Endrizzi
Endrizzi Dalis Bianco 2022
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Chardonnay, Nosiola, Sauvignon |
| Aging | Short refinement with batonnage on the yeast. |
Description
Chardonnay, Sauvignon Blanc and Nosiola. This is a wine made of a cuvée from three intriguing grapes and aged in stainless steel. A wine to be enjoyed!
Awards
-
2022
93/100
One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
- Oenologist: Vito Piffer
- Bottles produced: 600.000
- Hectares: 55
Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.
Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino. Read more
| Name | Endrizzi Dalis Bianco 2022 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Nosiola, Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Endrizzi |
| Story | DALIS is the union of the names Daniele and Lisa Maria, the Endrizzi new generation, who has created this wine to give moments of joy. |
| Origin | San Michele, Faedo, Pressano and the Cembra Valley - S. Michele all'Adige (TN) |
| Soil composition | Mineral-rich soils. |
| Cultivation system | Simple pergola. |
| Yield per hectare | 90 h/Ha |
| Harvest | The grapes are handpicked in crates after heavy cluster thinning in the summer. |
| Wine making | Soft pneumatic pressing. Fermentation at a controlled temperature in stainless steel tanks with cultivated yeast strains. |
| Aging | Short refinement with batonnage on the yeast. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 5.5 gr/L |
| Dry extract | 19.0 gr/L |
| Year production | 53000 bottles |
| Allergens | Contains sulphites |