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Torre d'Orti

Torre d'Orti Torre Rosso 2022

Red still

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Regular price HKD126.00
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Denomination Provincia di Verona IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Veneto (Italy)
Grape varieties 45% Corvina, 40% Rondinella, 15% Merlot
Aging For the aging period of about twelve months second and third pass barriques and 20hl barrels were used.
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Description

Corvina and Rondinella are the two red grapes typical of the province of Verona, grapes that give the wine scents of spices and fruity notes that resemble cherry and marasca.

Details

Profumo

Perfume

The nose combines Corvina cherry with the Merlot berries.

Colore

Color

Brilliant red, deep and lively.

Gusto

Taste

In the mouth it expresses itself with power and balance.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Pasta
Meat
Cheese
Pork
Cold cuts

Producer
Torre d'Orti
From this winery
  • Start up year: 2016
  • Oenologist: Luciano Piona
  • Bottles produced: 130.000
  • Hectares: 12
"For hundreds of years, the name Torre d'Orti on the topographical maps of San Martino Buonalbergo has indicated a specific part of the mountain that overlooks the village of Marcellise".

Being the ridge with the best view, it was chosen by the lords who built the nearby Montorio Castle to be the site of the watchtower, a privileged point from which to monitor the enemy's movements.

A few centuries later, it was used by the locals for various crops; evidence of the period can still be found in the terraces that were carved out to cultivate olives, vines and wheat.

Hence the name of this picturesque location, which in more recent times after being acquired by the Piona family was converted into a vineyard for the production of Valpolicella wines.
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Name Torre d'Orti Torre Rosso 2022
Type Red still
Denomination Provincia di Verona IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 45% Corvina, 40% Rondinella, 15% Merlot
Country Italy
Region Veneto
Vendor Torre d'Orti
Wine making In accordance with the rule that allows the addition of 15% of wine from other vines, retrieving to the refining technique the fresh wine of Corvina and Rondinella vine ripened on Merlot specially fortified to produce this wine.
Aging For the aging period of about twelve months second and third pass barriques and 20hl barrels were used.
Allergens Contains sulphites