Chateau Pedesclaux
Chateau Pedesclaux Pauillac Grand Cru 2014
Other years:
2020| Denomination | Pauillac AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 64% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc, 4% Petit Verdot |
| Other years | 2020 |
Awards
-
2014
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2014
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2014
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2014
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2014
89/100
Wine spectator is the most influential wine guide on the internet.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours
- Oenologist: Eric Boissenot
| Name | Chateau Pedesclaux Pauillac Grand Cru 2014 |
|---|---|
| Type | Red still |
| Denomination | Pauillac AOC |
| Vintage | 2014 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 64% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc, 4% Petit Verdot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Pedesclaux |
| Origin | Pauillac (France) |
| Plants per hectare | 8500 0000 |
| Harvest | Hand-picked sorting harvest according to the terroir, the vigorous zones and separation between stocks from the heart and the borders of our plots. in crates, followed by a manual sorting on clusters and then on berries. |
| Allergens | Contains sulphites |
