Description
This unique rosè is made from Montepulciano D’Abruzzo grapes, an eclectic vine, well suitable with different winemaking methods. This rosè is a different key to understand this extraordinary grape. The first written historical records of this grape are in Abruzzo dating back to the 18th centrury.
Awards
Details
 
                        
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Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
 
                        Pairings
- Start up year: 2006
- Oenologist: Antonio Ulisse
- Hectares: 70
Our values are the glue that holds us together. We carry on our idea of wine day after day, working as a true team. We are a family business because together, with care and respect, we give daily shape to the dream of those who founded that family. It is a complex system, which we carry forward with pride and a collaborative spirit, with a single goal in mind: to continue to be active players in the oenological renaissance of the region we love, Abruzzo. Read more
 
                        
                         
                        | Name | Tenuta Ulisse Cerasuolo d'Abruzzo 2022 | 
|---|---|
| Type | Rosé still | 
| Denomination | Cerasuolo d'Abruzzo DOC | 
| Vintage | 2022 | 
| Size | 0,75 l | 
| Alcohol content | 13.0% by volume | 
| Grape varieties | 100% Montepulciano | 
| Country | Italy | 
| Region | Abruzzo | 
| Vendor | Tenuta Ulisse | 
| Origin | Lanciano (CH) | 
| Soil composition | Clayish, calcareous. | 
| Cultivation system | Spurred cordon rows 50 cm high. | 
| Plants per hectare | 4,000/5,000 multiclone varieties. | 
| Yield per hectare | 5,000 kg. | 
| Harvest | Beginning of October. method: hand-picked in crates. | 
| Fermentation temperature | 8 1 °C | 
| Wine making | Fermentartion: container: inerted stainless steel tanks (temperature: 8 1 °C). The whole grapes are chilled in our exclusive cooling tunnel with an immediate drop in temperature and consequent cold maceration of the skin peels. After destemming, cold maceration on the skins in stainless steel vats for 12 hours and soft crushing in an inert environment at 0.7 bar. Cold static decantation at 14°c for 24 - 48 hours. | 
| Aging | 3 months in stainless steel. | 
| Allergens | Contains sulphites | 
 
     
    

 
                          