{"product_id":"pojer-e-sandri-molinar-extra-brut-2021","title":"Pojer e Sandri Molinar Extra Brut 2021","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eMolinar Extra Brut\u003c\/strong\u003e is a \u003cstrong\u003erosé sparkling wine made using the Traditional Method\u003c\/strong\u003e by \u003cstrong\u003ePojer e Sandri\u003c\/strong\u003e. Made from \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e grapes, it presents in the glass with an elegant powder pink colour. On the nose, it offers a \u003cstrong\u003erich and fragrant bouquet\u003c\/strong\u003e, characterised by clear notes of small red fruits. On the palate, it reveals a structure of great character, being completely dry and marked by a pronounced savoury note. Its \u003cstrong\u003elong-lasting flavour\u003c\/strong\u003e makes it ideal for accompanying starters, shellfish, fish dishes, white meats and vegetarian recipes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in \u003cstrong\u003eTrentino Alto Adige\u003c\/strong\u003e, between San Michele all’Adige and Faedo, in the Molini area. The vines grow at an altitude of 550 metres, enjoying a \u003cstrong\u003enorth-west exposure\u003c\/strong\u003e. The soil is distinguished by a sedimentary matrix of marine origin, derived from the deposits of the Werfen strata. This land, with its distinctive \u003cstrong\u003esilty-sandy texture\u003c\/strong\u003e, rests on a solid calcareous conglomerate composed of sandstones, siltstones, marls and dolomites. These \u003cstrong\u003emineral elements\u003c\/strong\u003e precisely define the aromatic profile of the grape and contribute to the distinct savoury tension that characterises every sip.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification begins with manual harvesting, followed by cooling and careful washing of the bunches. After a brief maceration, pressing takes place in a controlled atmosphere to extract the colour and protect the integrity of the fruit. The first fermentation occurs in \u003cstrong\u003esmall barrels\u003c\/strong\u003e, placed on rotating supports and turned 180 degrees weekly using the hourglass technique, to optimise contact with the lees. In spring, the wine undergoes \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e, as required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, maturing on the lees for thirty-six months. The process concludes with disgorgement at \u003cstrong\u003ezero dosage\u003c\/strong\u003e, with no added sugars.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in an ancient mill in Trentino, \u003cstrong\u003eMolinar Extra Brut\u003c\/strong\u003e celebrates the origins of the Pojer e Sandri winery, founded in 1975. The name pays tribute to Pinot Meunier, the so-called “miller’s grape”, here exalted in a captivating \u003cstrong\u003eClassic Method rosé\u003c\/strong\u003e. The \u003cstrong\u003e36 months of maturation on the lees\u003c\/strong\u003e and zero dosage disgorgement offer a dry and savoury sip, enriched by aromas of small fruits that enhance convivial moments with vibrant elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":47779250110635,"sku":"62595","price":373.0,"currency_code":"HKD","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-hk\/products\/pojer-e-sandri-molinar-extra-brut-2021","provider":"Xtrawine","version":"1.0","type":"link"}