Description
Monfort's latest creation, the Blanc de Sers Brut Nature is a Classic Method sparkling wine with nine months on the lees made from Valderbara, Vernaza and Nosiola grapes from the terraced hills of Serso and Viarago.
Awards
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1945
- Oenologist: Maurizio Iachemet
- Bottles produced: 300.000
- Hectares: 70


Name | Cantine Monfort Blanc de Sers Brut Nature 2021 |
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Type | White classic method sparkling wine pas dosé |
Denomination | VSQ |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 40% Valderbara, 40% Vernaccia trentina, 20% Nosiola |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cantine Monfort |
Origin | Area of Serso and Viarago, Town of Pergine Valsugana (Trento). |
Climate | Altitude: 500-650 m. a.s.l. |
Soil composition | Medium-textured, clayey and porphyric. |
Cultivation system | Espallier. |
Harvest | By hand. |
Fermentation temperature | About 18 °C. |
Wine making | In white typical for high quality sparkling wine bases. Fermentation takes place in steel vats at a controlled temperature of about 18°C. The wine then remains on the lees until shortly before lees ageing, which takes place the following spring. |
Aging | According to the Classic Method specifications with 20 months on the lees. |
Allergens | Contains sulphites |