures structural roundness and excellent olfactory clarity. The prise de mousse in autoclave finally gives a delicate perlage, balancing the natural savouriness with an enveloping sip that fades into a pleasant and lasting finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984 in Valdobbiadene, the \u003cstrong\u003eFoss Marai\u003c\/strong\u003e winery celebrates the excellence of Veneto with the Surfiner Cuvée Brut. A true tribute to the \u003cstrong\u003eItalian sparkling wine tradition\u003c\/strong\u003e, this wine reflects a deep commitment to sustainability and meticulous research into local yeasts. The \u003cstrong\u003eCharmat method\u003c\/strong\u003e is enhanced by sophisticated ageing, divided between steel on fine lees and small barrels with micro-oxygenation. A careful process, overseen by oenologists Carlo Biasiotto and Fabio Men, which ensures absolute quality, awarded 87\/100 by Robert Parker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":44503295197355,"sku":"3203","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foss-marai-surfiner-cuvee-brut_3203_1_8b8f052b-c80e-436e-a621-02b83d4e7346.webp?v=1773659349"},{"product_id":"enrico-gatti-franciacorta-brut","title":"Enrico Gatti Franciacorta Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEnrico Gatti's Franciacorta Brut is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine that precisely expresses the essence of its place of origin. Made from Chardonnay grapes, it displays a bright golden yellow colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it offers a clean bouquet where hints of yeast and bread crust blend with notes of apple, pineapple, almond and nuances of honey. On the palate, the initial impression is fresh, supported by excellent savouriness and good body. The sip finishes with a \u003cstrong\u003epleasant, rounded acidity\u003c\/strong\u003e and a persistent finish characterised by hints of grapefruit and hazelnut.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in the heart of Franciacorta, from foothill vineyards located in the Brescia area. The vines sink their roots into \u003cstrong\u003emoraine soils\u003c\/strong\u003e, whose characteristics give the grapes an ideal balance between freshness and minerality. Enrico Gatti works as an independent winemaker, adopting a strict \u003cstrong\u003elow-impact viticulture\u003c\/strong\u003e. The agronomic management is based on the analysis of microclimates and the protection of soil fertility, using organic fertilisers and excluding the use of pesticides and herbicides. This dedication makes it possible to obtain intact grapes, capable of authentically reflecting the \u003cstrong\u003eLombard territorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with manual harvesting and gentle pressing of whole bunches. After clarification of the must, the first fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature. After six months of maturation, the second fermentation in the bottle begins with the addition of the liqueur de tirage, following the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The wine rests in underground cellars for \u003cstrong\u003eat least twenty-four months on the lees\u003c\/strong\u003e, thus developing its structure. A further three months of rest after disgorgement ensures the achievement of perfect taste harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1986, the Enrico Gatti family has embodied the spirit of the independent winemaker, inseparably linking this Brut to the prestigious territory of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e. Made exclusively from hand-picked Chardonnay grapes, this sparkling wine is the result of \u003cstrong\u003estrictly organic\u003c\/strong\u003e viticulture, free from herbicides. The modern, temperature-controlled cellar enhances the identity of the various microclimates, giving each vintage its own unique nuances. An excellent quality, recognised by prestigious \u003cstrong\u003eoenological awards\u003c\/strong\u003e such as those from Bibenda, Gambero Rosso and James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Enrico Gatti","offers":[{"title":"Default Title","offer_id":44503296278699,"sku":"3434","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/enrico-gatti-franciacorta-brut_3434_1.jpg?v=1773659383"},{"product_id":"henriet-bazin-champagne-1er-cru-selection-de-parcelles-brut","title":"Henriet Bazin Champagne 1er Cru Selection de Parcelles Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eHenriet Bazin Champagne 1er Cru Selection de Parcelles Brut is a \u003cstrong\u003ePremier Cru Champagne\u003c\/strong\u003e. Created from a blend of Pinot Noir and Chardonnay, it follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, enhanced by the use of reserve wines in the Solera system. On the nose, it offers earthy aromas, biscuits, linden blossom and kiwi. As it breathes, it releases hints of chlorophyll, blackcurrant and pistachio. On the palate, the initial impression is fresh with a lively \u003cstrong\u003ecreamy effervescence\u003c\/strong\u003e, dense aromas of candied fruit, star anise and acacia honey. The minerality accompanies the sip, while a fine acidity leads to a soft finish, ideal with starters.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis blend originates in Champagne, in the Montagne de Reims area. The vineyards of Villers-Marmery, Verzenay and Verzy are situated halfway up the slope with an east to north-east exposure. The vines of mixed ages grow on soils managed with natural grassing and periodic ploughing. The subsoil of \u003cstrong\u003epure chalk\u003c\/strong\u003e, covered by fine silts and silty clay, is reflected in the glass, imparting its unmistakable \u003cstrong\u003emineral texture\u003c\/strong\u003e and a pleasant sensation of softness.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe must is obtained from the \u003cstrong\u003efirst pressing\u003c\/strong\u003e of the grapes. After cold settling, the wine rests in enamelled tanks and completes malolactic fermentation. To this base, a portion of reserve wines kept in \u003cstrong\u003epartially filled barrels\u003c\/strong\u003e according to the Solera method is added. The \u003cstrong\u003elong ageing on the lees\u003c\/strong\u003e in bottle takes place in the estate's cellars. Disgorgement is carried out six months before release. The Brut dosage enhances the fruit's characteristics, ensuring impeccable balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1890, the Henriet-Bazin house has upheld a precious family tradition with the \u003cstrong\u003eSélection de Parcelles\u003c\/strong\u003e, a noble cuvée born from historic vineyards located between Villers-Marmery, Verzenay and Verzy. Classified as \u003cstrong\u003ePremier Cru\u003c\/strong\u003e, this Champagne is produced exclusively from the first pressing and enriched with fine reserve wines managed using the \u003cstrong\u003eSolera method\u003c\/strong\u003e. The long ageing on the lees in enamelled tanks and the patient maturation before release bestow a delightfully creamy effervescence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Henriet-Bazin","offers":[{"title":"Default Title","offer_id":44503314923691,"sku":"4883","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/henriet-bazin-champagne-brut-selection-de-parcelles-premier-cru_4883_1.jpg?v=1773659510"},{"product_id":"larmandier-bernier-champagne-blanc-de-blancs-longitude-1er-cru-extra-brut","title":"Larmandier Bernier Champagne Blanc de Blancs Longitude 1er Cru Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e Longitude Premier Cru Extra Brut Larmandier-Bernier is a Blanc de Blancs that showcases the absolute precision of Chardonnay. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its minimal dosage, which enhances its pure character. On the nose, it offers aromas of sweet citrus and green apple, interwoven with fragrant hints of pastry and delicate flowers. The palate is fleshy and enveloping, with a silky entry that leads to a vibrant \u003cstrong\u003emineral tension\u003c\/strong\u003e. The tasting concludes with a profound \u003cstrong\u003echalky finish\u003c\/strong\u003e, making this glass perfect for enhancing refined appetisers.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origin of this cuvée lies in the vineyards of the \u003cstrong\u003eCôte des Blancs\u003c\/strong\u003e, spread across the villages of Vertus, Oger, Avize and Cramant. This renowned area of Champagne is characterised by soils rich in \u003cstrong\u003eexposed chalk\u003c\/strong\u003e, a decisive geological factor that imparts the wine with its unmistakable iodised note. The rows of vines follow the geographical alignment of the fourth meridian, directly inspiring the label's name. The interaction between Chardonnay and this unique terroir produces a lively and vertical wine, capable of expressing the saline matrix of its \u003cstrong\u003eoriginal winegrowing environment\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eA rigorous artisanal approach is followed in the cellar. After gentle pressing, the musts undergo spontaneous fermentation thanks to \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e in wooden barrels, resting on the natural lees for almost a year. Stylistic continuity is ensured by a carefully balanced \u003cstrong\u003eblend\u003c\/strong\u003e that integrates the base wines with a historic perpetual reserve. The prise de mousse takes place in cool cellars, where the wine matures for over two years before \u003cstrong\u003emanual disgorgement\u003c\/strong\u003e. A final ageing of nine months defines the character of the sparkling wine, which is offered without fining or filtration.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name of the \u003cstrong\u003eLongitude Premier Cru Extra Brut\u003c\/strong\u003e pays tribute to the crus of the Côte des Blancs located along the fourth meridian. This exquisite cuvée enhances the purity of Chardonnay by integrating 40% wines from a \u003cstrong\u003eperpetual reserve\u003c\/strong\u003e started in 2004. Artisan dedication guides every stage of production, from bottling in July to meticulous \u003cstrong\u003emanual disgorgement\u003c\/strong\u003e, followed by nine months of rest before release. The result is a highly prestigious Blanc de Blancs, awarded 92 points by Wine Advocate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":44503315906731,"sku":"5281","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/larmandier-bernier-champagne-blanc-de-blancs-longitude-1er-cru-extra-brut_5281_1.jpg?v=1773659562"},{"product_id":"larmandier-bernier-champagne-blanc-de-blancs-latitude-extra-brut","title":"Larmandier Bernier Champagne Blanc de Blancs Latitude Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLatitude produced by Larmandier-Bernier faithfully represents \u003cstrong\u003eChampagne\u003c\/strong\u003e Blanc de Blancs Extra Brut, crafted according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. Made exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, it offers a dense and harmonious sip. The aromatic profile reveals hints of smoke, incense, anise and pear, quickly evolving into notes of candied lemon, marzipan, mint and clear chalky tones. On the palate it is very dry, broad and endowed with a \u003cstrong\u003estrong gustatory presence\u003c\/strong\u003e, finishing with an extremely clean aftertaste. Its low dosage makes it perfect for elegantly accompanying refined dishes based on \u003cstrong\u003efish, shellfish and cheese\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis cuvée originates from the renowned \u003cstrong\u003ePremier Cru\u003c\/strong\u003e vineyards located south of the commune of Vertus, in the heart of \u003cstrong\u003eChampagne\u003c\/strong\u003e. The generous terroir of the area imparts a natural roundness to the \u003cstrong\u003eChardonnay\u003c\/strong\u003e, essential for ensuring the pronounced structural breadth of the sip. The vocation of the soil guarantees both elegance and definition, maintaining a pure and rigorous gustatory identity. To ensure expressive consistency and greater depth, the \u003cstrong\u003eblend\u003c\/strong\u003e is enriched with a precious \u003cstrong\u003eperpetual reserve\u003c\/strong\u003e, which provides stylistic continuity and perfect harmony to the aromatic profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a gentle pressing of the ripe bunches, the musts undergo a natural fermentation triggered by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and a spontaneous malolactic fermentation. During the first year, the wine rests on its lees in \u003cstrong\u003eStockinger barrels\u003c\/strong\u003e, wooden vats and stainless steel tanks, without any filtration or clarification. The second fermentation takes place in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, followed by ageing for at least two years in contact with the lees. The rigorous artisanal process ends with \u003cstrong\u003emanual disgorgement\u003c\/strong\u003e, carefully carried out about nine months before release to the market to preserve the freshness of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRenamed Latitude to reflect its harmonious, rounded and captivating character, this prestigious cuvée originates from the historic \u003cstrong\u003ePremier Cru\u003c\/strong\u003e vineyards located south of Vertus. The excellence of this \u003cstrong\u003eChampagne Extra Brut\u003c\/strong\u003e lies in the perfect balance between natural fermentation with indigenous yeasts in Stockinger barrels and the integration of 40% \u003cstrong\u003eperpetual reserve\u003c\/strong\u003e started in 2004. The absence of filtration, ageing for at least two years and meticulous manual disgorgement deliver a pure sip, celebrated by Robert Parker and Wine Spectator.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":44503315972267,"sku":"5282","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/larmandier-bernier-champagne-blanc-de-blancs-latitude-extra-brut_5282_1_023b5235-f337-47cd-99df-9b4aad4c28d1.webp?v=1773659568"},{"product_id":"lo-sparviere-franciacorta-cuvee-7-brut","title":"Lo Sparviere Franciacorta Cuvee 7 Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eorganic Franciacorta Brut\u003c\/strong\u003e, produced by Lo Sparviere, is made from Chardonnay grapes. