Marco De Bartoli
De Bartoli Marsala Superiore Riserva Oro Vigna la Miccia 0.5L 2018
| Denomination | Marsala DOC |
|---|---|
| Size | 0,50 l |
| Alcohol content | 18.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Grillo |
| Aging | Over 4 years in new French oak barrels of 225 liters. constantly filled. 6 months of bottle. |
Description
From the union of the traditions and new technological knowledge, Marco gave birth to a new style of Marsala. The vineyard was established in 1985 Fuse, an innovative Marsala: a unique aromas and perfumes extraordinarily exceptional. Innovative and contemporary expression of Marsala, where he worked to enhance the fruity and most delicate of the vines. This is due to the vinification cold and avoiding exposure to air during its evolution.
Awards
-
2018
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2018
96/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
Details
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1980
- Oenologist: Renato e Sebastiano De Bartoli
- Bottles produced: 250.000
- Hectares: 25
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. Read more
| Name | De Bartoli Marsala Superiore Riserva Oro Vigna la Miccia 0.5L 2018 |
|---|---|
| Type | White fortified wine dessert wine |
| Denomination | Marsala DOC |
| Vintage | 2018 |
| Size | 0,50 l |
| Alcohol content | 18.0% by volume |
| Grape varieties | 100% Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Marco De Bartoli |
| Cultivation system | Guyot. |
| Plants per hectare | 3,500 vines per hectare. |
| Wine making | Manual selection of the grapes, soft pressing, natural sedimentation, temperature-controlled fermentation in stainless steel tanks of 50 hl. |
| Aging | Over 4 years in new French oak barrels of 225 liters. constantly filled. 6 months of bottle. |
| Allergens | Contains sulphites |