Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1995
- Oenologist: Natalino Crognaletti
- Bottles produced: 80.000
- Hectares: 24
Very special wines, from old vineyards, appreciable above all if drunk with the right knowledge and all the attention they deserve. Read more


Name | Fattoria San Lorenzo La Gattara 2016 |
---|---|
Type | Red green still |
Denomination | Rosso Conero DOC |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | Montepulciano, Sangiovese |
Country | Italy |
Region | Marche |
Vendor | Fattoria San Lorenzo |
Wine making | This wine is made from a very old vineyard. |
Aging | Raised for 36 months on its own fermentation yeasts and 6 months in the bottle. Unfiltered. |
Allergens | Contains sulphites |