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays a bright straw yellow colour with golden highlights. The bouquet reveals aromas of light honey, yellow peach and the characteristic buttery notes of Chardonnay, enriched by hints of almond and bread crust. On the palate, it stands out for its \u003cstrong\u003emineral freshness\u003c\/strong\u003e and savouriness, with an enveloping sip, a soft structure, fine perlage and a long, balanced finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Franciacorta originates in Provaglio d’Iseo, in the heart of Lombardy. The vineyards are located on gentle slopes with a \u003cstrong\u003esouth-west exposure\u003c\/strong\u003e, ensuring optimal and consistent ripening of the grapes. The terroir is characterised by a \u003cstrong\u003emarly soil\u003c\/strong\u003e, rich in silt and red clay. This particular geological composition translates into a pronounced \u003cstrong\u003esavoury imprint\u003c\/strong\u003e in the glass, giving the wine a harmonious and profound flavour profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the grapes are cooled, the production process begins with the \u003cstrong\u003egentle pressing\u003c\/strong\u003e of whole bunches, selecting only the free-run must. Fermentation at a controlled temperature preserves the varietal aromas, followed by a period of rest in steel tanks. As required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the secondary fermentation takes place in the bottle, where the wine undergoes a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for about thirty months. This stage is essential for developing the smoothness of the sip and achieving a creamy, fine and persistent mousse.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated in 2014 in the historic Lo Sparviere winery, Cuvée No.7 represents the estate’s most contemporary vision. Crafted by oenologist Francesco Polastri, this outstanding wine was chosen from ten different blending trials, as the seventh offered the most faithful expression of the terroir. Today, this elegant \u003cstrong\u003eorganic Franciacorta\u003c\/strong\u003e preserves the estate’s authentic territorial identity. The prestigious \u003cstrong\u003escore of 92 points\u003c\/strong\u003e awarded by Decanter celebrates the quality of this \u003cstrong\u003eTraditional Method\u003c\/strong\u003e wine, conceived as the ideal synthesis of the estate’s individual vineyards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lo Sparviere","offers":[{"title":"Default Title","offer_id":44503322001579,"sku":"5879","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/lo-sparviere-franciacorta-cuvee-7-brut_5879_1.jpg?v=1773662686"},{"product_id":"maso-martis-blanc-de-blancs-trento-brut","title":"Maso Martis Blanc de Blancs Trento Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMaso Martis Blanc de Blancs Brut is a refined \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine that best expresses the characteristics of \u003cstrong\u003eChardonnay\u003c\/strong\u003e in the Trento region. It appears a pale straw yellow in the glass, with a fine and persistent perlage. The bouquet is intense, marked by floral notes, hints of fresh fruit and an elegant touch of yeast. On the palate, it is fresh, delicate and well-balanced, supported by lively natural acidity. Thanks to its versatility, it is excellent as an aperitif and pairs harmoniously with \u003cstrong\u003eshellfish dishes\u003c\/strong\u003e, light risottos, vegetarian preparations and cheese selections.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Martignano, on the hills of Trento at the foot of Monte Calisio. The Maso Martis vineyards are situated at around 450 metres above sea level, where they benefit from an ideal \u003cstrong\u003emountain climate\u003c\/strong\u003e, characterised by constant breezes and temperature variations that preserve the freshness and aromatic intensity of the grapes. The winery manages the land according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e. The vines, trained using the \u003cstrong\u003eTrentino pergola\u003c\/strong\u003e system, are tended with careful agronomic practices, such as short pruning and organic fertilisation, ensuring the health of the plants and the utmost respect for the environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the Traditional Method, beginning with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e to preserve the integrity of the bunches, followed by gentle pressing. Part of the must ferments and matures in \u003cstrong\u003ebarrels\u003c\/strong\u003e for about eight months, while the remainder matures in steel tanks. Once the blend is created, the wine is bottled with selected yeasts for secondary fermentation in the bottle. This is followed by a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for around twenty-four months, which gives complexity to the structure. The process concludes with manual riddling and disgorgement, resulting in a clean and fragrant flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1990 in Martignano, the Maso Martis winery has been cultivating its own vineyards since the 1980s at the foot of Monte Calisio, at an altitude of 450 metres. In this ideal microclimate, the company follows ICEA-certified \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e. The \u003cstrong\u003etraditional method\u003c\/strong\u003e enhances the Chardonnay through a slow maturation on the lees for around 24 months and careful manual remuage. This deep artisanal passion gives rise to a \u003cstrong\u003eTrento DOC\u003c\/strong\u003e of extraordinary elegance, awarded the prestigious 4 Bibenda bunches and 3 glasses from Gambero Rosso.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maso Martis","offers":[{"title":"Default Title","offer_id":44503331963051,"sku":"7421","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/maso-martis-blanc-de-blancs-trento-brut_7421_1_a2796f7b-27cf-45a6-b0f7-30b8753fc230.webp?v=1773662848"},{"product_id":"marchese-antinori-tenuta-montenisa-franciacorta-brut-cuvee-royale","title":"Marchese Antinori Tenuta Montenisa Franciacorta Brut Cuvee Royale","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAntinori's Cuvée Royale is an elegant and harmonious Franciacorta, an authentic expression of the Lombardy region. This Brut sparkling wine is crafted from a refined \u003cstrong\u003eblend of grapes\u003c\/strong\u003e including Chardonnay, Pinot Noir and Pinot Blanc. On tasting, it reveals a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, accompanied by a fragrant bouquet reminiscent of white-fleshed peach, subtle floral hints and delicate notes of bread crust. Its lively palate offers a balanced sip, making this \u003cstrong\u003eTraditional Method\u003c\/strong\u003e ideal for pairing with fish tartare and vegetarian starters.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is produced at the Montenisa Estate, located south of Lake Iseo in the heart of Franciacorta. The \u003cstrong\u003ehistoric vineyards\u003c\/strong\u003e surround the ancient village of Calino and stretch along the hill of Santo Stefano, an area long renowned for its winemaking excellence. The estate preserves centuries-old landmarks such as the Palazzetto Maggi, highlighting its deep connection with the landscape. The careful \u003cstrong\u003eagronomic management\u003c\/strong\u003e implemented by Antinori aims to enhance the natural \u003cstrong\u003evocation of the land\u003c\/strong\u003e, allowing the vines to express a natural elegance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with meticulous hand harvesting, followed by destemming and pressing to extract the free-run must. The \u003cstrong\u003efirst fermentation\u003c\/strong\u003e takes place in stainless steel tanks at a controlled temperature to preserve aromatic precision. The wine then follows the steps of the Traditional Method, undergoing a second fermentation in the bottle with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for thirty-six months. Finally, the practice of \u003cstrong\u003eremuage on pupitres\u003c\/strong\u003e and disgorgement complete the journey of a Brut with remarkable roundness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the historic meeting in 1999 between the Antinori family and the Maggi counts, the Cuvée Royale enhances the ancient Montenisa Estate, transforming a noble heritage into a winemaking excellence. This fine Franciacorta DOCG matures for \u003cstrong\u003e36 months on the lees\u003c\/strong\u003e with the traditional remuage, releasing a lively freshness and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that envelops the palate. The intoxicating notes of white peach and bread crust, accompanied by delicate floral touches, define a harmonious \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, ideal for enhancing the taste of refined aperitifs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montenisa (Antinori)","offers":[{"title":"Default Title","offer_id":44503333601451,"sku":"7748","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antinori-marchese-antinori-franciacorta-cuvee-royale-brut_7748_1_c73fca78-9cdc-4a0b-a122-edb33a99336e.webp?v=1773662872"},{"product_id":"mouzon-leroux-champagne-latavique-grand-cru-tradition-extra-brut","title":"Mouzon Leroux Champagne L'Atavique Grand Cru Tradition Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e L’Atavique Grand Cru Tradition is a creation by Mouzon-Leroux. Born from a meticulous blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, it expresses the elegance of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e through a fine and persistent perlage. The aromatic bouquet reveals clear notes of apple, exotic fruit, aromatic herbs, strawberry, citron, morello cherry and gooseberry. On the palate, \u003cstrong\u003ethe Champagne\u003c\/strong\u003e is dry and full-bodied, distinguished by its \u003cstrong\u003ecreamy and mineral profile\u003c\/strong\u003e. The sip finishes with a long and delicately almondy aftertaste. This refined structural texture makes it the ideal pairing for \u003cstrong\u003eshellfish and poultry\u003c\/strong\u003e dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes destined for this wine come entirely from the prestigious village of Verzy, classified as \u003cstrong\u003eGrand Cru\u003c\/strong\u003e, located within the Grande Montagne de Reims. This specific hillside location ensures the bunches achieve excellent ripeness, laying the foundation for a solid structure and pronounced gustatory tension. The winery follows the strict principles of \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e, working the plots in full respect of the natural ecosystem. Belonging to this top-level terroir translates into a sip with a strong identity, where the minerality faithfully reflects the authentic \u003cstrong\u003echaracter of the land\u003c\/strong\u003e of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with spontaneous fermentation, entrusted exclusively to \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and carried out without filtration. The base must ferments partially in small vats and in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, completing the malolactic transformation. The evolution continues according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e with a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e in the bottle, lasting about thirty-two months. After this complex phase, the subsequent disgorgement precedes a further six months of rest in the cellar. This rigorous artisanal process precisely shapes and defines the overall balance of the cuvée.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name Atavique evokes the concept of atavism, a return to the distinctive traits of one's ancestors, paying homage to the deep-rooted tradition of Mouzon-Leroux in the \u003cstrong\u003eGrand Cru of Verzy\u003c\/strong\u003e. This refined cuvée skilfully blends Pinot Noir and Chardonnay grapes, combining the freshness of the 2022 harvest with the complexity of previous vintages. Exceptional artisanal care is demonstrated through 32 months of ageing on the lees and further maturation in the cellar, enhancing the \u003cstrong\u003eextra brut dosage\u003c\/strong\u003e of just 1 g\/l. An authentic creation, crowned with \u003cstrong\u003e91 points from Robert Parker\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mouzon-Leroux","offers":[{"title":"Default Title","offer_id":44503376855211,"sku":"8233","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mouzon-leroux-champagne-l-atavique-grand-cru-tradition-extra-brut_8233_1_8d2ff9e2-7746-4a6e-bbc1-442b85723e1b.webp?v=1773662913"},{"product_id":"ceci-to-you-bolle-di-lambrusco-rosso","title":"Ceci To You Bolle di Lambrusco Rosso","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTo You Bolle di Lambrusco Rosso di Ceci is a sparkling red wine made from \u003cstrong\u003eLambrusco Maestri\u003c\/strong\u003e grapes. It stands out for its aromatic profile, featuring notes of \u003cstrong\u003eforest fruits\u003c\/strong\u003e, hints of violet and subtle mineral nuances. On the palate, it is \u003cstrong\u003esemi-dry and harmonious\u003c\/strong\u003e, supported by balanced tannins and a pleasant softness. The tasting experience is characterised by a \u003cstrong\u003edelicate effervescence\u003c\/strong\u003e and lively froth, leading to a satisfying finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Emilia-Romagna, a renowned area for the production of \u003cstrong\u003eEmilia\u003c\/strong\u003e wines. The vineyards are planted on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, a composition that gives the wine a defined structure and good savouriness. This environment imparts an intense ruby colour with purple highlights, enhancing the characteristics of \u003cstrong\u003eLambrusco Maestri\u003c\/strong\u003e. Served at a \u003cstrong\u003etemperature of 8-10°C\u003c\/strong\u003e, this red proves extremely versatile, perfect for accompanying the richness of local \u003cstrong\u003ecured meats and cheeses\u003c\/strong\u003e or grilled meats.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the harvest in the first ten days of October. In the winery, the must remains in contact with the skins for a \u003cstrong\u003emaceration\u003c\/strong\u003e at controlled temperature for about five to seven days, essential for extracting colour and varietal aromas. The sparkling process takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a secondary fermentation in a pressurised tank that creates a balanced effervescence. This process harmonises the residual sugar with the \u003cstrong\u003eacidic freshness\u003c\/strong\u003e, offering a dynamic, clean drink that stays true to the grape variety's identity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Emilia-Romagna by the historic Ceci Wineries, \u003cstrong\u003eTo You Bolle di Lambrusco Rosso\u003c\/strong\u003e combines authentic tradition with a strong innovative spirit. Vinified using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e following the early October harvest, it benefits from meticulous maceration on the skins to enhance its aromatic profile. Multi-award-winning and recognised by Bibenda and James Suckling, this wine also captivates with its ingenious \u003cstrong\u003eblackboard bottle\u003c\/strong\u003e: a designer object accompanied by chalk and an eraser, perfect for gifting emotions through handwritten messages and dedications.