{"product_id":"san-simone-perlae-prosecco-zero-dosage-millesimato-2025","title":"San Simone Perlae Prosecco Zero Dosage Millesimato 2025","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003ePerlae Prosecco Zero Dosage Brut Nature by San Simone is a white sparkling wine created from a blend of Glera and Chardonnay. Expressed in the \u003cstrong\u003eBrut Nature zero dosage\u003c\/strong\u003e style, it offers a pure, sugar-free sip that enhances the true character of the fruit. In the glass, it displays an intense straw yellow colour with greenish highlights and a \u003cstrong\u003efine, creamy perlage\u003c\/strong\u003e. The bouquet is broad and inviting, marked by clear aromas of green apple, peach and lime zest. On the palate, it is fresh and harmonious: lively acidity intertwines with excellent savouriness, leading the tasting towards a \u003cstrong\u003elong, dry finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Azzano Decimo, in the westernmost part of Friuli, a prime winegrowing area for Prosecco. The vines are trained using the \u003cstrong\u003edouble Guyot\u003c\/strong\u003e system, which ensures balanced plant development and the highest quality bunches. The soil, of alluvial origin and rich in limestone, features well-balanced \u003cstrong\u003esandy and clay components\u003c\/strong\u003e. This specific geological matrix profoundly shapes the organoleptic profile of the fruit, giving the wine its unmistakable \u003cstrong\u003efreshness and savoury texture\u003c\/strong\u003e that brilliantly supports its entire flavour structure.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in the second week of September, followed by gentle destemming and soft pressing. The must undergoes its first fermentation in stainless steel at a controlled temperature. The sparkling process continues with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, involving a secondary fermentation in a pressurised tank lasting about thirty days. Once the optimal pressure is reached, a drop in temperature halts fermentation, initiating a \u003cstrong\u003ematuration on the lees\u003c\/strong\u003e for three or four months. This measured rest enriches the wine's structure, completing its profile before the final \u003cstrong\u003eisobaric bottling\u003c\/strong\u003e, which guarantees intact effervescence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Perlae Prosecco Zero Dosage Millesimato 2023 reflects the soul of the San Simone winery, a family-run business that has been passing down its oenological passion for four generations since 1915. Produced with grapes grown in Azzano Decimo, in the heart of the Prosecco DOC, this elegant \u003cstrong\u003eBrut Nature sparkling wine\u003c\/strong\u003e enhances the authentic purity of the Friulian territory. The strict application of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e and the choice of \u003cstrong\u003ezero dosage\u003c\/strong\u003e offer an essential sip, free from residual sugars, for a genuine tasting experience that captivates from the very first glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":47881119858859,"sku":"62666","price":117.0,"currency_code":"HKD","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-hk\/products\/san-simone-perlae-prosecco-zero-dosage-millesimato-2025","provider":"Xtrawine","version":"1.0","type":"link"}