Description
For more than 50 years our Pinot Grigio grows on clay soil, with good ventilation, near the sea and the mountains. This white wine impresses for the intensity of its aroma, which goes from exotic fruit to spices, revealing to the palate wideness and long persistence.
Awards

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 1866
- Oenologist: Tiziano De Stefani, Alessandro De Stefani
- Bottles produced: 400.000
- Hectares: 60
In the second half of the 19th century, Valeriano De Stefani, the founder, found the best soil where to produce wines with rare personalities in the Colvendrame estate in Refrontolo, on the hills between Conegliano and Valdobbiadene, north of Venice.
His son Valeriano, second generation, inspired by his careful wife Angelina, began the tradition that the De Stefanis family has always adhered to: total devotion to quality with no compromise.
Tiziano, third generation, went till the Piave Valley identifying in the Pra' Longo estate in Monastier di Treviso and in the Le Ronche estate in Fossalta di Piave, both north-east of Venice and located near the Adriatic sea and the Dolomites Alps mountains, a particularly suitable soil made of "caranto": a mix of white clay and minerals from the Dolomites mountains. Respecting the ancient tradition of the family, he brought essential innovations in vineyard management and vinification.
Today, Alessandro De Stefani, fourth generation, produces wines under a very natural philosophy from old and very high-yield vineyards. Turning native varieties into better account, he developed a world distribution network, with an annual production limited to 400.000 bottles from 150 acres of vineyard and with wines recommended in the most influential Guides. Read more


Name | De Stefani Pinot Grigio delle Venezie 2022 |
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Type | White still |
Denomination | Delle Venezie DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Pinot Grigio |
Country | Italy |
Region | Veneto |
Vendor | De Stefani |
Origin | Le Ronche Estate, Town of Fossalta di Piave (Venice). The vineyard is located about 10 km from the Adriatic sea and 50 km from the Dolomites mountains. |
Climate | Mild, with medium-low rainfalls and summer temperatures that allow excellent grape ripening. |
Soil composition | Alluvial origin, composed of white clay and dolomitic rock sediments. |
Cultivation system | Guyot. |
Plants per hectare | 8,400 |
Harvest | Early September, with full aromatic ripeness of the grapes and good acidity. |
Wine making | Grapes are destemmed and softly crushed followed by cool static clarification and fermentation at a controlled temperature in stainless steel vats. |
Aging | The wine refines on its noble lees for several months in concrete vats at a controlled temperature. The lees are frequently mixed to increase the thickness and smoothness of the wine. |
Allergens | Contains sulphites |