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44503444914347,"sku":"12826","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-to-you-bolle-di-lambrusco-rosso_12826_1_64b05db0-c9e2-48aa-acff-91dcfedd8219.webp?v=1773666773"},{"product_id":"tenuta-ulisse-10-vendemmie-limited-edition-rosso","title":"Tenuta Ulisse 10 Vendemmie Limited Edition Rosso","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis red wine from Tenuta Ulisse is a true expression of Montepulciano d’Abruzzo. Made from Montepulciano grapes, it appears in the glass with a deep and intense ruby hue. The bouquet is broad and complex, characterised by notes of plum, cherry jam, tobacco and spices. On the palate, it reveals an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e, well supported by \u003cstrong\u003enoble tannins\u003c\/strong\u003e and a long finish with hints of cocoa, coffee and vanilla. Thanks to its pronounced aromatic richness, it pairs perfectly with red meats, game and mature cheeses, also proving to be an excellent \u003cstrong\u003emeditation wine\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the heart of the Crecchio area, nestled on the Teatine hills at around four hundred and fifty metres above sea level. Here, the vines benefit from a \u003cstrong\u003esunny and breezy climate\u003c\/strong\u003e, influenced by sea currents that ensure balanced ripening of the grapes. The \u003cstrong\u003eclay and limestone soil\u003c\/strong\u003e, deep and finely textured with tuffaceous subsoil, encourages the natural extraction of aromas and colour, precisely defining the \u003cstrong\u003eterritorial identity\u003c\/strong\u003e typical of Montepulciano d’Abruzzo.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves a rigorous selection of the grapes and slight overripening on the vine. After destemming and crushing, \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e lasts for about fifteen to twenty days, a crucial phase for extracting colour and body. Fermentation takes place in stainless steel tanks at a controlled temperature. To refine its character and smoothness, part of the wine matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for at least twelve months, resulting in a \u003cstrong\u003eharmonious blend\u003c\/strong\u003e where fruity intensity is complemented by elegant toasted nuances.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2006 in Crecchio by brothers Antonio and Luigi Ulisse, Tenuta Ulisse celebrates its passion with the \u003cstrong\u003e10 Vendemmie Limited Edition\u003c\/strong\u003e. This prestigious commemorative edition brings together ten different vintages of \u003cstrong\u003eMontepulciano d’Abruzzo DOC\u003c\/strong\u003e in a harmonious blend crafted by oenologist Antonio Ulisse. A true tribute to the renowned Teatine hills, this exclusive red boasts an impressive \u003cstrong\u003e99 points from Luca Maroni\u003c\/strong\u003e and is also available in an elegant, customisable wooden case, making it the ideal choice for gifting a unique tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":44503447896235,"sku":"13100","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-ulisse-10-vendemmie-limited-edition-rosso_13100_1_e2d2de61-e778-4486-8045-e427e2f20a66.webp?v=1773666851"},{"product_id":"cesarini-sforza-trento-brut","title":"Cesarini Sforza Trento Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCesarini Sforza Trento Brut is a sparkling wine that fully expresses the character of Trento. Made from Chardonnay grapes, it is produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. In the glass, it displays a brilliant gold colour, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The bouquet combines clear notes of citrus and white flowers with subtle hints of brioche and candyfloss. On the palate, it offers a \u003cstrong\u003ecreamy and fresh sip\u003c\/strong\u003e, supported by lively acidity that prolongs its balance through to the finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from highly renowned winegrowing areas among the Avisiane Hills, the Cembra Valley and the Valsugana. The vineyards are situated on slopes facing south and south-east, at an altitude between 350 and 700 metres, an ideal setting for the regular ripening of Chardonnay. The geological composition alternates between \u003cstrong\u003edeep, loamy-clay soils\u003c\/strong\u003e, rich in dolomitic rock, and \u003cstrong\u003ewell-drained calcareous and porphyritic soils\u003c\/strong\u003e. This territorial diversity results in great \u003cstrong\u003earomatic clarity\u003c\/strong\u003e and pronounced structural finesse, enhancing the natural elegance of the grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Chardonnay harvest takes place between the end of August and the beginning of September. Production begins with a \u003cstrong\u003efirst fermentation in stainless steel\u003c\/strong\u003e, a technique aimed at preserving the integrity of the primary aromas. The prise de mousse follows the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with the \u003cstrong\u003esecond fermentation taking place in the bottle\u003c\/strong\u003e. The wine then undergoes a slow \u003cstrong\u003eageing on the lees\u003c\/strong\u003e lasting between 24 and 36 months. This long rest enriches the texture and aromatic complexity, giving the glass a dynamic and distinctly fresh profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated in 1974, Cesarini Sforza Trento Brut is a proud ambassador of the local sparkling wine tradition. This prestigious label is made from \u003cstrong\u003e100% Chardonnay grapes\u003c\/strong\u003e, expertly crafted according to the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The patient \u003cstrong\u003eageing on the lees\u003c\/strong\u003e, which lasts from twenty-four to thirty-six months, gives this sparkling wine a sublime creaminess and a fine, persistent perlage. Awarded by guides such as Decanter and Wine Spectator, it celebrates the elegance of the Trento DOC designation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cesarini Sforza","offers":[{"title":"Default Title","offer_id":44503452287147,"sku":"13735","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cesarini-sforza-trento-brut_13735_1.jpg?v=1773666957"},{"product_id":"monte-rossa-franciacorta-sanseve-saten-brut","title":"Monte Rossa Franciacorta Sanseve Saten Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSansevè Satèn Franciacorta Brut by Monte Rossa is a sparkling wine made exclusively from Chardonnay grapes. Produced according to the strict rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its reduced bottle pressure, which ensures a fine and persistent perlage. The aromatic bouquet weaves together scents of lily of the valley, citron and plum with hints of toasted hazelnuts, bread crust and aromatic herbs. The tasting reveals the \u003cstrong\u003esilky texture\u003c\/strong\u003e typical of this style, offering a soft and enveloping palate. The sip is balanced by a fresh savouriness, leading to a \u003cstrong\u003ecreamy\u003c\/strong\u003e and elegant finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is born on the \u003cstrong\u003emoraine hills\u003c\/strong\u003e of Franciacorta. The grapes come from \u003cstrong\u003etwenty-two crus\u003c\/strong\u003e located in distinct areas, an agronomic choice that allows the blending of fruits with complementary aromatic expressions to enhance the wine's complexity. The \u003cstrong\u003eglacial soils\u003c\/strong\u003e, enriched with fractions of sand and clay, impart a precise savoury note and a measured gustatory balance to the glass. The result of Monte Rossa winery's expertise, the wine bears an evocative name: Sansevè derives from an ancient Gaelic term that translates as a wish for good health.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with manual harvesting, followed by a \u003cstrong\u003egentle pressing\u003c\/strong\u003e that extracts only the noblest fraction of the must. Each cru is vinified separately to enhance its specific characteristics: fermentation takes place in steel tanks and, in part, within \u003cstrong\u003eoak barrels\u003c\/strong\u003e. The final blend skilfully combines the wines of the vintage with precious reserves, enhancing the elegance of the Chardonnay. The prise de mousse in the bottle, true to the Traditional Method, is followed by \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least twenty-four months. The Brut dosage and Satèn style shape a sip of pleasant softness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the Monte Rossa winery, founded in 1972, Sansevè owes its name to an ancient Gaelic expression meaning “cheers!”. This elegant \u003cstrong\u003eTraditional Method\u003c\/strong\u003e follows the strict Satèn protocol, using only Chardonnay grapes from the finest crus and vinified as a single varietal. Thanks to a maturation of at least 24 months on the lees at reduced pressure, the wine releases a \u003cstrong\u003erefined and persistent perlage\u003c\/strong\u003e. On the palate, it is distinguished by an unmistakable \u003cstrong\u003esilky texture\u003c\/strong\u003e, ideal for harmoniously accompanying sophisticated aperitifs, sushi, and raw fish dishes with its creamy smoothness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monte Rossa","offers":[{"title":"Default Title","offer_id":44503457267883,"sku":"13937","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monte-rossa-franciacorta-sanseve-saten-brut_13937_1_f38f696c-21dc-45f7-b5ab-9ed8f4e96c0d.webp?v=1773667010"},{"product_id":"silvio-nardi-43-rosso-toscana","title":"Silvio Nardi 43° Rosso Toscana","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSilvio Nardi 43° Rosso Toscana stands out for its intense aromatic profile. The result of a \u003cstrong\u003eblend of Merlot, Sangiovese and Petit Verdot\u003c\/strong\u003e, it expresses notes of ripe red fruits intertwined with floral hints and lively spicy nuances. On the palate, it offers a \u003cstrong\u003esoft entry\u003c\/strong\u003e, followed by a well-defined structure. The sip is supported by a \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e and sweet tannins, which provide smoothness while maintaining a pleasant youthful character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origin of this Rosso Toscana is rooted in the \u003cstrong\u003evineyards of Montalcino\u003c\/strong\u003e, located in the north-western area and crossed by the forty-third parallel. The vines grow between two hundred and forty and three hundred and eighty metres above sea level, on soils characterised by \u003cstrong\u003ejasper and clay schist\u003c\/strong\u003e. This microclimate provides an ideal environment for grape ripening. The pedoclimatic characteristics enhance the local typicity, giving the wine a pronounced \u003cstrong\u003earomatic definition\u003c\/strong\u003e and a tannic texture capable of supporting good evolution.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in the second half of September. In the cellar, \u003cstrong\u003efermentation and maceration\u003c\/strong\u003e last at least twenty days at a controlled temperature to optimally extract colour and phenolic components. The wine then matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for at least four months, acquiring complexity and structural stability. A final ageing period completes the process, enhancing the bouquet and delivering a harmonious and balanced tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated to celebrate the territory of Montalcino, crossed by the parallel from which it takes its name, the \u003cstrong\u003e43° Rosso Toscana\u003c\/strong\u003e from Tenute Silvio Nardi encapsulates the essence of this land in every glass. This elegant blend of Merlot, Sangiovese and Petit Verdot masterfully combines tradition and innovation. The grapes, hand-picked from \u003cstrong\u003eestate-owned vineyards\u003c\/strong\u003e situated on jasper and schist soils, give this Tuscan IGT an unmistakable structure. Awarded \u003cstrong\u003e90 points by James Suckling\u003c\/strong\u003e for the 2019 vintage, the wine offers an intense, bold and enveloping tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenute Silvio Nardi","offers":[{"title":"Default Title","offer_id":44503465885867,"sku":"14402","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-silvio-nardi-43-rosso-toscana_14402_1_32ae93cf-cb77-4048-aa96-eeff1fd9fc15.webp?v=1773667053"},{"product_id":"marsuret-valdobbiadene-prosecco-superiore-brut-san-boldo","title":"Marsuret Valdobbiadene Prosecco Superiore Brut San Boldo","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMarsuret San Boldo Brut is a refined sparkling wine from Veneto made from Glera grapes, a clear expression of Valdobbiadene Prosecco Superiore. In the glass, it displays a bright straw-yellow colour, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals an elegant bouquet with distinct \u003cstrong\u003enotes of golden apple\u003c\/strong\u003e, pear and wildflowers. On the palate, it is dry, intense and vibrant, supported by lively acidity that unfolds into a \u003cstrong\u003eharmonious finish\u003c\/strong\u003e. Its pronounced freshness makes it ideal for accompanying aperitifs and delicate raw fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located on the Treviso hills, between the areas of Guia and Santo Stefano. The character of the wine is shaped by the \u003cstrong\u003eSan Boldo Pass\u003c\/strong\u003e, from which cool air currents descend, slowing the ripening of the grapes. This microclimate preserves a higher level of acidity and gives the sip a pleasant \u003cstrong\u003ehint of tartness\u003c\/strong\u003e, essential for enhancing the dry character of the Brut style. The Marsuret winery respects the vocation of this \u003cstrong\u003ehilly terroir\u003c\/strong\u003e by working with deep respect for the local agricultural ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand to carefully select the best bunches. The process continues with white vinification and a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, aimed at extracting only the finest must. After an initial fermentation at a controlled temperature, the secondary fermentation takes place in a pressurised tank using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e. This process is optimal for preserving the \u003cstrong\u003earomatic freshness\u003c\/strong\u003e of the Glera variety, ensuring the creation of elegant bubbles and a dynamic flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1936 in Guia di Valdobbiadene, the Marsuret winery skilfully combines tradition and \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e. The name of this Prosecco Superiore pays homage to the alpine pass of the same name, whose \u003cstrong\u003efresh mountain air\u003c\/strong\u003e slows the ripening of the Glera grapes. This unique microclimate gives the wine a delicate acidic note, ideal for enhancing the elegant \u003cstrong\u003eBrut style\u003c\/strong\u003e. Appreciated by the FIS and AIS guides, this sparkling wine reflects the Marsura family's dedication to creating bubbles that express absolute qualitative excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marsuret","offers":[{"title":"Default Title","offer_id":44503481450667,"sku":"14941","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marsuret-valdobbiadene-prosecco-superiore-brut-san-boldo_14941_1_fa4c18c8-69d3-4d4d-94e3-b45226517c13.webp?v=1773667150"},{"product_id":"marsuret-valdobbiadene-superiore-di-cartizze-dry","title":"Marsuret Valdobbiadene Superiore di Cartizze Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Superiore di Cartizze Dry by Marsuret is a \u003cstrong\u003ewhite sparkling wine\u003c\/strong\u003e from Veneto that best expresses the characteristics of Glera. It appears a bright straw yellow, enhanced by a \u003cstrong\u003elively and persistent perlage\u003c\/strong\u003e. On the nose, it reveals clear notes of white flowers, Golden apple, pear and delicate citrus nuances. On the palate, it is smooth and silky, with balanced freshness and a pleasant residual sweetness that culminates in a \u003cstrong\u003eharmonious finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born on the steep slopes of the \u003cstrong\u003eCartizze hills\u003c\/strong\u003e, in the heart of the Valdobbiadene Superiore area. In this unique terroir, the Glera vines sink their roots into \u003cstrong\u003ecalcareous-clay soil\u003c\/strong\u003e, benefiting from constant Alpine breezes. This microclimate ensures optimal ripening of the grapes, defining a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e and giving intensity to the fruity aromas characteristic of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification follows a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes to extract only the best must. Fermentation takes place in stainless steel tanks at a controlled temperature. The secondary fermentation is carried out using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in autoclave, which gives the typical fine and elegant bubbles. Ageing continues in steel to preserve the freshness and fragrance of the fruit. It is ideal paired with aperitifs, petits fours or \u003cstrong\u003edelicately flavoured fish dishes\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1936, the Marsuret winery represents the excellence of Veneto winemaking, reaching its highest expression in the exclusive \u003cstrong\u003eValdobbiadene Superiore di Cartizze DOCG\u003c\/strong\u003e. The Glera grapes, grown on steep calcareous-clay slopes and caressed by Alpine breezes, give rise to an elegant sparkling wine produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. Under the expert guidance of oenologist Mariano Pancot, this refined limited edition of 15,000 bottles encapsulates the true vocation of the region: a masterpiece awarded the \u003cstrong\u003eBibenda 5 Grappoli\u003c\/strong\u003e and rated 88\/100 by Robert Parker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marsuret","offers":[{"title":"Default Title","offer_id":44503481483435,"sku":"14942","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marsuret-valdobbiadene-superiore-di-cartizze-dry_14942_1.jpg?v=1773667156"},{"product_id":"cantina-della-volta-brutrosso-lambrusco-spumante-metodo-classico","title":"Cantina della Volta BrutRosso Lambrusco Spumante Metodo Classico","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrutRosso from Cantina della Volta is a sparkling wine that enhances \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e through the use of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. It displays a bright ruby red colour, enlivened by a fine and persistent perlage. On the nose, it reveals inviting aromas of raspberries and wild strawberries, intertwined with lively citrus notes. On the palate, the taste is bold and develops into rich fruity flavours, supported by a harmonious synergy between acidity and savouriness. This balance delivers a \u003cstrong\u003epleasantly persistent finish\u003c\/strong\u003e, confirming an excellence awarded with the Tre Bicchieri from Gambero Rosso and recognised with high scores by leading international guides.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is produced in Bomporto, Emilia-Romagna, in the heart of the Lambrusco di Sorbara area. \u003cstrong\u003eCantina della Volta\u003c\/strong\u003e, founded by the Bellei family in 2010 but with winemaking roots dating back to 1920, cultivates its own vineyards with utmost dedication. Harvesting takes place in October to preserve the freshness required for sparkling wine production. The winemaking project is inspired by the elegance of Champagne, with the aim of enhancing the unique characteristics of the Modena region. The result is a sip with a strong \u003cstrong\u003eterritorial identity\u003c\/strong\u003e, structured to evolve over time and capable of ensuring remarkable longevity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process is based on \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e, a fundamental step of the Traditional Method. After harvesting, the wine rests on the lees at a constant temperature, an essential phase to enrich the complexity of its sensory profile. This is followed by the processes of riddling and disgorgement, finishing with the addition of the liqueur d’expédition which defines its \u003cstrong\u003edistinctly dry character\u003c\/strong\u003e. Thanks to this meticulous craftsmanship, BrutRosso is ideal for accompanying a \u003cstrong\u003erich and structured cuisine\u003c\/strong\u003e, proving to be the perfect partner for flavourful pasta dishes, pork, mature cheeses and game dishes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2010 by the Bellei family, who have been winegrowers since 1920, \u003cstrong\u003eCantina della Volta\u003c\/strong\u003e elevates the Emilian tradition by applying the rigorous \u003cstrong\u003etraditional method\u003c\/strong\u003e to Lambrusco di Sorbara DOC. Under the guidance of oenologist Christian Bellei, grapes harvested in October from the 8 hectares in Bomporto undergo a slow second fermentation in the bottle. After resting for 9 months at a constant temperature of 12°C, the sparkling wine develops remarkable elegance, completed by the addition of the liqueur d’expédition. It guarantees a \u003cstrong\u003elongevity of 5-10 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina della Volta","offers":[{"title":"Default Title","offer_id":44503481712811,"sku":"15224","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cantina-della-volta-lambrusco-spumante-brut-rosso-metodo-classico_15224_1.jpg?v=1773667162"},{"product_id":"pedrotti-trento-nature","title":"Pedrotti Trento Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePedrotti Trento Nature is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine that expresses the pure essence of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. In the glass, it reveals a brilliant straw yellow colour with greenish highlights, crossed by a \u003cstrong\u003every fine\u003c\/strong\u003e and continuous perlage. On the nose, it offers a fresh bouquet, marked by distinct floral and fruity notes. On the palate, it confirms its \u003cstrong\u003ePas Dosé\u003c\/strong\u003e nature with a dry and decisive sip, supported by a pleasant acidic streak and a clear savouriness, finishing in a balanced and persistent manner.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Nomi, in Trentino Alto Adige, a mountainous area highly suited to the cultivation of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. The Trento designation identifies a territory where altitude and temperature variations favour elegant aromas and pronounced freshness. \u003cstrong\u003ePedrotti\u003c\/strong\u003e, a historic winery founded in 1901, interprets the character of these valleys with great precision. The strong connection with the land translates into a \u003cstrong\u003edistinct minerality\u003c\/strong\u003e, capable of reflecting the pure soul of the Trentino peaks in every sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a slow prise de mousse and ageing on the lees for \u003cstrong\u003e30-32 months\u003c\/strong\u003e. This prolonged period enriches the structure and gives depth to the flavour profile. The total absence of sugar dosage enhances the verticality and clarity of the sip, ensuring excellent longevity. At the table, its \u003cstrong\u003evibrant acidity\u003c\/strong\u003e perfectly balances seafood fritters and soft cheeses, while the dry finish enhances fish starters, sushi and \u003cstrong\u003evegetarian dishes\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe essence of the Trentino-Alto Adige mountains is expressed in this elegant \u003cstrong\u003eTrento DOC\u003c\/strong\u003e. Produced by the historic Pedrotti Spumanti winery, founded in Nomi in 1901, this wine celebrates \u003cstrong\u003epure Chardonnay\u003c\/strong\u003e. Crafted using the Traditional Method, it undergoes a patient maturation on the lees for 30-32 months. The choice of zero dosage defines its unmistakable \u003cstrong\u003ePas Dosé\u003c\/strong\u003e style, which enhances a clear minerality and ensures perfect evolution in the cellar for the next ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pedrotti Spumanti","offers":[{"title":"Default Title","offer_id":44503482040491,"sku":"15299","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pedrotti-trentodoc-nature_15299_1.jpg?v=1773667169"},{"product_id":"astoria-fashion-victim-moscato-rose","title":"Astoria Fashion Victim Moscato Rosè","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Fashion Victim Moscato Rosé by Astoria is a \u003cstrong\u003esweet sparkling rosé\u003c\/strong\u003e that stands out for its bright colour with salmon reflections and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. Made from a blend of \u003cstrong\u003eMoscato\u003c\/strong\u003e and \u003cstrong\u003eMalvasia Nera\u003c\/strong\u003e grapes, it offers a fragrant bouquet with notes of strawberry, peach, cherry and delicate hints of white flowers. On the palate, it is aromatic and balanced by a refreshing acidity that offsets its natural sweetness, culminating in a long, fruity finish. It is ideal for pairing with chocolate desserts and fruit tarts.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Veneto, from the vineyards of \u003cstrong\u003eTenuta Val de Brun\u003c\/strong\u003e in Refrontolo. In this renowned area, Astoria cultivates the grapes using the \u003cstrong\u003eSylvoz training system\u003c\/strong\u003e, a technical choice that ensures optimal canopy management and even ripening of the bunches. Thanks to balanced yields, the rich aromatic heritage of the fruit is concentrated. The area's soil and climate characteristics impart a \u003cstrong\u003emarked freshness\u003c\/strong\u003e to the grapes, defining a dynamic profile that remains true to the region's territorial identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a meticulous \u003cstrong\u003enight harvest\u003c\/strong\u003e, essential for protecting the delicate aromas of the grapes from the heat. The subsequent sparkling process takes place in stainless steel tanks using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, a technique that enhances the fruit's liveliness and defines the elegance of the bubbles. This refermentation preserves the original fragrance of the blend, outlining a \u003cstrong\u003ebalanced flavour profile\u003c\/strong\u003e, supported by a pleasant sweetness and a long, fruity persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1987 at the Val de Brun Estate in Refrontolo, Astoria presents a glamorous identity with its Fashion Victim Moscato Rosé. This sparkling wine from Veneto combines a lively aesthetic with \u003cstrong\u003enight-time harvesting\u003c\/strong\u003e, which is vital for preserving the aromas. Under the guidance of oenologist Roberto Sandrin, the \u003cstrong\u003erefermentation using the Charmat method\u003c\/strong\u003e enhances its freshness. Awarded \u003cstrong\u003e5 Star Wines\u003c\/strong\u003e at Vinitaly, it is a symbol of elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":44503482335403,"sku":"15359","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/astoria-fashion-victim-moscato-rose_15359_1_1012f897-9e72-4b11-9f16-e7063a1ccd28.webp?v=1773667174"},{"product_id":"astoria-valdobbiadene-prosecco-superiore-corderie-extra-dry","title":"Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAstoria Valdobbiadene Prosecco Superiore Corderie Extra Dry stands out as a sparkling wine with a fresh and elegant character, an authentic expression of the Veneto region. Made exclusively from Glera grapes, this \u003cstrong\u003eExtra Dry\u003c\/strong\u003e is produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which gives it a fine perlage and a pleasantly persistent palate. Its aromatic profile opens with clear notes of white flowers and fresh fruit, offering a creamy and harmonious sip. On the palate, distinct hints of green apple and pear emerge, supported by a pronounced and \u003cstrong\u003epleasant acidity\u003c\/strong\u003e that provides great balance to the drink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from the historic \u003cstrong\u003ehills of Refrontolo\u003c\/strong\u003e, located within the renowned Valdobbiadene Prosecco Superiore area. The vineyards grow at an altitude between 120 and 150 metres above sea level, cultivated according to the traditional \u003cstrong\u003eSylvoz system\u003c\/strong\u003e. The grapes are harvested by \u003cstrong\u003ehand-picking\u003c\/strong\u003e between the end of September and the beginning of October, respecting the ideal ripening time to balance freshness and sugar content. The chosen terroir gives the wine a clear and fragrant fruity character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process overseen by Astoria begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes, a fundamental technique to preserve the primary aromas of the fruit. The first fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the secondary fermentation occurs in an \u003cstrong\u003eautoclave\u003c\/strong\u003e for a period ranging from twenty-five to thirty-five days. The production cycle concludes with a delicate \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e, which ensures a velvety structure, followed by a necessary