Description
The name 'Gineprone' refers to the aromatic herb called Juniper. It reveals how this Chianti wine from the hills of Siena reminds the consumer of all the herbs and spices typical of the Mediterranean undergrowth. Complex and full-bodied but also fruity, Gineprone is Montalcino's version of the Chianti wine that has made Tuscany famous worldwide.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1933
- Oenologist: Antonino Tranchida
- Bottles produced: 700.000
- Hectares: 140
The estate's origins date back to the first half of the 17th century when the family of the Sienese noble knights Della Ciaia established a property in the Sant'Angelo in Colle area that became larger and larger year by year. In the second half of the 19th century, it passed into the hands of the Servadio family and then the Franceschi family.
In 1973, Count Alberto Marone Cinzano took over the estate, intending to contribute to the development and affirmation of Montalcino and its Brunello on world markets.
Our Brunello di Montalcino Riserva Poggio al Vento 2016 took second place in the 2024 ‘Enthusiast 100’, the ranking of the best wines of the year signed by the influential American magazine ‘Wine Enthusiast’.
Another wonderful piece of news, which follows Col d'Orcia's nomination as ‘European Winery of the Year’ at the 2024 Wine Star Awards of ‘Wine Enthusiast’ and confirms, for the third consecutive year, our wines at the top of the international rankings and critics. In 2022 the Brunello di Montalcino 2017 entered the top 100 of ‘Wine Spectator’, in 2023 the Poggio al Vento 2016 stood out in the top 100 of ‘James Suckling. Read more


Name | Col D'Orcia Chianti Gineprone 2021 |
---|---|
Type | Red still |
Denomination | Chianti DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 90% Sangiovese, 10% Cabernet Sauvignon |
Country | Italy |
Region | Tuscany |
Vendor | Col d'Orcia |
Story | 'Gineprone' owes its name to a large specimen of juniper on the ground near the vineyard. |
Origin | Montalcino (Siena) |
Wine making | Fermentation on the skins for 10 2 days at a controlled temperature of less than 28°C in low and wide 150-hl steel tanks, specially made to extract tannins and colour gently. |
Aging | Ageing takes place in the historic Col d'Orcia company's cellar for a few months in Slavonian and Allier oak barrels, the same ones used for Brunello and Riserva. This is followed by a bottle ageing period of about 4 months. |
Total acidity | 5.3 gr/L |
Allergens | Contains sulphites |