-19%

  • Rocche Costamagna Barolo Rocche dell'Annunziata Riserva 2016
  • Rocche Costamagna Barolo Rocche dell'Annunziata Riserva 2016
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Rocche Costamagna Wines Barolo

Rocche Costamagna

Rocche Costamagna Barolo Rocche dell'Annunziata Riserva 2016

Red still

Most awarded

   -19%

  • Rocche Costamagna Barolo Rocche dell'Annunziata Riserva 2016
  • Rocche Costamagna Barolo Rocche dell'Annunziata Riserva 2016
1 2
Show more
Rocche Costamagna Wines Barolo
HKD554.00
HKD554.00 HKD692.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2017
Last 1 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 36 months in 30 hl Slavonian oak casks and 24 months in bottle.
Other years 2017
View full details

Awards

  • 2016

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2016

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 3

Perfume

Perfume

A wide bouquet that ranges between fruits (plums, violets and roses) and intense spiced and balsamic notes.

Color

Color

Deep ruby red.

Taste

Taste

Dry, elegant and persistant, with a pleasant aftertaste of violets. The finish is fresh and long, with fine balance overall.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Rocche Costamagna
From this winery
  • Start up year: 1841
  • Oenologist: Alessandro Locatelli
  • Bottles produced: 95.000
  • Hectares: 15
On 15th May 1841, the Police Office of the Royal Military Command of the city and province of Alba granted Luigi Costamagna, son of Francesco Antonio, a permit for the 'retail sale of wine [...] for the wine produced from the grapes of his vineyards' located in La Morra'. This is the first document attesting to the winery's oenological vocation. It was necessary because it sanctioned quantitative and geographical limits of the wines produced at the time, recognising to the Costamagna family a certificate of excellence within a specific territory, that of the municipality of La Morra. The winery's properties extended over the entire town. They even included the vineyards of the Rocche dell'Annunziata and the historic late 18th-century cellars built in the historic centre of La Morra.

In 1911, Francesco Costamagna won the Gold Medal at the Grand Prix of the Turin International Exposition: an award for having presented fifty years of uninterrupted production. On Francesco's death, his son Riccardo, a lawyer in Turin and Alba, continued to run the company with the help of his wife Maddalena.

Towards the end of the 1930s, following the death of Riccardo Costamagna, his wife Maddalena realised the value of the Rocche dell'Annunziata and the Lamorresi vineyards, passing them on to their children and grandchildren, who continued to cultivate and vinify them.

At the end of the 1960s, Maddalena's granddaughter, Claudia Ferraresi, took over the company's fortunes. A painter, a woman of great culture and an organiser of events, together with her husband Giorgio Locatelli, she decided to bet on Barolo and excellent wine production. These were hard years of bets and hopes, of intuitions and dreams. The vineyards were replanted and rationalised, and the historic cellars of La Morra were renovated and equipped with new oenological technologies. Read more
Production area: Piedmont
Piedmont
Rocche Costamagna

Excellent with braised and roasted red meat, game, truffle based dishes and aged cheese.

Meat
Game
Cheese
Matured cheese
Pork

Name Rocche Costamagna Barolo Rocche dell'Annunziata Riserva 2016
Type Red still
Denomination Barolo DOCG
Vintage 2016
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Rocche Costamagna
Origin La Morra (CN)
Soil composition Calcareous-clayey soil.
Plants per hectare 4,200.
Yield per hectare 3,500kg/h
Harvest 4-5 October.
Wine making Maceration for 3 weeks at 26 °C.
Aging 36 months in 30 hl Slavonian oak casks and 24 months in bottle.
Total acidity 54.0 gr/L
Year production 3504 bottles
Allergens Contains sulphites