resting period before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1987, Astoria celebrates Venetian excellence with the multi-award-winning \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e. The Glera grapes come from the Val de Brun Estate, located among the enchanting UNESCO World Heritage hills, and are expertly processed following the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. Resting on the lees gives the wine a creamy and harmonious profile, where delicate floral notes meet the fresh hints of apple and green pear. This \u003cstrong\u003eExtra Dry\u003c\/strong\u003e gem, with its fine and persistent perlage, combines oenological innovation with the prestigious tradition of the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":44503482466475,"sku":"15361","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/astoria-valdobbiadene-prosecco-superiore-corderie-extra-dry_15361_1_d23b333b-301b-43b8-a002-95a8d58d0ca3.webp?v=1773667180"},{"product_id":"tarlant-champagne-zero-brut-nature","title":"Tarlant Champagne Zero Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChampagne Tarlant Zero Brut Nature is a dry and complex blend that expresses the winemaking soul of Œuilly. The \u003cstrong\u003efine and creamy perlage\u003c\/strong\u003e precedes elegant notes of wax, honey, lemon and toasted hints. The blend harmoniously combines \u003cstrong\u003eChardonnay\u003c\/strong\u003e, Pinot Meunier, Pinot Noir, Petit Meslier, Arbane and Pinot Blanc. Crafted according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the complete absence of added sugars gives a lively sip with pronounced citrus freshness. Highly appreciated as an aperitif, it pairs ideally with \u003cstrong\u003esushi and oysters\u003c\/strong\u003e, shellfish and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Œuilly, a historic area of \u003cstrong\u003eChampagne\u003c\/strong\u003e, where the Tarlant estate cultivates fourteen hectares divided into sixty plots. The estate's approach is based on \u003cstrong\u003emicro-terroir\u003c\/strong\u003e and separate vinification for each individual vineyard. The soils, rich in chalk, clay, sand and limestone, ensure extreme precision and expressiveness. The \u003cstrong\u003esandy vineyard “Les Sables”\u003c\/strong\u003e stands out, a rare plot that survived phylloxera, confirming the uniqueness of the area. Cultivation follows strict \u003cstrong\u003eorganic and sustainable practices\u003c\/strong\u003e, protecting the local ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the first fermentation in stainless steel to preserve the aromatic integrity of the fruit. The base is then enriched with \u003cstrong\u003ereserve wines\u003c\/strong\u003e aged in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. The second fermentation in bottle takes place according to the \u003cstrong\u003eChampenoise Method\u003c\/strong\u003e, followed by careful manual disgorgement. Malolactic fermentation is strictly avoided to maintain maximum taste tension. Thanks to \u003cstrong\u003ezero dosage\u003c\/strong\u003e, the wine offers a dry and elegant profile, capable of faithfully expressing the authenticity of the blend.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1687, the Tarlant estate has been cultivating vineyards in Œuilly with profound artisanal dedication. This Champagne embodies the authenticity of the region thanks to the strict \u003cstrong\u003ezero dosage\u003c\/strong\u003e, allowing the grapes to fully express themselves without added sugars. The winemaker Benoît Tarlant enhances the nuances of sixty plots vinified separately, including the sandy vineyard “Les Sables”, which survived phylloxera. The use of \u003cstrong\u003ereserve wines in oak\u003c\/strong\u003e and careful \u003cstrong\u003emanual disgorgement\u003c\/strong\u003e impart a pure complexity, celebrating a genuine and centuries-old viticulture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tarlant","offers":[{"title":"Default Title","offer_id":44503483711659,"sku":"15581","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tarlant-champagne-zero-brut-nature_15581_1.jpg?v=1773667216"},{"product_id":"maillart-champagne-1er-cru-platine-extra-brut","title":"Maillart Champagne 1er Cru Platine Extra Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Champagne 1er Cru Platine Extra Brut by Nicolas Maillart is a low-dosage sparkling wine made using the Traditional Method. This blend combines Pinot Noir, Chardonnay and Meunier grapes, enriched with reserve wines aged in barrels. In the glass, it displays a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, introducing an aromatic profile defined by notes of apple, pear, dried fruit and lightly toasted hazelnut. On the palate, the vinous structure is balanced by a \u003cstrong\u003ecreamy and velvety texture\u003c\/strong\u003e, offering a fresh sip that culminates in a \u003cstrong\u003elong finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the renowned Champagne region in France, from vineyards classified as Premier Cru. The grapes come from highly regarded villages such as Villers-Allerand, Bouzy and Ecueil, areas capable of imparting a distinctive character to the cuvée. The meticulous selection in these geographical areas, combined with the natural predominance of Pinot Noir, decisively steers the style towards a \u003cstrong\u003efull and vinous attack\u003c\/strong\u003e. The unique soil and climate characteristics of these terroirs ensure the glass has a \u003cstrong\u003econsistent freshness\u003c\/strong\u003e, outlining an \u003cstrong\u003eelegant aromatic profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003eslow and gentle pressing\u003c\/strong\u003e using gravity flow techniques, ideal for preserving the purity of the must. Vinification takes place in temperature-controlled stainless steel tanks, while a portion of the reserve wines matures in \u003cstrong\u003ebarrels\u003c\/strong\u003e, adding body to the blend. The secondary fermentation occurs in the bottle using the Traditional Method, followed by \u003cstrong\u003etwo years of ageing\u003c\/strong\u003e on the lees. Before release, a further three months of rest integrates the effervescence and enhances the Extra Brut character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Platine Premier Cru Extra Brut by Nicolas Maillart celebrates the true art of Champagne. Originating from the prestigious crus of Bouzy, Ecueil and Villers-Allerand, this wine skilfully blends Pinot Noir, Chardonnay and Meunier. The use of \u003cstrong\u003ereserve wines aged in barrels\u003c\/strong\u003e enriches its aromatic profile, offering a velvety sip with vibrant notes of apple and toasted hazelnut. Thanks to gentle pressing and careful \u003cstrong\u003eageing in the bottle\u003c\/strong\u003e, it reveals a fine perlage and remarkable persistence, qualities confirmed by its \u003cstrong\u003e92 points from Wine Spectator\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nicolas Maillart","offers":[{"title":"Default Title","offer_id":44503487971499,"sku":"16325","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/maillart-champagne-1er-cru-platine-extra-brut_16325_1_7fa28669-23f1-431b-a2e3-46333568a5e1.webp?v=1773667317"},{"product_id":"astoria-asolo-prosecco-superiore-fano-extra-brut","title":"Astoria Asolo Prosecco Superiore Fano Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Asolo Prosecco Superiore Fanò Extra Brut by Astoria is a dry and smooth sparkling wine. Made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, it stands out for its \u003cstrong\u003edistinctive minerality\u003c\/strong\u003e and lively freshness. The bouquet is clean and elegant, with aromas of \u003cstrong\u003egreen apple\u003c\/strong\u003e, delicate white flowers and a subtle hint of exotic fruit. On the palate, it is clean and pleasantly dry, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that accompanies a harmonious sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown along the hills of Asolo, in the municipality of Refrontolo, in the province of Treviso. This area of Veneto offers optimal conditions for viticulture, giving the \u003cstrong\u003eAsolo Prosecco Superiore\u003c\/strong\u003e a well-defined character. The vineyards, cultivated using the \u003cstrong\u003eSylvoz system\u003c\/strong\u003e, are around ten to fifteen years old. To preserve the quality of the fruit, a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e is carried out in September, picking the grapes at their perfect organoleptic balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter gentle pressing and static decantation, the primary fermentation takes place in stainless steel at a controlled temperature. The wine matures for a month on the \u003cstrong\u003enoble lees\u003c\/strong\u003e before being clarified. The prise de mousse follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, taking place in an autoclave for about thirty days. A final \u003cstrong\u003eageing on the lees\u003c\/strong\u003e and subsequent rest in the bottle allow the sparkling wine to stabilise its components and develop fresh citrus aromas.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1987 among the prestigious \u003cstrong\u003ehills of Asolo\u003c\/strong\u003e, Astoria has established itself internationally by combining a strong family tradition with technological innovation. This renowned Venetian winery transforms every toast into a complete sensory experience, passionately enhancing the fruits of its 40 hectares of vineyard. The meticulous attention to detail is reflected in the iconic \u003cstrong\u003eembossed faceted bottle\u003c\/strong\u003e, a masterpiece of design created to captivate the eye and anticipate the elegance and harmony of \u003cstrong\u003eProsecco Superiore Fanò\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":44503488823467,"sku":"16512","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/astoria-asolo-prosecco-superiore-fano-extra-brut_16512_1_cc58c83e-5779-41d3-afa8-12669d5d66a4.webp?v=1773667353"},{"product_id":"astoria-valdobbiadene-cartizze-superiore-arzana-dry","title":"Astoria Valdobbiadene Cartizze Superiore Arzana Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAstoria Arzanà Valdobbiadene Superiore di Cartizze Dry is a sparkling wine that highlights the unique characteristics of Glera grapes. This expression of Valdobbiadene Superiore di Cartizze stands out for its pale, bright straw-yellow colour, enhanced by an \u003cstrong\u003eextremely fine-grained perlage\u003c\/strong\u003e. On the nose, it reveals an intense and fragrant bouquet, defined by notes of green apple, white peach, citrus fruits and white flowers, enriched by a subtle hint of almond. On the palate, it is fruity and harmonious, with a full-bodied sip where the \u003cstrong\u003ewell-balanced sweetness\u003c\/strong\u003e is complemented by a \u003cstrong\u003elively acidity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in Veneto, in the prestigious Cartizze subzone, located on the historic \u003cstrong\u003eProsecco hills\u003c\/strong\u003e in the Treviso area. The slopes of the vineyards and the optimal sun exposure ensure ideal ripening of the grapes, guaranteeing a clear aromatic profile. The vines, cultivated using the \u003cstrong\u003eSylvoz training system\u003c\/strong\u003e, benefit from the specific soil and climate conditions, allowing the fruit to precisely express the identity of this \u003cstrong\u003eexceptional terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins between September and October with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out when the ideal organoleptic balance is reached. The grapes undergo gentle pressing and the must is left to settle statically. Primary fermentation takes place in stainless steel at a controlled temperature. The secondary fermentation occurs in a pressurised tank according to the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e for about twenty to twenty-five days, followed by a \u003cstrong\u003eten-day period on the lees\u003c\/strong\u003e. At the end of the process, the wine rests for several weeks before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAstoria presents this prestigious \u003cstrong\u003eValdobbiadene Superiore di Cartizze DOCG\u003c\/strong\u003e, an outstanding sparkling wine born among the historic hills of Veneto. Winner of multiple awards, including the Cinque Grappoli Bibenda and the Quattro Viti AIS, this wine is the result of careful hand harvesting and expert cellar craftsmanship, combining gentle pressing with temperature-controlled fermentation. The sparkling process using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e and the period spent on the lees give it refined elegance, ensuring a \u003cstrong\u003elongevity of 3-5 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":44503488921771,"sku":"16514","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/astoria-valdobbiadene-cartizze-superiore-arzana-dry_16514_1_190e9f6c-a6e9-4c7c-b72f-323dd6f2dc0f.webp?v=1773667358"},{"product_id":"felsina-brut-rose-metodo-classico","title":"Felsina Brut Rosè Metodo Classico","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eFelsina Brut Rosé Metodo Classico is a Tuscan sparkling wine created from a blend of Sangiovese, Pinot Noir and Chardonnay. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it offers a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that enhances its elegant profile. The bouquet reveals notes of wild berries and rose, leading to a fresh palate with a harmonious finish of currant. It is perfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e or paired with fish and shellfish dishes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Tuscany, in Castelnuovo Berardenga, on the southern side of the \u003cstrong\u003eChianti Classico\u003c\/strong\u003e area. The Fèlsina winery cultivates its vineyards in this historically renowned Sienese district, where the microclimate and soils give the wine a \u003cstrong\u003edistinct finesse\u003c\/strong\u003e. Every sip expresses a clear \u003cstrong\u003eterritorial character\u003c\/strong\u003e, outlining the harmonious nature of this Brut rosé.