{"title":"Promo_38","description":null,"products":[{"product_id":"mottura-salice-salentino-le-pitre-2021","title":"Mottura Salice Salentino Le Pitre 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Pitre Salice Salentino is a still red wine that intensely expresses the Negroamaro grape variety. It displays a deep ruby red colour with elegant garnet highlights. The aromatic profile reveals a bouquet of morello cherry and plum, enriched by \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e and spicy hints of vanilla, pepper and toasted almond. On the palate, it is \u003cstrong\u003evelvety and harmonious\u003c\/strong\u003e, standing out for its structure and prolonged persistence. 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The bouquet reveals aromas of light honey, yellow peach and the characteristic buttery notes of Chardonnay, enriched by hints of almond and bread crust. On the palate, it stands out for its \u003cstrong\u003emineral freshness\u003c\/strong\u003e and savouriness, with an enveloping sip, a soft structure, fine perlage and a long, balanced finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Franciacorta originates in Provaglio d’Iseo, in the heart of Lombardy. The vineyards are located on gentle slopes with a \u003cstrong\u003esouth-west exposure\u003c\/strong\u003e, ensuring optimal and consistent ripening of the grapes. The terroir is characterised by a \u003cstrong\u003emarly soil\u003c\/strong\u003e, rich in silt and red clay. 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It appears a pale straw yellow in the glass, with a fine and persistent perlage. The bouquet is intense, marked by floral notes, hints of fresh fruit and an elegant touch of yeast. On the palate, it is fresh, delicate and well-balanced, supported by lively natural acidity. Thanks to its versatility, it is excellent as an aperitif and pairs harmoniously with \u003cstrong\u003eshellfish dishes\u003c\/strong\u003e, light risottos, vegetarian preparations and cheese selections.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Martignano, on the hills of Trento at the foot of Monte Calisio. The Maso Martis vineyards are situated at around 450 metres above sea level, where they benefit from an ideal \u003cstrong\u003emountain climate\u003c\/strong\u003e, characterised by constant breezes and temperature variations that preserve the freshness and aromatic intensity of the grapes. 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The geological composition alternates between \u003cstrong\u003edeep, loamy-clay soils\u003c\/strong\u003e, rich in dolomitic rock, and \u003cstrong\u003ewell-drained calcareous and porphyritic soils\u003c\/strong\u003e. This territorial diversity results in great \u003cstrong\u003earomatic clarity\u003c\/strong\u003e and pronounced structural finesse, enhancing the natural elegance of the grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Chardonnay harvest takes place between the end of August and the beginning of September. Production begins with a \u003cstrong\u003efirst fermentation in stainless steel\u003c\/strong\u003e, a technique aimed at preserving the integrity of the primary aromas. The prise de mousse follows the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with the \u003cstrong\u003esecond fermentation taking place in the bottle\u003c\/strong\u003e. The wine then undergoes a slow \u003cstrong\u003eageing on the lees\u003c\/strong\u003e lasting between 24 and 36 months. This long rest enriches the texture and aromatic complexity, giving the glass a dynamic and distinctly fresh profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated in 1974, Cesarini Sforza Trento Brut is a proud ambassador of the local sparkling wine tradition. This prestigious label is made from \u003cstrong\u003e100% Chardonnay grapes\u003c\/strong\u003e, expertly crafted according to the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The patient \u003cstrong\u003eageing on the lees\u003c\/strong\u003e, which lasts from twenty-four to thirty-six months, gives this sparkling wine a sublime creaminess and a fine, persistent perlage. 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The strong connection with the land translates into a \u003cstrong\u003edistinct minerality\u003c\/strong\u003e, capable of reflecting the pure soul of the Trentino peaks in every sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a slow prise de mousse and ageing on the lees for \u003cstrong\u003e30-32 months\u003c\/strong\u003e. This prolonged period enriches the structure and gives depth to the flavour profile. The total absence of sugar dosage enhances the verticality and clarity of the sip, ensuring excellent longevity. At the table, its \u003cstrong\u003evibrant acidity\u003c\/strong\u003e perfectly balances seafood fritters and soft cheeses, while the dry finish enhances fish starters, sushi and \u003cstrong\u003evegetarian dishes\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe essence of the Trentino-Alto Adige mountains is expressed in this elegant \u003cstrong\u003eTrento DOC\u003c\/strong\u003e. Produced by the historic Pedrotti Spumanti winery, founded in Nomi in 1901, this wine celebrates \u003cstrong\u003epure Chardonnay\u003c\/strong\u003e. Crafted using the Traditional Method, it undergoes a patient maturation on the lees for 30-32 months. 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The \u003cstrong\u003eCeci\u003c\/strong\u003e vineyards grow on \u003cstrong\u003eclay-limestone soils with a sandy component\u003c\/strong\u003e, an ideal combination that gives the wine its typical savouriness and balanced body. The winery's history began in 1938 with Otello Ceci and continues today with passion, maintaining an unbreakable bond with its land. The \u003cstrong\u003eEmilia\u003c\/strong\u003e denomination highlights the identity of a product deeply connected to its origins, able to authentically convey the \u003cstrong\u003eParma terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e grapes are harvested at the beginning of September to be vinified as a red wine. 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