Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 4.800.000
- Hectares: 520
| Name | Sella & Mosca Alghero Torbato Spumante Rosé Brut |
|---|---|
| Type | Rosé charmat method sparkling wine brut |
| Denomination | Alghero DOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sella & Mosca |
| Origin | Alghero. |
| Soil composition | The Torbato grapes grow in soil with an abundance of limestone derived from thousand-year-old marine sedimentation. |
| Cultivation system | Cordon trained. |
| Plants per hectare | 5,050. |
| Yield per hectare | 8,500kg/h. |
| Harvest | End of August and the first week of September. |
| Production technique | Blend of Torbato and indigenous red grapes. |
| Wine making | Soft pressing of the grapes; fermentation at controlled temperature. Formation of the cuvèe in refrigerated autoclave with stirrer. |
| Aging | About 60 days in a tank. |
| Total acidity | 5.2 gr/L |
| Residual sugar | 8.5 gr/L |
| Allergens | Contains sulphites |

