{"title":"Best Wines Under 20€","description":"","products":[{"product_id":"foss-marai-surfiner-cuvee-brut","title":"Foss Marai Surfiner Cuvee Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSurfiner Cuvee Brut is a quality sparkling wine by Foss Marai. It is created from a careful blend of grapes, combining the liveliness of Glera with the structure provided by Chardonnay and the aromatic character of Sauvignon Blanc. With a straw yellow colour, it opens with a clear bouquet of yellow fruit and wildflowers, enhanced by a distinctive vegetal note reminiscent of pepper. On the palate, it offers a full and harmonious sip, ideal for accompanying starters, fish dishes, structured first courses and flavourful cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eFounded in 1984, the company pays close attention to sustainability and meticulous research into local yeasts to best enhance the grapes. The result is a glass with a defined and balanced flavour profile, clearly expressing the natural potential of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the Charmat Method, an ideal process to enhance the integrity of the fruit. Ageing is carefully divided: part of the wine matures in small barrels using the micro-oxygenation technique, while the remainder rests in stainless steel on fine lees. This technical approach ensures structural roundness and excellent olfactory clarity. The prise de mousse in autoclave finally gives a delicate perlage, balancing the natural savouriness with an enveloping sip that fades into a pleasant and lasting finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984 in Valdobbiadene, the \u003cstrong\u003eFoss Marai\u003c\/strong\u003e winery celebrates the excellence of Veneto with the Surfiner Cuvée Brut. A true tribute to the \u003cstrong\u003eItalian sparkling wine tradition\u003c\/strong\u003e, this wine reflects a deep commitment to sustainability and meticulous research into local yeasts. The \u003cstrong\u003eCharmat method\u003c\/strong\u003e is enhanced by sophisticated ageing, divided between steel on fine lees and small barrels with micro-oxygenation. 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The bouquet reveals notes of lychee, ripe peach, jasmine and lemon cream. Soft and fresh, it pairs excellently with hazelnut-based desserts or blue cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eAsti Hills\u003c\/strong\u003e in Piedmont, an ideal region for the production of aromatic sparkling wines. Cocchi carefully selects the best grapes grown near Cocconato d’Asti to enhance the natural expressiveness of the grape variety. The local climate allows the bunches to develop an \u003cstrong\u003eintense aromatic profile\u003c\/strong\u003e, with nuances of Fuji apple, acacia and honey that reflect the distinctive character and elegance of the Asti area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with the \u003cstrong\u003epressing of whole bunches\u003c\/strong\u003e, essential to obtain a must rich in fragrance and natural sweetness. The sparkling process takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, with a \u003cstrong\u003eslow fermentation\u003c\/strong\u003e in temperature-controlled steel tanks. This process preserves the typical varietal aromas of the grape and gives the wine a delicate and enveloping perlage. Served well chilled, it is an excellent choice both as an aperitif and to end a meal.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCocchi's \u003cstrong\u003eAsti Spumante DOCG\u003c\/strong\u003e embodies the centuries-old Piedmontese tradition. Produced in Cocconato d’Asti since 1891, this elegant wine celebrates its roots by featuring the vibrant colours of the medieval Palio on its label. 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Its production follows the strict principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, offering in the glass an intense straw yellow colour enriched by bright golden highlights. The aromatic profile is broad and caressing, characterised by clear notes of sage, mint and apricot, with a delicate hint of vanilla. On the palate, it is \u003cstrong\u003edry and velvety\u003c\/strong\u003e, with a harmonious and rich sip supported by lively acidity. The tasting is notably persistent, enlivened by a fine and continuous perlage.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the \u003cstrong\u003eOltrepò Pavese\u003c\/strong\u003e area, among the municipalities of Montecalvo Versiggia, Santa Maria della Versa and Rocca de’ Giorgi. The Giorgi winery cultivates its vineyards on \u003cstrong\u003ecalcareous and clayey soils\u003c\/strong\u003e, which impart a defined structure and a solid flavour profile to the wine. This specific soil composition supports freshness and ensures a long persistence on the palate. The Pinot Noir grapes are grown with a \u003cstrong\u003econtrolled yield\u003c\/strong\u003e, allowing for optimal ripening ahead of the harvest, which takes place between the end of August and the beginning of September.