{"product_id":"gabe-conegliano-valdobbiadene-rive-di-guia-clorofilla-extra-brut-2025","title":"Gabe Conegliano Valdobbiadene Rive di Guia Clorofilla Extra Brut 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGabe Clorofilla Conegliano Valdobbiadene Prosecco Superiore is an Extra Brut sparkling wine made using the Charmat method. Produced from Glera grapes, it displays a bright straw yellow colour with greenish highlights and a \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e. On the nose, it weaves together delicate floral notes, aromas of green apple, pear, and fresh citrus hints. On the palate, it proves to be \u003cstrong\u003eabsolutely dry and fresh\u003c\/strong\u003e, skilfully balanced by pronounced acidity and a pleasant savoury component. The finish reveals a \u003cstrong\u003epersistent mineral note\u003c\/strong\u003e, lending great depth and elegance to the aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the steep slopes of the Rive di Guia, within the renowned Conegliano Valdobbiadene area. The vineyards, facing south to south-west at an altitude of 260 metres, take root in \u003cstrong\u003edeep, clay-rich soils\u003c\/strong\u003e. This particular terrain, made up of sand and rock conglomerates, low in limestone and generally acidic, ensures \u003cstrong\u003egood water retention\u003c\/strong\u003e, allowing the vines to feed deeply. Such geological and climatic conditions impart a natural balance and a \u003cstrong\u003edistinct mineral character\u003c\/strong\u003e to the wine, clearly defining its identity and structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest, which takes place at the end of September, the bunches undergo gentle pressing to extract only the free-run must. The subsequent static decantation precedes the \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e, carried out with selected yeasts. The wine then matures on fine lees for at least three months, enriching its aromatic definition. The \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e takes place in large tanks for a period of thirty to forty days, according to the rules of the Charmat method. This meticulous technique results in refined effervescence and excellent \u003cstrong\u003eflavour persistence\u003c\/strong\u003e over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the intuition of Gabriella Benedetta Vettoretti, \u003cstrong\u003eGabe Clorofilla\u003c\/strong\u003e expresses the historic winemaking tradition of the Cartizze hills. The name is a tribute to the vital pigment of plants and embodies the authentic \u003cstrong\u003evegetal freshness\u003c\/strong\u003e of this refined Extra Brut. The Glera grapes from the 2024 vintage are grown in the prestigious vineyards of the Rive di Guia, in the heart of the Conegliano Valdobbiadene DOCG, a UNESCO World Heritage site. A passionate project that enhances the roots of the Veneto region, offering the palate a vibrant and persistent \u003cstrong\u003esavoury minerality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gabe","offers":[{"title":"Default Title","offer_id":47832580751531,"sku":"62621","price":84.0,"currency_code":"HKD","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-hk\/products\/gabe-conegliano-valdobbiadene-rive-di-guia-clorofilla-extra-brut-2025","provider":"Xtrawine","version":"1.0","type":"link"}