{"product_id":"la-badiola-acquagiusta-toscana-rosso-2024","title":"La Badiola Acquagiusta Toscana Rosso 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAcquagiusta Toscana Rosso from Tenuta La Badiola is a red wine with Indicazione Geografica Tipica status, boasting an intense ruby colour and created from a balanced \u003cstrong\u003eblend of Cabernet Sauvignon, Merlot and Syrah\u003c\/strong\u003e. On the nose, it reveals a defined aromatic profile, with clear notes of \u003cstrong\u003ered fruits in jam\u003c\/strong\u003e, spicy hints and delicate balsamic nuances reminiscent of Mediterranean scrub. On the palate, it is vigorous and elegant, supported by a \u003cstrong\u003esignificant structure\u003c\/strong\u003e and well-integrated tannins, the result of careful ageing in barrels. The sip offers an excellent balance between softness and body, finishing with a long aromatic persistence, making it ideal for pairing with red meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red wine is produced in Tuscany, in the Maremma region, within the \u003cstrong\u003eVigna di Levante\u003c\/strong\u003e. The rows of vines benefit from a favourable \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e and are strategically positioned to optimise exposure to the sun and winds, thus enhancing the unique characteristics of the soil and the richness of the water reserves. The vineyard is managed using the \u003cstrong\u003espurred cordon\u003c\/strong\u003e training system, with a density of five thousand plants per hectare and carefully calibrated yields, creating optimal conditions to express the local biodiversity and the identity of the terroir in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e takes place between September and October, with careful selection of the grapes to preserve the integrity of the fruit. In the winery, a respectful approach is favoured: after immediate maceration, the musts undergo \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature, followed by static cold stabilisation. The wine then matures for ten months in \u003cstrong\u003ebarrels\u003c\/strong\u003e, a crucial stage for enriching the tannic structure before a final period of rest, which defines its stability and final elegance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Acquagiusta Toscana Rosso 2024 from Tenuta La Badiola originates in the Vigna di Levante, celebrating the most authentic soul of the Maremma. Under the guidance of oenologist Daniele Orazzini, the meticulous manual harvest and low-intervention vinification preserve the \u003cstrong\u003eMediterranean biodiversity\u003c\/strong\u003e. After careful fermentation at a controlled temperature, a patient maturation of \u003cstrong\u003e10 months in wood\u003c\/strong\u003e enriches the structure with elegance and vigour. The subsequent rest in the bottle completes an intense red that masterfully expresses the unmistakable \u003cstrong\u003echaracter of the Tuscan territory\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta la Badiola","offers":[{"title":"Default Title","offer_id":46563422830763,"sku":"61349","price":104.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-badiola-acquagiusta-maremma-toscana-rosso-2024_61349_1_8ef18d82-c299-4c6a-92fe-bc37135b645e.webp?v=1777558292","url":"https:\/\/www.xtrawine.com\/en-hk\/products\/la-badiola-acquagiusta-toscana-rosso-2024","provider":"Xtrawine","version":"1.0","type":"link"}