Awards
Details
                        
                              Perfume 
                          
                            
                        
                              Color 
                          
                            
                        
                              Taste 
                              
                            
                          
                            
                              
                                
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
                        Pairings
- Start up year: 1989
 - Oenologist: Leonardo Palumbo
 - Bottles produced: 2.600.000
 - Hectares: 500
 
Vineyards are only grown with autochthonous vines, following the dictates of sustainable agriculture. At the winery, the production method follows a non-excessively long maceration time and a non-excessive use of wood. Francesco Liantonio has been at the helm; there have been many interventions: the expansion of the vineyard area, investments in technology and innovation and the start of the process for quality certification. It has 500 hectares of vineyards and 2,600,000 bottles, yet it can amaze and innovate, producing wines combining large numbers and quality. Read more
                        
                        
                        | Name | Torrevento Castel del Monte Bianco Pezzapiana 2021 | 
|---|---|
| Type | White green still | 
| Denomination | Castel del Monte DOC | 
| Vintage | 2021 | 
| Size | 0,75 l | 
| Alcohol content | 12.0% by volume | 
| Grape varieties | Bombino Bianco/Trebbiano d'Abruzzo, Pampanuto | 
| Country | Italy | 
| Region | Apulia | 
| Vendor | Torrevento | 
| Origin | Apulia, in the hills in the Castel del Monte DOC area. | 
| Climate | Altitude: 350 - 400 m. a.s.l. | 
| Soil composition | Medium-textured clayey limestone. | 
| Cultivation system | Espalier with spurred cordon. | 
| Plants per hectare | 4,200. | 
| Yield per hectare | 11,000 kg/hectare. | 
| Harvest | Second decade of September. | 
| Wine making | Soft pressing with fermentation at controlled temperature. | 
| Aging | In steel for 3 months, then in the bottle. | 
| Allergens | Contains sulphites | 
    
    
