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Endrizzi

Endrizzi Lagrein 2021

Red still

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Regular price HKD148.00
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Denomination Trentino DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Lagrein
Aging Malolactic fermentation and ageing in large oak barrels to maintain the intense fruity taste typical of the Lagrein grape variety.
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Details

Profumo

Perfume

An elegant bouquet reminiscent of violets and small berries.

Colore

Color

Bright, deep ruby red.

Gusto

Taste

In the mouth, it is full-bodied, harmonious, very fruity, with a special and unrepeatable character. It best expresses the characteristics of the mountain terroir in which it is cultivated.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Ideal with sliced meats, it is an excellent pairing with red meat and tasty cheese.

Meat
Cheese
Pork

Producer
Endrizzi
From this winery
  • Oenologist: Vito Piffer
  • Bottles produced: 600.000
  • Hectares: 55
What are the origins of Trentino Endrizzi’s wines?

Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.

Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino.
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Name Endrizzi Lagrein 2021
Type Red still
Denomination Trentino DOC
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Lagrein
Country Italy
Region Trentino Alto Adige
Vendor Endrizzi
Origin San Michele all'Adige (Trento).
Soil composition Dolomitic - calcareous soil with alluvial stratifications.
Cultivation system Guyot.
Harvest By hand, with a selection of the best grapes, after summer thinning.
Wine making Fermentation with maceration for 6 - 8 days in 'Ganimede' type tanks with soft and particularly effective punching-down.
Aging Malolactic fermentation and ageing in large oak barrels to maintain the intense fruity taste typical of the Lagrein grape variety.
Total acidity 5.5 gr/L
Residual sugar 2.5 gr/L
Dry extract 29.5 gr/L
Allergens Contains sulphites