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting and selection of the grape bunches. This is followed by a brief maceration, essential for extracting the delicate rosé hue. After gentle pressing, the must ferments at low temperatures. Following the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the secondary fermentation takes place slowly, with a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for 20-22 months, which imparts structure. After disgorgement, a further \u003cstrong\u003ethree-month rest\u003c\/strong\u003e perfects the wine's harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Castelnuovo Berardenga, this elegant \u003cstrong\u003eMetodo Classico Brut Rosé\u003c\/strong\u003e from Fèlsina is a masterful Tuscan expression crafted by oenologist Franco Bernabei. The blend skilfully combines grapes from historic vineyards and fine reserve wines. The slow refermentation, with \u003cstrong\u003e20-22 months on the lees\u003c\/strong\u003e followed by a further three months of maturation, creates an extremely fine perlage that enhances the delicate notes of wild berries. A true oenological excellence, awarded by international critics with the prestigious \u003cstrong\u003e94 points from James Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Felsina","offers":[{"title":"Default Title","offer_id":44503490789547,"sku":"16738","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/felsina-brut-rose-metodo-classico_16738_1_91abbdf4-9f93-447f-8d01-ba5bc50d9689.webp?v=1773669952"},{"product_id":"la-gelsomina-etna-metodo-classico-blanc-de-noir-brut","title":"La Gelsomina Etna Metodo Classico Blanc de Noir Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eGelsomina Etna Metodo Classico Blanc de Noir Brut by Orestiadi is a \u003cstrong\u003ewhite sparkling wine\u003c\/strong\u003e made from the vinification of Nerello Mascalese and Nerello Cappuccio grapes. The process follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, resulting in a glass with an intense straw yellow colour and brilliant greenish highlights. The bouquet is refined, characterised by typical \u003cstrong\u003enotes of bread crust\u003c\/strong\u003e alongside mature floral scents. On the palate, it displays great balance, supported by a lively mousse and a fine, persistent perlage.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Sicilian \u003cstrong\u003eblend\u003c\/strong\u003e originates in the \u003cstrong\u003eEtna\u003c\/strong\u003e area, from vineyards cultivated at an altitude of 520 metres above sea level. The vines sink their roots into \u003cstrong\u003evolcanic soil\u003c\/strong\u003e, a decisive agronomic element that defines the wine's identity, imparting a deep and well-defined taste texture. The combined effect of altitude and soil composition results in a pronounced \u003cstrong\u003estructural elegance\u003c\/strong\u003e, enhancing the natural vocation of the grapes in this refined sparkling expression.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production of this Brut uses the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e technique to ensure a sought-after aromatic complexity. After the prise de mousse, the wine undergoes \u003cstrong\u003ethirty months of ageing\u003c\/strong\u003e on the lees, a crucial phase that consolidates its structure and the finesse of its effervescence. This long rest delivers a harmonious sip, making the sparkling wine an \u003cstrong\u003eideal companion at the table\u003c\/strong\u003e, excellent as an aperitif or paired with risottos, seafood dishes, shellfish and soft cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by Tenute Orestiadi, \u003cstrong\u003eLa Gelsomina Etna DOC\u003c\/strong\u003e is a fine Metodo Classico sparkling wine that encapsulates the true elegance of Sicily. This captivating Blanc de Noirs Brut is made from Nerello Mascalese and Nerello Cappuccio grapes, grown at an altitude of 520 metres on volcanic soils that give the wine its unique character. Thanks to a meticulous \u003cstrong\u003e30-month maturation\u003c\/strong\u003e on the lees, it reveals a refined aromatic profile, already awarded 91 points by Luca Maroni. An outstanding oenological creation that captures the pure essence of \u003cstrong\u003eEtna Spumante\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Orestiadi","offers":[{"title":"Default Title","offer_id":44503567597739,"sku":"19302","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-gelsomina-etna-metodo-classico-blanc-de-noir-brut_19302_1.jpg?v=1773670558"},{"product_id":"astoria-prosecco-treviso-galie-extra-dry","title":"Astoria Prosecco Treviso Galie Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAstoria Galie Prosecco Treviso Extra Dry is a lively and elegant sparkling wine, made exclusively from Glera grapes. It stands out in the glass for its pale straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet is clean and inviting, with delicate fruity and floral notes that lead to a harmonious taste. On the palate, freshness and balance are supported by the typical acidity of the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e style. The sparkling process takes place in a pressurised tank following the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, a choice that enhances the fragrance of the sip and the purity of the aromas, delivering the most authentic identity of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in the heart of Veneto, within the renowned \u003cstrong\u003eTreviso area\u003c\/strong\u003e. The vineyards are located in the Susegana area, at an altitude of about 150 metres above sea level, where they benefit from optimal sun exposure. The vines are trained using the traditional \u003cstrong\u003eSylvoz system\u003c\/strong\u003e, which allows for perfect vegetative balance. The \u003cstrong\u003eAstoria\u003c\/strong\u003e winery masterfully interprets the characteristics of these lands, creating a wine with marked freshness, which has earned important accolades in the main industry guides.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested by hand between September and October, preferably at night to preserve the aromas. After gentle pressing and must decantation, the \u003cstrong\u003eprimary fermentation\u003c\/strong\u003e takes place in stainless steel tanks at a controlled temperature with the help of indigenous yeasts. This is followed by a month’s rest on the fine lees before the secondary fermentation in a pressurised tank. After about thirty days, the wine completes its journey with a brief maturation. Perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it pairs beautifully with \u003cstrong\u003estarters and light dishes\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1987 in Susegana by a family of historic winegrowers, \u003cstrong\u003eAstoria\u003c\/strong\u003e stands out internationally for its constant drive for innovation. The Galié line has received a prestigious mention in the guide of the Italian Sommelier Association. The sensory experience of this Prosecco Treviso DOC begins with its exclusive \u003cstrong\u003efaceted bottle\u003c\/strong\u003e adorned with luxurious golden details, a design gem that anticipates a harmonious sip, enhanced by \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e ideal for accompanying convivial moments.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":44503579590827,"sku":"20033","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/astoria-prosecco-treviso-galie-extra-dry_20033_1_d7e05b63-2c04-4919-8a99-fae8ec027b59.webp?v=1773670603"},{"product_id":"vilmart-cie-champagne-1er-cru-brut-grande-reserve","title":"Vilmart \u0026 Cie Champagne 1er Cru Brut Grande Reserve","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilmart \u0026amp; Cie Champagne 1er Cru Brut Grande Reserve is a refined sparkling wine made using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, crafted from a blend of Pinot Noir and Chardonnay. In the glass, it reveals a golden straw-yellow colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, aromas of ripe wheat, pear and cherry emerge, enriched by notes of white pepper, iris and hints of melted butter. This \u003cstrong\u003eBrut Champagne\u003c\/strong\u003e offers a harmonious palate, blending the purity of fruit with enveloping notes of biscuit and bread. Served at the ideal temperature of 6-8°C, it is the perfect accompaniment for shellfish, seafood crudités, quenelles and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from \u003cstrong\u003eRilly-la-Montagne\u003c\/strong\u003e, a renowned Premier Cru village located in the heart of Champagne. Production is entrusted to Vilmart \u0026amp; Cie, a family-run estate operating with rigour and independence for several generations. The influence of the terroir ensures the wine has a profound \u003cstrong\u003earomatic definition\u003c\/strong\u003e, supporting a structure capable of evolving elegantly over time. The historic cellars of the estate preserve a clear \u003cstrong\u003eterritorial identity\u003c\/strong\u003e, which in the glass is expressed through pronounced gustatory tension and a clear balance between fruity, mineral and evolved notes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eWork in the vineyard culminates in a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. To preserve freshness and the precision of the acidic profile, the musts do not undergo \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e. The base wine is then aged for ten months in large \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a stage that imparts subtle spicy nuances and toasted notes without altering the harmony of the raw material. The subsequent period on the lees, essential for the creation of this \u003cstrong\u003eTraditional Method\u003c\/strong\u003e wine, shapes a delicate mousse and enriches the flavour profile with complex notes, offering a long, vibrant finish with distinct mineral hints.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eVilmart \u0026amp; Cie, a historic family-run estate in Rilly-la-Montagne, combines precision and independence in the creation of oenological excellence. The \u003cstrong\u003eChampagne Premier Cru Brut\u003c\/strong\u003e, the result of hand harvesting, is produced using the Traditional Method and \u003cstrong\u003eaged in large oak barrels\u003c\/strong\u003e for ten months. The absence of malolactic fermentation allows the intense freshness of Pinot Noir and Chardonnay to be preserved. Widely acclaimed by critics, this cuvée boasts a \u003cstrong\u003erefined elegance on the palate\u003c\/strong\u003e, making it ideal for accompanying raw fish and mature cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vilmart \u0026 Cie","offers":[{"title":"Default Title","offer_id":44503607967915,"sku":"21144","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vilmart-cie-champagne-1er-cru-brut-grande-reserve_21144_1.jpg?v=1773670727"},{"product_id":"1701-franciacorta-brut-nature","title":"1701 Franciacorta Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e1701 Brut Nature is a rigorous \u003cstrong\u003eFranciacorta Metodo Classico\u003c\/strong\u003e with a pure profile, born from an elegant blend of Chardonnay and Pinot Noir. Presented as a \u003cstrong\u003ezero dosage\u003c\/strong\u003e, it offers a taut sip with lively acidity, enhanced by a refined perlage. The bouquet reveals fragrances of peach, plum and candied citrus, enriched by hints of orange blossom and notes of brioche. A delicate savouriness makes it ideal for accompanying starters, \u003cstrong\u003efish and shellfish\u003c\/strong\u003e dishes or cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Cazzago San Martino, cultivated in the Sabbioni, Magrì and Brolo vineyards. The vines, trained using the Guyot system, sink their roots into deep \u003cstrong\u003emoraine soil\u003c\/strong\u003e, rich in stony fragments and characterised by silty-sandy deposits. This geological matrix gives the wine a marked clarity and a distinct savoury texture. The estate follows the strict principles of \u003cstrong\u003ebiodynamic\u003c\/strong\u003e and organic farming, promoting the vitality of the land to deliver an authentic and vibrant \u003cstrong\u003eterritorial profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a spontaneous primary fermentation, guided by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e in steel and cement tanks. The prise de mousse takes place according to the rules of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, with ageing on the lees for around thirty months, enriching its aromatic profile. Clarification is achieved through careful \u003cstrong\u003emanual riddling\u003c\/strong\u003e before disgorgement. The absence of added sugars in the final dosage ensures a pure sip, true to the real essence of the original fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAn expression of Cazzago San Martino, the \u003cstrong\u003e1701 Brut Nature Franciacorta DOCG\u003c\/strong\u003e combines craftsmanship and respect for nature. Created by oenologist Giulio Salti following the strict standards of \u003cstrong\u003eDemeter biodynamic certification\u003c\/strong\u003e, this Traditional Method wine enhances the terroir without compromise. The absence of added sugars in the \u003cstrong\u003ezero dosage\u003c\/strong\u003e and the patient manual riddling, after thirty months of ageing on the lees, deliver a taut, vibrant and genuine sip. Appreciated by the Italian Sommelier Association, it is produced in limited quantities for convivial moments.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"1701 Franciacorta","offers":[{"title":"Default Title","offer_id":44503613636779,"sku":"21378","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/1701-franciacorta-brut-nature_21378_1.jpg?v=1773670784"},{"product_id":"tristan-hyest-champagne-bord-de-marne-extra-brut","title":"Tristan Hyest Champagne Bord de Marne Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Bord de Marne Extra Brut by Tristan Hyest is a Traditional Method sparkling wine that precisely reflects the producer's vision. This \u003cstrong\u003eblend\u003c\/strong\u003e of Pinot Meunier, Chardonnay and Pinot Noir appears in the glass with a straw yellow hue enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the palate, it displays a medium and balanced body, supported by a lively freshness that makes it dynamic and easy to drink. The aromatic bouquet offers clear \u003cstrong\u003efloral and fruity notes\u003c\/strong\u003e, enriched by delicate hints of yeast and pastry.