Tenute Rubino
Tenute Rubino Miraglio Negroamaro Rosso 2020
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| Denomination | Brindisi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Negro Amaro |
| Aging | 5 months in steel tanks, 5 months in 40 hl French wood tanks, 4 months in the bottle. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Tenute Rubino
From this winery
- Start up year: 2000
- Oenologist: Luca Petrelli
- Bottles produced: 800.000
- Hectares: 180
Tenute Rubino is a story of a family’s deep love for a land and its rediscovery. The winery was established in the early 1980s by Tommaso Rubino—the first to recognize the modern viticultural potential of a territory with such an important past.
Both the traditions of Salento and a vibrant entrepreneurial spirit have been passed down from Tommaso to his son, Luigi, who has since taken over with the support of his wife, Romina. Luigi has undertaken this entrepreneurial legacy, pouring all of his passion into the family’s winery and making it a global ambassador of Apulian viticulture.
After all, winemaking is an ancient art here in Jaddico: over the years, archaeologists have brought to light a Roman manor house filled with kilns, where Visellio—the owner of the estate—fired the amphorae used to export his wine to the four corners of the Roman Empire. At the time, this land was home to extensive vineyards and served as an important manufacturing center for wine containers.
Tenute Rubino is an Apulian brand with a strong international market presence. The company has consistently and successfully exported its labels to 20 countries such as the US, Canada and Brazil. Read more
Both the traditions of Salento and a vibrant entrepreneurial spirit have been passed down from Tommaso to his son, Luigi, who has since taken over with the support of his wife, Romina. Luigi has undertaken this entrepreneurial legacy, pouring all of his passion into the family’s winery and making it a global ambassador of Apulian viticulture.
After all, winemaking is an ancient art here in Jaddico: over the years, archaeologists have brought to light a Roman manor house filled with kilns, where Visellio—the owner of the estate—fired the amphorae used to export his wine to the four corners of the Roman Empire. At the time, this land was home to extensive vineyards and served as an important manufacturing center for wine containers.
Tenute Rubino is an Apulian brand with a strong international market presence. The company has consistently and successfully exported its labels to 20 countries such as the US, Canada and Brazil. Read more
| Name | Tenute Rubino Miraglio Negroamaro Rosso 2020 |
|---|---|
| Type | Red still |
| Denomination | Brindisi DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Negro Amaro |
| Country | Italy |
| Region | Apulia |
| Vendor | Tenute Rubino |
| Origin | Uggìo, Brindisi |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition | Medium consistency. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5000 |
| Yield per hectare | 70 q. |
| Harvest | Manual, second decade of September. |
| Fermentation temperature | 22-24 °C |
| Wine making | Fermentation: between 22-24 °C in steel tanks. Maceration: 12 days at controlled temperature. Malolactic fermentation: totally carried out. |
| Aging | 5 months in steel tanks, 5 months in 40 hl French wood tanks, 4 months in the bottle. |
| Total acidity | 6.1 gr/L |
| PH | 3.7 |
| Allergens | Contains sulphites |