• Fattoria Lornano Rosato Toscana Etél 2022
  • Fattoria Lornano Rosato Toscana Etél 2022
1 2
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Lornano Tuscany IGT Toscana

Lornano

Fattoria Lornano Rosato Toscana Etél 2022

Rosé green still

Organic and sustainable
  • Fattoria Lornano Rosato Toscana Etél 2022
  • Fattoria Lornano Rosato Toscana Etél 2022
1 2
Show more
Lornano Tuscany IGT Toscana
HKD128.00
HKD128.00
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Denomination Toscana IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging The must is then moved into stainless steel vats to start the fermentation at a controlled temperature of 18°C.
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Awards

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 1

Details

Profumo

Perfume

Very fragrant with hints of red fruits and rose petals.

Colore

Color

Pale pink.

Gusto

Taste

Well-balanced in the mouth.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Pairings

Fish
Shellfish
Cheese
White fish

Producer
Lornano
From this winery
  • Start up year: 1904
  • Oenologist: Franco Bernabei, Matteo Bernabei
  • Bottles produced: 350.000
  • Hectares: 51
Lornano is a boutique winery owned by the same family since 1904. We’re located in the picturesque southwest hills of Castellina in Chianti, at the hearth of the Chianti Classico DOCG wine region, on the border between Castellina and Monteriggioni. The winery was initially constructed in the 15th Century, and the current structure dates back to the latter half of the 18th Century.

Fattoria di Lornano has been a member of the "Consorzio del Marchio Storico Chianti Classico Gallo Nero" since its foundation in 1924, underscoring our commitment to tradition and quality. Read more
Production area: Tuscany
Tuscany
Lornano

Name Fattoria Lornano Rosato Toscana Etél 2022
Type Rosé green still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Lornano
Climate Altitude: 300 m. a.s.l. Exposure: South and West.
Soil composition Medium-textured soil with the presence of stratified sands alternated with shales and rich in skeleton of alluvial origin mixed with limestone.
Cultivation system Spurred cordon.
Harvest In mid-September and mid-October with a selection of grapes.
Wine making The carefully destemmed grapes are vinified in modern stainless steel tanks, with maceration of 4-6 hours on the skins at a temperature of about 5°C.
Aging The must is then moved into stainless steel vats to start the fermentation at a controlled temperature of 18°C.
Allergens Contains sulphites