Description
One of the gems of Piero Mancini’s production. A single-variety wine from Vermentino grapes, cultivated with great care in suitable soils highly rich in mineral salts and natural nutrients.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1989
- Oenologist: Gianni Gasperi
- Bottles produced: 1.000.000
- Hectares: 120
In 1989, he achieved his dream with the opening of his Cantina delle Vigne, in front of the Gulf of Olbia. The activity of grape production was therefore added to vinification and wine bottling.
Thanks to his work and the job done by those who continue it, Piero Mancini’s Cantina delle Vigne is today a solid reality with wines ranking among the best of Sardinia, known and appreciated all over the world.
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| Name | Piero Mancini Vermentino di Sardegna 2023 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Mancini Piero |
| Fermentation temperature | 18 °C |
| Wine making | Fermentation off skins at 18 °C. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |

