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Cantine Monfort

Cantine Monfort Blanc de Sers Brut Nature 2021

White classic method sparkling wine pas dosé

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Regular price HKD186.00
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Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 40% Valderbara, 40% Vernaccia trentina, 20% Nosiola
Aging According to the Classic Method specifications with 20 months on the lees.
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Description

Monfort's latest creation, the Blanc de Sers Brut Nature is a Classic Method sparkling wine with nine months on the lees made from Valderbara, Vernaza and Nosiola grapes from the terraced hills of Serso and Viarago.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Details

Perlage

Perlage

Fine.

Profumo

Perfume

White flowers and a hint of green apple enhanced by a touch of hay.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

Pleasant, tasty and fresh.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Excellent as an apéritif, it goes very well with light appetizers, with dishes based on freshwater fish and seafood, soup and mushrooms.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Cantine Monfort
From this winery
  • Start up year: 1945
  • Oenologist: Maurizio Iachemet
  • Bottles produced: 300.000
  • Hectares: 70
Since 1945, Monfort has followed the dreams, transformations, and evolutions of the Simoni family. For four generations, our company has built its foundations and grown due to our values of love for the generosity of our land, curiosity, and trust. Read more

Name Cantine Monfort Blanc de Sers Brut Nature 2021
Type White classic method sparkling wine pas dosé
Denomination VSQ
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 40% Valderbara, 40% Vernaccia trentina, 20% Nosiola
Country Italy
Region Trentino Alto Adige
Vendor Cantine Monfort
Origin Area of Serso and Viarago, Town of Pergine Valsugana (Trento).
Climate Altitude: 500-650 m. a.s.l.
Soil composition Medium-textured, clayey and porphyric.
Cultivation system Espallier.
Harvest By hand.
Fermentation temperature About 18 °C.
Wine making In white typical for high quality sparkling wine bases. Fermentation takes place in steel vats at a controlled temperature of about 18°C. The wine then remains on the lees until shortly before lees ageing, which takes place the following spring.
Aging According to the Classic Method specifications with 20 months on the lees.
Allergens Contains sulphites