{"product_id":"cantina-della-volta-36-lambrusco-di-sorbara-metodo-classico-2023","title":"Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTrentasei by Cantina della Volta is a refined brut sparkling wine, the highest expression of \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e grapes. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e colour, enhanced by garnet highlights and an extremely fine perlage. On the nose, aromas of morello cherry, blackcurrant and wild rose emerge, interwoven with hints of cinchona and balsamic nuances. On the palate, it reveals a structured and precise character, with a savoury, compact and enveloping sip. A full-bodied wine, capable of combining elegance with gustatory vigour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow in \u003cstrong\u003eBomporto di Modena\u003c\/strong\u003e, in Emilia-Romagna, along the banks of the Secchia river. Here, the roots sink into \u003cstrong\u003ealluvial soils\u003c\/strong\u003e located just below the embankment, an ideal habitat to impart freshness and a clear aromatic definition. Cantina della Volta interprets the vocation of this area by applying the rigorous \u003cstrong\u003etechniques learned in Épernay\u003c\/strong\u003e. The synergy between the soil composition and the riverine microclimate gives rise to a wine with a linear and vertical profile, capable of enhancing the identity of \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e and conveying the authentic character of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand at the end of September, using small crates to preserve the integrity of the bunches. Vinification begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e and the separation of the free-run must, which ferments at a controlled temperature in steel tanks. The addition of selected yeasts initiates the secondary fermentation in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The wine then rests in a slow \u003cstrong\u003ematuration on the lees\u003c\/strong\u003e for thirty-six months at a constant temperature. The process concludes with riddling, disgorgement and a carefully measured dosage that defines the brut style.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2010 by Christian Bellei, Cantina della Volta honours the centuries-old family tradition in Bomporto di Modena, enhancing native grapes through the rigorous \u003cstrong\u003eTraditional Method\u003c\/strong\u003e learned in Épernay. The production stands out for its lengthy \u003cstrong\u003e36-month maturation\u003c\/strong\u003e on the lees, ensuring nobility and an \u003cstrong\u003eextraordinary creaminess\u003c\/strong\u003e. Finally, the emblematic logo featuring a boat recalls the “volta”, the ancient manoeuvre of turning barges on the Naviglio canal, thus celebrating an unbreakable bond with the local area.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina della Volta","offers":[{"title":"Default Title","offer_id":46478727413931,"sku":"61304","price":211.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cantina-della-volta-36-lambrusco-di-sorbara-metodo-classico-2023_61304_1_76971d29-f9c5-485a-aaf9-b00ce6322076.webp?v=1777047791","url":"https:\/\/www.xtrawine.com\/en-hk\/products\/cantina-della-volta-36-lambrusco-di-sorbara-metodo-classico-2023","provider":"Xtrawine","version":"1.0","type":"link"}