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Originally developed in the medical field to combat fever among the Dutch who landed in the East Indies during their conquests and explorations, gin has increasingly become a recreational and tasting product, born from the distillation of various types of grains and the addition of \u003cb\u003ebotanicals\u003c\/b\u003e, that is, herbs and spices added during the production process to give flavor. Among these, \u003cb\u003ejuniper\u003c\/b\u003e plays a prominent role, so much so that it gives this well-known spirit its name. With the development of gin production techniques and its variants, \u003cb\u003eBarrel Aged Gin\u003c\/b\u003e was also born in the 2000s. It is initially distilled like a \u003cb\u003ewhiskey\u003c\/b\u003e, redistilled a second time with the typical gin botanicals, and aged in barrels, just like whiskey. This series of processes results in a hybrid spirit that is much more full-bodied and distinctive than traditional dry gin, thanks to barrel aging. 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With a surprising \u003cstrong\u003eevolutionary potential\u003c\/strong\u003e, this label represents the essential elegance of a structured and harmonious \u003cstrong\u003eBrut sparkling wine\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process aims for sensory purity, using \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e to preserve the fruit's identity. The sparkling process takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in autoclave, ensuring persistent bubbles and fragrant aromas. Rigorous selections by a panel of oenologists guarantee impeccable quality consistency. 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By maintaining consistency from bouquet to palate, the spirit delivers a vibrant \u003cstrong\u003emelon-led identity\u003c\/strong\u003e that captures the essence of Italian fruit-forward liqueurs.\u003c\/p\u003e\u003ch3\u003eHow is it produced?\u003c\/h3\u003e\u003cp\u003eFior di Melone Liquore Cremoso is prepared by blending quality fruit ingredients with dairy cream to create a rich, substantial body. A concentrated \u003cstrong\u003emelon extract\u003c\/strong\u003e is integrated into the base, ensuring a pronounced aroma and a sweet, fruity flavour. Milk proteins and stabilisers are added to guarantee an impeccably \u003cstrong\u003esmooth uniformity\u003c\/strong\u003e. 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This careful attention reflects Fontanafredda's expertise in enhancing the \u003cstrong\u003ehilly Piedmontese\u003c\/strong\u003e territory, ensuring a harmonious character and a profile best served at temperatures between 6 and 8°C.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested between the end of August and the beginning of September. In the winery, a \u003cstrong\u003edirect pressing\u003c\/strong\u003e is carried out with immediate separation of the must from the skins. The subsequent \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e, maintained between 16 and 20°C, fully preserves the delicate varietal aromas. After a period of resting in the tank, the prise de mousse is achieved through a \u003cstrong\u003esecond fermentation in a pressurised tank\u003c\/strong\u003e, typical of the Martinotti method, which gives the wine its fine bubbles and ensures excellent quality consistency in every cuvée produced.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated by the historic Piedmontese winery \u003cstrong\u003eFontanafredda\u003c\/strong\u003e, founded in 1858, the Esordio label pays tribute to the Langhe and over a century of winemaking expertise. The name itself evokes a joyful debut, reflecting an \u003cstrong\u003eimmediate and convivial style\u003c\/strong\u003e. Each cuvée is skilfully crafted to ensure consistent quality, the result of increasingly natural viticulture and a reduced use of sulphites. Awarded \u003cstrong\u003eGold at the Sakura Japan Women’s Wine Awards 2023\u003c\/strong\u003e, this charming sparkling wine offers a harmonious and satisfying drinking experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44505600032939,"sku":"30494","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-esordio-extra-dry_30494_1_3a9f5ed5-caa3-42e7-88a7-46ecd26cd825.webp?v=1773680998"},{"product_id":"weber-haus-senor-gold-rum-0-7l","title":"Weber Haus Senor Gold Rum 0.7L","description":"Brazilian rum, 38% ABV, produced by Weber Haus. A spirit born from a family tradition, begun in 1824 with the arrival of the Webers from Germany. The distillery, founded in 1948, has evolved while maintaining its passion for quality. Fruity notes on the nose are accompanied by spicy hints that anticipate a taste rich in history and tradition. On the palate, it is sweet and fruity, a sensory experience evoking the flavors of Brazil.","brand":"Weber Haus","offers":[{"title":"Default Title","offer_id":44505618055339,"sku":"30792","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/weber-haus-senor-gold-rum_30792_1_4c65ed4b-2e85-46c3-a98e-2b244ac59239.webp?v=1773681163"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/collections\/vini_scontati_56d2146c-4af2-49d1-a4ef-5aa82463be60.png?v=1784818879","url":"https:\/\/www.xtrawine.com\/en-nl\/collections\/promo_34.oembed","provider":"Xtrawine","version":"1.0","type":"link"}