{"product_id":"cottanera-etna-rosso-2024","title":"Cottanera Etna Rosso 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCottanera Etna Rosso is a still red wine that elegantly expresses the character of the northern slope of the volcano. This \u003cstrong\u003eblend\u003c\/strong\u003e is created from the union of Nerello Mascalese and Nerello Cappuccio, offering an aromatic profile defined by notes of red berries and floral hints, enriched by touches of Mediterranean scrub. On the palate, it stands out for its \u003cstrong\u003epronounced minerality\u003c\/strong\u003e and balanced drinkability, delivering a long and deep sip. Its refined structure makes it ideal for pairing with \u003cstrong\u003esucculent meats\u003c\/strong\u003e, game, and boards of mature cheeses, perfectly complementing rich and flavourful menus.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the territory of Castiglione di Sicilia, within specific districts of Etna located at 700 metres above sea level. The \u003cstrong\u003eblack volcanic soils\u003c\/strong\u003e, of alluvial and clayey nature, combined with the unique northern exposure, give the vines trained in the spur cordon method precise agronomic characteristics. The microclimate is strongly influenced by the proximity of the Alcantara river, which creates a \u003cstrong\u003esignificant temperature range\u003c\/strong\u003e between the heat released by the lava and the cold currents of the water. This dynamic ensures ideal development of the grape clusters, imparting a \u003cstrong\u003ecomplex aromatic texture\u003c\/strong\u003e and natural freshness to the wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe cellar process begins with destemming, followed by \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e at a controlled temperature and maceration on the skins supported by daily pump-overs. Malolactic fermentation takes place in \u003cstrong\u003emedium-toast French Allier oak barrels\u003c\/strong\u003e, where the wine rests for nine months, gaining softness and complexity. It then matures in stainless steel tanks for a further eight to ten months, before completing its cycle with a \u003cstrong\u003efinal ageing\u003c\/strong\u003e of eighteen months prior to release. This meticulous technical process defines a deep body, perfect for enhancing pork-based dishes and traditional first courses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the experience of the Cambria family, Cottanera Etna Rosso embodies the essence of a unique terroir. Produced in Castiglione di Sicilia on \u003cstrong\u003eblack volcanic soils\u003c\/strong\u003e, this wine masterfully weaves together tradition and innovation. The distinctive microclimate, influenced by the proximity of the Alcantara river, imparts an unmistakable elegance to the Nerello Mascalese. Overseen by oenologist Lorenzo Landi and enhanced by a \u003cstrong\u003ematuration of 18 months\u003c\/strong\u003e, this red reveals a fascinating complexity, celebrated by prestigious awards that establish it as an \u003cstrong\u003eEtna Rosso DOC\u003c\/strong\u003e of excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cottanera","offers":[{"title":"Default Title","offer_id":47730291769515,"sku":"62461","price":160.0,"currency_code":"HKD","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-hk\/products\/cottanera-etna-rosso-2024","provider":"Xtrawine","version":"1.0","type":"link"}