Description
It is known to be “the King of Wines, the Wine of the Kings”, loved by sovereigns and nobles since the Middle Ages; it is recognized among the most famous and renowned red wines in the world. Its production is subject to a very restrictive production’s technical policy. It is obtained exclusively from Nebbiolo grapes, in 11 Langhe’s municipalities marked by the fog, which forms along the Tanaro river’s banks and expands on the hills, wrapping the vineyards throughout all the harvest period.
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Pairings
The oenologists and experts of Scuderia Italia establish a relationship of close collaboration with the producers, in order to gather under a single brand jewels for the palate that only Italy can boast.
Each product of our Scuderia Italia is therefore a valuable asset to be guarded carefully and reserved for the most important targets and people in one’s life. Read more


Name | Scuderia Italia Barolo 2011 |
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Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2011 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Scuderia Italia |
Origin | La Morra, Barolo, Monforte (Piedmont) |
Soil composition | Silty clay. |
Cultivation system | Counter, pruning system Guyot. |
Plants per hectare | 3500 logs per hectare. |
Yield per hectare | 80 q/Ha |
Harvest | End of September. |
Fermentation temperature | 28 °C |
Fermentation | 15-20 days. |
Wine making | After the harvest, the pressed grapes macerate for 7 2 days, excluding any forcing practice, which means without adding any yeast or heating up the tanks. The fermentation continue in wood with weekly batonnages in barrique until spring, then in big barrel for another 18 months, finally in bottle for at least 1 year. |
Aging | 6 months in barriques, then 24 in large oak barrels. |
Allergens | Contains sulphites |