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the heart of Champagne, from vineyards located in the commune of Trélou-sur-Marne. The agricultural management follows sustainable practices, aimed at fully respecting the characteristics of the soil. Tristan Hyest's touch is evident in his ability to harmonise the structure of the dark-skinned grapes with the refined elegance that distinguishes \u003cstrong\u003eChardonnay\u003c\/strong\u003e. The choice of the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style reduces the sugar content to enhance a straight and rigorous profile, capable of expressing the most authentic essence of the Champagne region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, involving the usual secondary fermentation in the bottle. The most significant technical aspect is the ageing of part of the base wines in \u003cstrong\u003eunfilled barrels\u003c\/strong\u003e, managed through the Solera system. This approach gives the wine remarkable depth, combining varietal fragrance with more complex, evolved notes. At the table, Champagne Bord de Marne Extra Brut by Tristan Hyest stands out for its refreshing acidity, ideal for pairing with \u003cstrong\u003eshellfish and sushi\u003c\/strong\u003e, fried fish and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Trélou-sur-Marne, \u003cstrong\u003eTristan Hyest Champagne Bord de Marne Extra Brut\u003c\/strong\u003e embodies dedication to the land through a truly organic approach. This refined cuvée harmonises Pinot Meunier, Chardonnay and Pinot Noir, standing out for the ageing of 40% of the blend using the \u003cstrong\u003eSolera method\u003c\/strong\u003e. Such artisanal care bestows a bouquet in which delicate floral and fruity notes blend with warm hints of pastry. On the palate, it is distinguished by a persistent perlage and a \u003cstrong\u003evivid freshness\u003c\/strong\u003e that invites drinking, making it ideal with shellfish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tristan Hyest","offers":[{"title":"Default Title","offer_id":44503626907819,"sku":"21613","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tristan-hyest-champagne-bord-de-marne-extra-brut_21613_1.jpg?v=1773670853"},{"product_id":"astoria-prosecco-treviso-tiemo-brut","title":"Astoria Prosecco Treviso Tiemo Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAstoria Prosecco Treviso Tiemo Brut is a sparkling wine that enhances the liveliness of \u003cstrong\u003eGlera\u003c\/strong\u003e grapes. The aromatic bouquet opens with fresh citrus notes and floral nuances, intertwined with herbal hints and delicate touches of pear and Golden apple. On the palate, it is fragrant and pleasantly savoury, characterised by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that offers an inviting creamy texture. The clean finish and balanced taste make it the ideal companion for aperitifs, elegantly complementing fish dishes, cheeses, and delicate \u003cstrong\u003espring risottos\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Susegana, among the hillside vineyards of the \u003cstrong\u003eVal de Brun estate\u003c\/strong\u003e, set in a Veneto landscape recognised as a World Heritage Site. Here, Astoria cultivates its rows to best enhance Prosecco Treviso. The terroir ensures the grapes have excellent \u003cstrong\u003earomatic clarity\u003c\/strong\u003e and vibrant freshness. The swift transition from harvest to pressing is essential to preserve the \u003cstrong\u003eprimary aromas\u003c\/strong\u003e of the raw material, transferring the authentic essence of this historic production area into the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eGlera\u003c\/strong\u003e grapes are \u003cstrong\u003ehand-harvested\u003c\/strong\u003e during the coolest hours of the night to protect the fruit's natural freshness. After gentle pressing and static decantation of the must, primary fermentation takes place in stainless steel tanks at controlled temperatures with indigenous yeasts. The wine rests on the fine lees for a month; the subsequent secondary fermentation occurs in a pressurised tank according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e. Finally, a brief period on the \u003cstrong\u003esecondary fermentation lees\u003c\/strong\u003e accompanies the sparkling wine until bottling, defining its characteristic creaminess.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced at the Val de Brun estate, nestled among the Prosecco Hills, a UNESCO World Heritage Site, the \u003cstrong\u003eProsecco DOC Treviso\u003c\/strong\u003e Tiemo Brut by Astoria embodies the excellence of a winery founded in 1987. This elegant sparkling wine, whose name pays tribute to the typical vaulted covering of ancient Venetian boats, stands out for its unmistakable bottle with a faceted and sophisticated design. Made from grapes harvested at night and sparkling using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it enhances the fresh and fruity aromas of \u003cstrong\u003eGlera grapes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":44503628316843,"sku":"21703","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/astoria-prosecco-treviso-tiemo-brut_21703_1_b74423d4-f7c9-4749-b91b-ac810c2765c4.webp?v=1773670875"},{"product_id":"barbichon-champagne-blanc-de-noirs-brut-nature","title":"Barbichon Champagne Blanc de Noirs Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarbichon Champagne Blanc de Noirs Brut Nature is an organic interpretation by Robert Barbichon, capable of conveying the authentic character of its terroir. This \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e is created from a harmonious blend of Pinot Noir and Pinot Meunier, revealing a dry and precise profile. The bouquet opens with aromas of ripe fruit, where notes of \u003cstrong\u003epear and peach\u003c\/strong\u003e stand out, interwoven with hints of red berries and exotic flowers. On the palate, a \u003cstrong\u003esoft minerality\u003c\/strong\u003e emerges, accompanied by citrus and savoury notes, leading to a long and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Champagne is born in the village of Gyé-sur-Seine, located in the heart of the renowned Champagne region. Here, the unique composition of the soils imparts an unmistakable \u003cstrong\u003esaline character\u003c\/strong\u003e to the grapes, enhancing the purity of flavour in this sparkling wine. The \u003cstrong\u003eorganic\u003c\/strong\u003e approach in the vineyard respects the natural balance of the vines, offering a faithful expression of the land of origin. The choice to vinify only black grape varieties as a white wine results in an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e, capable of evolving over time while maintaining its vibrant tension.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a slow secondary fermentation that enriches the wine's complexity. The complete absence of added sugars, typical of the \u003cstrong\u003eBrut Nature\u003c\/strong\u003e style, enhances the linearity of the sip and the clarity of the blend, offering an extremely clean drink. Thanks to its marked ageing potential, this cuvée can rest for a long time, refining its organoleptic qualities. At the table, it proves to be an ideal accompaniment for \u003cstrong\u003estarters and seafood dishes\u003c\/strong\u003e, as well as enhancing delicate cheeses with its savoury finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn the picturesque village of Gyé-sur-Seine, Robert Barbichon crafts a captivating \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e driven by a profound respect for the terroir, following \u003cstrong\u003eorganic\u003c\/strong\u003e and sustainable practices. This cuvée combines the structure of Pinot Noir with a delicate touch of Pinot Meunier, expertly produced using the traditional method. The complete absence of dosage in this \u003cstrong\u003eBrut Nature\u003c\/strong\u003e enhances the vibrant purity of its blend of different vintages. Designed to evolve in the bottle for over a decade, it offers an authentic and unforgettable experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Robert Barbichon","offers":[{"title":"Default Title","offer_id":44503634084011,"sku":"22303","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/barbichon-champagne-blanc-de-noirs-brut-nature_22303_1_6bccb28c-1bbc-48e3-bc9d-439b63af86aa.webp?v=1773670905"},{"product_id":"marsuret-prosecco-lestro-extra-dry","title":"Marsuret Prosecco L'estro Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eProsecco L’estro Extra Dry is a white sparkling wine from Veneto made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes. This interpretation from Treviso stands out for its creamy texture and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it offers a bouquet of green apple, pear, acacia flowers and citrus notes. On the palate, it is lively and savoury, with well-balanced acidity and a pleasant residual sweetness. It is a versatile glass, perfect as an aperitif and ideal paired with fish dishes, sushi and \u003cstrong\u003efresh cheeses\u003c\/strong\u003e, or as a characterful base for \u003cstrong\u003efamous cocktails\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from the hills of Treviso on the borders of \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e, from the vineyards of \u003cstrong\u003eMarsuret\u003c\/strong\u003e. The estate tends the rows with great care to enhance the distinctive characteristics of the area. The vines benefit from a \u003cstrong\u003esouth and south-east exposure\u003c\/strong\u003e, an optimal position that encourages balanced ripening and ensures a clear aromatic profile. The meticulous management of the plots allows this \u003cstrong\u003eProsecco\u003c\/strong\u003e to maintain a \u003cstrong\u003econsistent style\u003c\/strong\u003e, enhancing its natural freshness and guaranteeing an unmistakable \u003cstrong\u003earomatic purity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eGlera\u003c\/strong\u003e grapes are harvested and undergo white vinification with \u003cstrong\u003egentle pressing\u003c\/strong\u003e, quickly separating the must from the skins. Fermentation and maturation take place in steel tanks to preserve the integrity of the varietal aromas. The secondary fermentation occurs in a pressurised tank following the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which allows for the development of elegant and consistent effervescence. The process ends with a dosage that defines the Extra Dry style, giving a \u003cstrong\u003epleasant roundness\u003c\/strong\u003e to the sip while maintaining its liveliness intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProsecco DOC Treviso L’Estro originates among the renowned hills of Treviso, in the \u003cstrong\u003efamily-owned vineyards\u003c\/strong\u003e of the Marsura family. Since 1936, the Marsuret winery has passed down a deep passion for winemaking, harmoniously blending family tradition with the most modern innovations. The use of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e in autoclave skilfully enhances the authentic expression of \u003cstrong\u003e100% Glera grapes\u003c\/strong\u003e, defining a distinctive identity profile. This constant dedication results in a glass of absolute excellence, ideal for celebrating special moments.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marsuret","offers":[{"title":"Default Title","offer_id":44504619679915,"sku":"22930","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marsuret-prosecco-l-estro-extra-dry_22930_1.jpg?v=1773671040"},{"product_id":"santa-margherita-valdobbiadene-prosecco-superiore-extra-dry","title":"Santa Margherita Valdobbiadene Prosecco Superiore Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Extra Dry is a sparkling wine by Santa Margherita, an authentic expression of the Veneto region. Made from Glera grapes, this Valdobbiadene Prosecco Superiore stands out for its fresh and vibrant profile. In the glass, it displays a bright straw yellow colour with greenish highlights, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet offers clear notes of Renetta apple, green apple, white peach and delicate floral hints. On the palate, lively acidity and savouriness blend harmoniously with the softness typical of the \u003cstrong\u003eExtra Dry dosage\u003c\/strong\u003e, delivering a lively sip and a long finish with pleasant \u003cstrong\u003ecitrus notes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards take root on the steep \u003cstrong\u003ehills between Valdobbiadene and Conegliano\u003c\/strong\u003e, in a renowned area situated at an altitude between 150 and 400 metres above sea level. The Glera vines benefit from an ideal microclimate, characterised by excellent sun exposure and constant natural ventilation that accompanies the ripening of the grapes. The \u003cstrong\u003emorainic soils\u003c\/strong\u003e, shallow and rich in sandstones and conglomerates, impart a distinctive mineral tension and a \u003cstrong\u003emarked savouriness\u003c\/strong\u003e to the wine. This terroir allows the aromatic precision of the fruit to be preserved, offering a faithful expression of the landscape of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the careful manual harvesting of the grape bunches. The secondary fermentation takes place in a pressurised tank using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, employing selected yeasts at a controlled temperature for about three weeks. Once the desired pressure is reached, the fermentation process is halted by lowering the temperature, thus promoting natural stabilisation. The wine then matures for \u003cstrong\u003eone month on the lees\u003c\/strong\u003e, gaining greater depth of flavour. This is followed by filtration and isobaric bottling, which captures the lively effervescence and the \u003cstrong\u003eenveloping character\u003c\/strong\u003e of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1952, Santa Margherita has been a pioneer in the sparkling wine production of \u003cstrong\u003eGlera\u003c\/strong\u003e, creating iconic labels such as this \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e. Produced on the prestigious hills between Valdobbiadene and Conegliano, this Extra Dry is crafted using the meticulous \u003cstrong\u003eCharmat method\u003c\/strong\u003e and rests for at least a month on the lees before bottling. The result of a rigorous September harvest, it expresses vibrant freshness and a persistent perlage, embodying a contemporary style that brings elegant and joyful pleasure to every important toast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":44504635965611,"sku":"23309","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-margherita-valdobbiadene-prosecco-superiore-extra-dry_23309_1_4ef9a2da-ccf8-44c9-aba0-3a0ac65be768.webp?v=1777993739"},{"product_id":"guarini-oltrepo-pavese-c-era-una-volta-bonarda","title":"Guarini Oltrepo Pavese C’era Una Volta Bonarda","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOltrepò Pavese C’era Una Volta Bonarda is a \u003cstrong\u003esparkling red wine\u003c\/strong\u003e produced by the Losito e Guarini winery through a meticulous blend of Croatina, Barbera, Uva Rara and Vespolina. In the glass, it displays a lively ruby red colour, enhanced by a \u003cstrong\u003ecompact, persistent violet mousse\u003c\/strong\u003e. The aromatic profile opens with floral hints of wild violet, acacia and white flowers, followed by pronounced notes of cherry, wild berries and a spicy touch of black pepper. On the palate, it reveals a soft and enveloping texture, supported by a \u003cstrong\u003epleasantly structured tannin\u003c\/strong\u003e. The sip stands out for its balanced combination