Awards

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 1904
- Oenologist: Franco e Matteo Bernabei
- Bottles produced: 350.000
- Hectares: 70
Lornano practices and promotes a Model of Sustainable Agriculture. A new agriculture that meets human needs but is more respectful of the environment and human health. Producing sustainable wine means working in a way that aims to preserve our natural resources for future generations.
In September 2023, our Supertuscan Commendator Enrico 2018 was awarded 90 points by Wine Enthusiast. Read more


Name | Fattoria Lornano Rosato Toscana Etél 2022 |
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Type | Rosé green still |
Denomination | Toscana IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Lornano |
Climate | Altitude: 300 m. a.s.l. Exposure: South and West. |
Soil composition | Medium-textured soil with the presence of stratified sands alternated with shales and rich in skeleton of alluvial origin mixed with limestone. |
Cultivation system | Spurred cordon. |
Harvest | In mid-September and mid-October with a selection of grapes. |
Wine making | The carefully destemmed grapes are vinified in modern stainless steel tanks, with maceration of 4-6 hours on the skins at a temperature of about 5°C. |
Aging | The must is then moved into stainless steel vats to start the fermentation at a controlled temperature of 18°C. |
Allergens | Contains sulphites |