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Pinot Noir bunches undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e to extract only the free-run must. After static clarification, the first fermentation takes place in stainless steel tanks at a controlled temperature with selected yeasts. The following spring, the secondary fermentation occurs in the bottle according to the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. Ageing involves a period of \u003cstrong\u003eat least 36 months on the lees\u003c\/strong\u003e, a crucial stage for defining the aromatic profile and achieving a fine mousse. After disgorgement, the sparkling wine rests for a further six months before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the dedication of the Giorgi family, active in Oltrepò Pavese since 1870, this \u003cstrong\u003eClassic Method Sparkling Wine\u003c\/strong\u003e encapsulates the essence of the Lombardy region. The grapes undergo gentle pressing to extract only the free-run must. The excellence of this wine is achieved through a rigorous \u003cstrong\u003e36-month maturation on the lees\u003c\/strong\u003e, followed by a further six months of rest after disgorgement. The result is a rich and velvety \u003cstrong\u003eVSQ\u003c\/strong\u003e, capable of offering extraordinary persistence on the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giorgi","offers":[{"title":"Default Title","offer_id":44505268191403,"sku":"26033","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giorgi-spumante-tenuta-cassinello-metodo-classico-brut_26033_1_03da7df3-d609-4fac-8f51-b6a7bccdcb63.webp?v=1773674408"},{"product_id":"daddario-malvasia-primitivo-casale-ciliani-2019","title":"D'Addario Malvasia Primitivo Casale Ciliani 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCasale Ciliani Malvasia Primitivo by D’Addario is a still red wine that expresses the authenticity of the Apulian region. This \u003cstrong\u003eblend of Primitivo and Malvasia Nera\u003c\/strong\u003e presents itself with a ruby hue and violet reflections. On the nose and palate, clear notes of \u003cstrong\u003eplum, cherry and blackberry\u003c\/strong\u003e emerge, well integrated with elegant hints of almond, fig and cinnamon. The taste is full and well-structured, ideal for enhancing \u003cstrong\u003ered meats\u003c\/strong\u003e, mature cheeses and Mediterranean cuisine dishes with balance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from Salento, a region naturally suited to the cultivation of red grape varieties. The vineyards stretch between the \u003cstrong\u003eprovinces of Brindisi and Taranto\u003c\/strong\u003e, with roots sinking into \u003cstrong\u003ecalcareous soil tending towards clay\u003c\/strong\u003e with little stoniness. This specific geological matrix gives the wine its precise identity, characterising the sip with intense dark fruit and a \u003cstrong\u003eclear and persistent spicy finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves malolactic fermentation, a decisive step in defining the smoothness of the taste. This is followed by a resting period of about three or four months in \u003cstrong\u003emedium-toasted French oak barrels\u003c\/strong\u003e. This brief passage in wood delicately integrates the \u003cstrong\u003earomatic profile\u003c\/strong\u003e, balancing the fruit with the spicy component. The result is a \u003cstrong\u003eharmonious flavour profile\u003c\/strong\u003e, capable of beautifully accompanying meat ragù, structured first courses and tasty game-based dishes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCasale Ciliani IGP Salento\u003c\/strong\u003e embodies the great richness of Apulia, harmoniously combining the power of Primitivo with the elegance of Malvasia Nera. Produced by Aziende Agricole D’Addario, this sumptuous red from the 2019 vintage has achieved excellence, earning \u003cstrong\u003e94 points from Luca Maroni\u003c\/strong\u003e. Its enveloping smoothness is the result of careful ageing in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, which enhances the natural notes of plum and blackberry with an extraordinary spicy cinnamon finish. 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On the palate, it offers a \u003cstrong\u003ecreamy texture\u003c\/strong\u003e, enhanced by a pleasant freshness and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. The finish is dry, marked by a pronounced \u003cstrong\u003emineral note\u003c\/strong\u003e that lends depth and precision to each sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in France, in the renowned Jura region, an area famous for imparting vibrancy to its wines. Made in the \u003cstrong\u003eCrémant du Jura\u003c\/strong\u003e area, known for its outstanding sparkling wines with a distinct local character, it benefits from soils and altitudes that allow the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes to develop a \u003cstrong\u003efragrant aromatic profile\u003c\/strong\u003e and excellent structure. The Brut Dargent style enhances these natural qualities, offering a glass with a clean and energetic sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, a key factor ensuring the highest quality and the development of complex aromas through bottle refermentation. This meticulous process creates a Brut-style wine with remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, capable of evolving positively over time. Thanks to its dry character, it pairs perfectly with \u003cstrong\u003eraw fish\u003c\/strong\u003e, sushi and shellfish, and is equally suitable for accompanying cheeses and spicy Asian cuisine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the French Jura, \u003cstrong\u003eBrut Dargent Pinot Noir Rosé\u003c\/strong\u003e is an elegant \u003cstrong\u003eCrémant du Jura AOC\u003c\/strong\u003e crafted by Maison du Vigneron. This refined sparkling wine, produced according to the strict \u003cstrong\u003etraditional method\u003c\/strong\u003e, releases a seductive bouquet of strawberry, redcurrant and cherry. On the palate, it offers a lively freshness, enhanced by a fine perlage and a pleasant creamy texture that evolves into a fragrant and mineral finish. Perfect as an aperitif, this Brut pairs beautifully with sushi, raw fish and cheeses, also offering interesting ageing potential.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maison du Vigneron","offers":[{"title":"Default Title","offer_id":44506921107627,"sku":"39318","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/maison-du-vigneron-pinot-noir-brut-dargent-methode-traditionelle-brut-rose_39318_1.jpg?v=1773692283"},{"product_id":"poggialti-vermentino-umbria-2022","title":"Poggialti Vermentino Umbria 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePoggialti Vermentino Umbria is a \u003cstrong\u003estill white wine\u003c\/strong\u003e with marked liveliness. Characterised by a straw yellow colour, it reveals a fruity bouquet with \u003cstrong\u003ecitrus notes\u003c\/strong\u003e, tropical hints and a delicate touch of cinnamon. On the palate, it stands out for its fresh, savoury and richly extracted sip, offering remarkable persistence. Its structural balance pairs perfectly with \u003cstrong\u003eseafood dishes\u003c\/strong\u003e and linguine with shellfish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine faithfully interprets the characteristics of the \u003cstrong\u003eUmbria\u003c\/strong\u003e region, enhancing the peculiarities of central Italy. The region's climate accentuates the freshness of the Vermentino grape, giving the glass a pronounced savouriness. Its solid acidic backbone gives it significant \u003cstrong\u003eageing potential\u003c\/strong\u003e, allowing it to evolve positively in the bottle for up to ten years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduced by the Poggialti winery, this wine is made from pure Vermentino grapes. The vinification process aims to preserve the natural aromatic profile, focusing on the fruity component and the freshness of the sip. The result is a clean and crisp finish. Served at a \u003cstrong\u003etemperature between 10 and 12 °C\u003c\/strong\u003e, it pairs beautifully with first courses and \u003cstrong\u003echeeses\u003c\/strong\u003e, confirming its great \u003cstrong\u003egastronomic versatility\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Poggialti Vermentino Umbria 2022 is a refined \u003cstrong\u003estill white wine\u003c\/strong\u003e that fully expresses the freshness of its region. Classified as Umbria IGT and vinified as a single varietal, it appears in the glass with an elegant straw yellow colour. The bouquet offers intense fruity aromas, enhanced by vibrant \u003cstrong\u003ecitrus\u003c\/strong\u003e and tropical notes, followed by a delicate hint of cinnamon. On the palate, it is savoury, long and rich in extract, ensuring a pleasant persistence of flavour. Served between 10 and 12°C, this Vermentino beautifully enhances \u003cstrong\u003elean fish dishes\u003c\/strong\u003e, shellfish and cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poggialti","offers":[{"title":"Default Title","offer_id":44509171089579,"sku":"44190","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggialti-vermentino-umbria-2022_44190_1.jpg?v=1773709831"},{"product_id":"poggialti-pecorino-terre-di-chieti-2022","title":"Poggialti Pecorino Terre di Chieti 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePoggialti Pecorino Terre di Chieti is a \u003cstrong\u003estill white wine\u003c\/strong\u003e that clearly expresses the identity of the grape variety. It presents a \u003cstrong\u003elively straw-yellow colour\u003c\/strong\u003e and an aromatic profile characterised by distinct fruity notes. On the palate, it opens softly, followed by a dry, harmonious and pleasantly fresh sip. It stands out for its \u003cstrong\u003esavoury and balanced profile\u003c\/strong\u003e, with a potential for bottle ageing estimated between five and ten years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in \u003cstrong\u003eAbruzzo\u003c\/strong\u003e, in the heart of the \u003cstrong\u003eTerre di Chieti\u003c\/strong\u003e area. The \u003cstrong\u003ePoggialti\u003c\/strong\u003e winery interprets the region through a modern and direct style, offering labels that enhance the native grape varieties. The focus is on highlighting the