of freshness and savouriness, finishing with a rounded and persistent aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis oenological expression originates from the vineyards of Lombardy, in the heart of \u003cstrong\u003eOltrepò Pavese Bonarda\u003c\/strong\u003e. The vines are cultivated using the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e on medium-textured soils, characterised by a significant presence of calcareous marl. This specific soil composition gives the grapes an intense aromatic profile and contributes to the defined flavour structure of the wine. The red grape varieties used in this blend have historically belonged to a region that favours the ripening of grapes rich in colour and with great expressive potential, ensuring a constant balance between \u003cstrong\u003estructure and drinkability\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The bunches are subjected to crushing and destemming and a pre-fermentation maceration to extract colour and aromatic precursors. Fermentation takes place at a controlled temperature with selected yeasts, followed by vinification in stainless steel tanks. To achieve the characteristic effervescence, the wine undergoes a \u003cstrong\u003erefermentation in an autoclave\u003c\/strong\u003e maintained at a constant temperature of sixteen degrees. Throughout the entire production cycle, the product is monitored with careful \u003cstrong\u003eanalytical laboratory controls\u003c\/strong\u003e to preserve the integrity of its organoleptic profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA sincere tribute to Lombardy's winemaking roots, \u003cstrong\u003eC’era Una Volta Bonarda\u003c\/strong\u003e by Losito e Guarini celebrates the Croatina grape, a historic variety appreciated since the Middle Ages for its vibrant expressiveness. Produced in the prestigious \u003cstrong\u003eOltrepò Pavese\u003c\/strong\u003e region, this sparkling excellence captures the essence of local tradition, offering an immediate and irresistible drinkability. An enveloping and savoury red that honours the land, enhanced by the exceptional \u003cstrong\u003escore of 94\/100\u003c\/strong\u003e from Luca Maroni and perfect for elegantly enriching any convivial occasion.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Losito e Guarini","offers":[{"title":"Default Title","offer_id":44504650907819,"sku":"23596","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/guarini-oltrepo-pavese-c-era-una-volta-bonarda_23596_1.jpg?v=1773673680"},{"product_id":"prince-laurent-champagne-brut","title":"Prince Laurent Champagne Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePrince Laurent Champagne Brut is a sparkling wine with a dry and decisive style, produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. It is created from a harmonious \u003cstrong\u003eblend\u003c\/strong\u003e in which \u003cstrong\u003eChardonnay\u003c\/strong\u003e stands out, accompanied by Pinot Noir and Pinot Meunier. Visually, it displays a pale gold hue, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it offers clear notes of white-fleshed fruit and citrus, followed by fragrant hints of yeast, bread crust and brioche. On the palate, the creamy and savoury texture balances excellent freshness, fading into delicate hints of almond and sweet spices, with a long and clean finish. The cuvée is also suitable for those following a vegan diet.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the historic region of the \u003cstrong\u003eChampagne\u003c\/strong\u003e appellation, more specifically from the canton of Charly-sur-Marne, along the banks of the Marne. In this area, the vines grow on renowned \u003cstrong\u003echalky soils\u003c\/strong\u003e, essential for imparting pronounced mineral tension and savouriness to the raw material. The brand pays tribute to Laurent, a winegrower and First World War hero, celebrated upon his return as prince of these lands. Thanks to the unique geographical and pedoclimatic characteristics, the \u003cstrong\u003eChampagne\u003c\/strong\u003e produced here expresses an authentic and unmistakable profile, intimately linked to the roots of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, an essential technique to ensure a slow prise de mousse and achieve an elegant, silky effervescence. The process aims to enhance the natural liveliness of the fruit, maintaining a fragrant bouquet. Served at an ideal temperature between 6 and 8°C, it proves to be an excellent aperitif. At the table, its pronounced acidity makes it perfect for pairing with \u003cstrong\u003esushi and shellfish\u003c\/strong\u003e, and it also harmonises beautifully with salmon, tuna, pork dishes and \u003cstrong\u003echeese selections\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Prince Laurent brand celebrates the legacy of Laurent, a hero of the First World War who was welcomed on his return as the true Prince of Champagne. This fascinating story intertwines with that of the Baron-Fuenté winery, founded in 1967. On the prized \u003cstrong\u003echalky soils\u003c\/strong\u003e of Charly-sur-Marne, the estate carefully selects the finest grapes of \u003cstrong\u003eChardonnay, Pinot Noir and Pinot Meunier\u003c\/strong\u003e. Through the rigorous \u003cstrong\u003etraditional method\u003c\/strong\u003e, a refined cuvée comes to life, enhancing the region with a distinctive, fresh and fruity profile.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Prince Laurent","offers":[{"title":"Default Title","offer_id":44504766939307,"sku":"24392","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prince-laurent-champagne-brut_24392_1.jpg?v=1773673895"},{"product_id":"prince-laurent-champagne-brut-rose","title":"Prince Laurent Champagne Brut Rosè","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003ePrince Laurent Champagne Brut Rosé is a sparkling wine crafted in France using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. This Prince Laurent label is created from a blend of Chardonnay, Pinot Meunier and Pinot Noir, resulting in a fresh and harmonious profile. In the glass, the Champagne displays a pink colour with orange highlights and a \u003cstrong\u003epersistent perlage\u003c\/strong\u003e. On the palate, it reveals notes of red fruits and citrus accents, finishing with a \u003cstrong\u003epleasant minerality\u003c\/strong\u003e and long persistence. It is ideal served chilled to best enhance its balanced taste.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Champagne originates in the canton of Charly-sur-Marne, in western Picardy, overlooking the banks of the Marne river. The area is characterised by \u003cstrong\u003elimestone soils\u003c\/strong\u003e, essential for the optimal cultivation of Chardonnay, Pinot Meunier and Pinot Noir. The unique riverine microclimate and the nature of the soil shape a wine profile focused on freshness and \u003cstrong\u003eclean flavours\u003c\/strong\u003e. The vine roots draw a \u003cstrong\u003edistinct minerality\u003c\/strong\u003e from this land, which becomes tangible on the palate, supporting the wine's finish and giving the grapes an authentic character.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003ePrince Laurent Champagne Brut Rosé is made using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, preserving the immediacy and fragrance of the blend. The combination of Chardonnay, Pinot Meunier and Pinot Noir develops clear aromas of pomegranate, pear and ripe fruits. On the palate, lively \u003cstrong\u003ered fruit notes\u003c\/strong\u003e and citrus sensations end in a fresh pink grapefruit finish. Ideal for accompanying starters and red fruit desserts, the wine has an \u003cstrong\u003eageing potential\u003c\/strong\u003e estimated between five and ten years, maintaining its structure intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1967 from the dedication of the Baron-Fuente family, this elegant Champagne expresses the soul of the chalky soils of Charly-sur-Marne. Vinified according to the authentic \u003cstrong\u003etraditional classic method\u003c\/strong\u003e, it skilfully blends Pinot Noir, Pinot Meunier and Chardonnay. In the glass, it reveals a bright rosé hue with orange highlights, enhanced by a \u003cstrong\u003epersistent perlage\u003c\/strong\u003e. On the palate, it offers lively notes of red fruits and citrus, finishing with a \u003cstrong\u003epleasant minerality\u003c\/strong\u003e. An enveloping and refined label, perfect for accompanying starters and making every toast memorable.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Prince Laurent","offers":[{"title":"Default Title","offer_id":44504767332523,"sku":"24393","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prince-laurent-champagne-brut-rose_24393_1.jpg?v=1773673901"},{"product_id":"alexis-lichine-cremant-de-bordeaux-brut","title":"Alexis Lichine Cremant de Bordeaux Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eAlexis Lichine Cremant de Bordeaux Brut is a sparkling wine that captivates with its intense golden colour and \u003cstrong\u003efine, elegant perlage\u003c\/strong\u003e. Created from a blend of Semillon and Cabernet Franc, it fully expresses the character of its region. Made using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it offers an expressive bouquet where aromas of yellow-fleshed fruit, green apple and citrus intertwine with fresh notes of brioche and bread crust. On the palate, it is balanced and dry, characterised by a \u003cstrong\u003esubtle minerality\u003c\/strong\u003e that accompanies a clean and pleasantly refreshing finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the enchanting area of Entre-deux-Mers, located in the heart of the renowned \u003cstrong\u003eBordeaux region\u003c\/strong\u003e. The area, nestled between the Dordogne and Garonne rivers, provides optimal climatic conditions for sparkling the local grapes. Through the vision of \u003cstrong\u003eAlexis Lichine\u003c\/strong\u003e, the wine becomes a spokesperson for the \u003cstrong\u003eCremant de Bordeaux\u003c\/strong\u003e designation, offering an authentic expression of the French terroir. A distinctive character that fully enhances the unique features and history of this fascinating river landscape.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the grapes. The first fermentation takes place at a controlled temperature to preserve the primary aromas. Subsequently, the prise de mousse strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with the second fermentation in the bottle and ageing for \u003cstrong\u003enine months\u003c\/strong\u003e before disgorgement. This slow maturation enhances the wine's natural freshness. At the table, it proves to be a \u003cstrong\u003eversatile companion\u003c\/strong\u003e, perfect for pairing with fresh oysters, shellfish, fish starters and soft cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAlexis Lichine signs a prestigious \u003cstrong\u003eCrémant de Bordeaux AOC\u003c\/strong\u003e, born in the vibrant heart of Entre-deux-Mers, between the banks of the Dordogne and the Garonne. This refined sparkling wine embodies the true essence of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, maturing in the bottle for nine months. The balanced blend of Sémillon and Cabernet Franc offers splendid golden reflections and remarkable longevity. Careful vinification ensures a fine and elegant perlage, enhancing enveloping \u003cstrong\u003enotes of brioche\u003c\/strong\u003e that harmoniously blend with a delicate minerality and fresh notes of yellow-fleshed fruit.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alexis Lichine","offers":[{"title":"Default Title","offer_id":44504775753899,"sku":"24436","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alexis-lichine-cremant-de-bordeaux-brut_24436_1.jpg?v=1773673942"},{"product_id":"pierre-mignon-champagne-prestige-brut","title":"Pierre Mignon Champagne Prestige Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePierre Mignon Prestige Brut Champagne is a structured wine from the Marne Valley. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, this Champagne features a refined perlage, the result of a meticulous blend of Pinot Meunier, \u003cstrong\u003eChardonnay\u003c\/strong\u003e and Pinot Noir. On the nose, it offers hints of anise, chalky minerality, white fruit and brioche yeast. On the palate, it reveals a \u003cstrong\u003evelvety texture\u003c\/strong\u003e and a fruity finish of great persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Le Breuil, in the heart of the \u003cstrong\u003eMarne Valley\u003c\/strong\u003e, a renowned French wine region. Here, \u003cstrong\u003ePierre Mignon\u003c\/strong\u003e cultivates his own vineyards to create expressions that faithfully reflect the original terroir. The Champagne designation guarantees rigorous quality standards and a precise stylistic profile. The character of the soils imparts a \u003cstrong\u003ebalanced liveliness\u003c\/strong\u003e to the glass, with clear aromas and a character true to its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with secondary fermentation in the bottle and slow ageing on the lees. The rest as a \u003cstrong\u003eGrande Réserve\u003c\/strong\u003e gives the cuvée complex nuances, a well-integrated \u003cstrong\u003ecitrus freshness\u003c\/strong\u003e and subtle notes refined in \u003cstrong\u003ebarrels\u003c\/strong\u003e. The result is a dry and harmonious wine, ideal throughout a meal. Served between 6 and 9°C, it is perfect \u003cstrong\u003epaired with shellfish\u003c\/strong\u003e, scallops and poultry in sauce, offering an enveloping sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1892 in Le Breuil, in the enchanting Marne Valley, Maison Pierre Mignon has passed down the art of the \u003cstrong\u003etraditional method\u003c\/strong\u003e for generations. This elegant Champagne Prestige Brut, a refined \u003cstrong\u003eGrande Réserve\u003c\/strong\u003e, is produced from sixteen hectares of vineyards to express the true excellence of the region. Acclaimed by critics and boasting prestigious awards, including an impressive 91 points from Decanter, this oenological masterpiece celebrates a solid \u003cstrong\u003efamily tradition\u003c\/strong\u003e dedicated to quality, offering an unforgettable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pierre Mignon","offers":[{"title":"Default Title","offer_id":44505180897451,"sku":"25465","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pierre-mignon-champagne-prestige-brut_25465_1_dab12262-81a8-44d7-918a-dfa794075ea3.webp?v=1773674254"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/collections\/Titolo_7_65c5d51f-59ca-4e84-bf7e-0ac87b232a00.png?v=1788507739","url":"https:\/\/www.xtrawine.com\/en-nl\/collections\/timeless-classics.oembed","provider":"Xtrawine","version":"1.0","type":"link"}