• Ognissole Pietraia 2018
  • Ognissole Pietraia 2018
1 2
Show more
Ognissole Apulia

Ognissole

Ognissole Pietraia 2018

White organic still

Organic and sustainable
  • Ognissole Pietraia 2018
  • Ognissole Pietraia 2018
1 2
Show more
Ognissole Apulia
HKD150.00
HKD150.00
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$900.00

6 bottles

$450.00

3 bottles

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Denomination Castel del Monte DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Apulia (Italy)
Grape varieties 60% Bombino Bianco/Trebbiano d'Abruzzo, 40% Chardonnay
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Awards

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

Details

Profumo

Perfume

Fruity, with a dried fruit fragrance.

Colore

Color

Straw yellow.

Gusto

Taste

Smooth, warm, well-balanced.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Perfect with white meat and soft cheeses.

Fish
Shellfish
Cheese
Matured cheese

Producer
Ognissole
From this winery
  • Start up year: 2013
  • Oenologist: Staff aziendale
  • Bottles produced: 60.800
  • Hectares: 27
Ognissole estate is the result of the idea and investments of Feudi di San Gregorio, one of the leading producers of Southern Italy (with properties in Campania, Basilicata, Puglia). The main goal of the project is to realize an autonomous winery, with a brand and a personality different from Feudi Di San Gregorio, sharing nevertheless the main values: a combination between the respect of the nature and a modern and elegant image of renewal. The idea is to produce quality wines as an expression of their territory and tradition. Read more
Production area: Apulia
Apulia
Ognissole

Name Ognissole Pietraia 2018
Type White organic still
Denomination Castel del Monte DOC
Vintage 2018
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 60% Bombino Bianco/Trebbiano d'Abruzzo, 40% Chardonnay
Country Italy
Region Apulia
Vendor Ognissole
Story Until a few years ago, in the middle of the Cefalicchio estate, in its highest point, there was a strip of uncultivated land marked by outcrops of tufa rock. This “pietraia” or stony area, also known as “la mezzana” because of its location at the very heart of the estate, separated the lands that slope down towards the Canale delle Murge from the inhabited part of the estate. A “trullo”, a rural building typical of the Apulian Morgia, still stands there today. The “mezzana” was frequented by shepherds who used it as grazing land for their goats and their sheep: Whity, Blacky…
Origin Canosa di Puglia (BT)
Climate Altitude: 250 m. a.s.l.
Soil composition Calcareous-clayey soil.
Cultivation system Spurred cordon
Yield per hectare 90 q/Ha
Harvest The carefully selected and manually harvested clusters are crushed and softly pressed.
Wine making The must ferments briefly along with the skins at a controlled temperature; vinification is based on indigenous yeasts; refinement takes place in stainless steel.
Allergens Contains sulphites