unique characteristics of the place of origin, providing an authentic and fresh representation of the regional wine landscape, with an approach aimed at maximum drinking pleasure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eMade exclusively from \u003cstrong\u003ePecorino\u003c\/strong\u003e grapes, it is processed to preserve the integrity of its aromas and varietal freshness. The vinification results in a linear and clean glass that does not require decanting. Served between twelve and fourteen degrees, it best complements \u003cstrong\u003efish and shellfish dishes\u003c\/strong\u003e, but its natural structure also allows it to pair excellently with white meats and generous \u003cstrong\u003eplatters of mature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Abruzzo, Poggialti Pecorino Terre di Chieti IGT 2022 enhances the local grape variety with a modern style. The label, adorned with a vintage hot air balloon, reflects its approachable character, ideal for everyday conviviality. The wine presents a lively straw-yellow colour, releasing fragrant fruity notes. On the palate, it offers a \u003cstrong\u003edry and harmonious taste\u003c\/strong\u003e, providing a \u003cstrong\u003esavoury and balanced profile\u003c\/strong\u003e that pairs beautifully with fish dishes, white meats, and generous platters of \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poggialti","offers":[{"title":"Default Title","offer_id":44510002413739,"sku":"45933","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggialti-pecorino-terre-di-chieti-2022_45933_1.jpg?v=1773713532"},{"product_id":"poggialti-merlot-umbria-2022","title":"Poggialti Merlot Umbria 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePoggialti Merlot \u003cstrong\u003eUmbria\u003c\/strong\u003e is a still red wine with a modern and immediate profile. 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It is recommended to decant for an hour and serve at a temperature between 14 and 16 degrees to fully enhance its qualities and its esteemed decade-long longevity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label represents an authentic expression of the \u003cstrong\u003eUmbria\u003c\/strong\u003e denomination, highlighting the strong connection with the heart of Italy. \u003cstrong\u003ePoggialti\u003c\/strong\u003e presents the \u003cstrong\u003eMerlot\u003c\/strong\u003e grape variety in an accessible style, ideal for everyday conviviality, while maintaining the well-defined identity of the \u003cstrong\u003eUmbrian territory\u003c\/strong\u003e. The particular soil and climate conditions allow the grapes to ripen, developing a marked \u003cstrong\u003earomatic elegance\u003c\/strong\u003e, which translates into a soft and enveloping drink, clearly recognisable from the very first sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process aims to preserve the freshness of the varietal aromas, resulting in a clear, structured and harmonious glass. This technical care delivers an honest red, free from harshness. From a gastronomic perspective, its soft texture pairs perfectly with \u003cstrong\u003eselections of cured meats\u003c\/strong\u003e and cheeses of various ages. 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Created from a balanced blend of \u003cstrong\u003eSangiovese\u003c\/strong\u003e, \u003cstrong\u003eMerlot\u003c\/strong\u003e and Syrah and matured in stainless steel, it appears in the glass with an intense ruby red colour highlighted by warm violet hues. On the nose, it develops a clear and enveloping aromatic profile, dominated by intense notes of cherry, floral hints of violet and a delicate underlying spiciness. On the palate, it is smooth and medium-bodied, supported by lively acidity and well-integrated tannins that lead to a long, clean and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003evineyards of Vinci\u003c\/strong\u003e and neighbouring municipalities, carefully tended by the member farms of Cantine Leonardo da Vinci. 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The grapes ripen on \u003cstrong\u003esoils rich in fossils\u003c\/strong\u003e of Pliocene origin, giving the blend of Sangiovese, Merlot and Syrah a well-defined aromatic identity. 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The wine’s identity is deeply linked to the \u003cstrong\u003ecomposition of the soil\u003c\/strong\u003e, characterised by limestone, clay and a rich presence of stony skeleton. This particular geological nature allows the vines to maintain a \u003cstrong\u003egood level of acidity\u003c\/strong\u003e, defining a dynamic flavour profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process follows a complex \u003cstrong\u003etwo-stage refermentation technique\u003c\/strong\u003e. After manual harvesting, the fresh grapes ferment in stainless steel at a controlled temperature. A second portion of the bunches undergoes slight drying before being vinified in winter. The union of the two musts into a single blend initiates the second fermentation, followed by the natural malolactic fermentation. 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