{"product_id":"campo-di-sasso-insoglio-del-cinghiale-2025","title":"Campo di Sasso Insoglio del Cinghiale 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eInsoglio del Cinghiale is a still red wine that represents an authentic expression of Tuscany, crafted by Tenuta Campo di Sasso. This \u003cstrong\u003eharmonious blend\u003c\/strong\u003e combines Cabernet Franc, Syrah, Merlot and Petit Verdot, presenting a ruby colour enriched with violet highlights. On the nose, it offers \u003cstrong\u003evibrant floral notes\u003c\/strong\u003e and fruity hints of cherry and blackberry. The palate is medium-bodied and well-structured, guided by \u003cstrong\u003esilky tannins\u003c\/strong\u003e that create a fine and linear texture, resulting in a fresh and pleasant drink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Bibbona area, in a coastal setting influenced by its proximity to the Tyrrhenian Sea. The constant \u003cstrong\u003esea breezes\u003c\/strong\u003e play a key role, reducing humidity and moderating summer temperatures to promote optimal grape ripening. The terroir is characterised by a \u003cstrong\u003epredominantly sandy soil\u003c\/strong\u003e, combined with clay fractions and the typical Bolgheri conglomerate, with warm soils particularly suited to Syrah. The rows of vines stretch towards the coast, benefiting from an \u003cstrong\u003eideal microclimate\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a careful selection of the grapes on a vibrating belt, followed by destemming and \u003cstrong\u003egentle pressing\u003c\/strong\u003e. The must ferments at a controlled temperature for several weeks. Malolactic fermentation takes place partly in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and the rest in stainless steel tanks, preserving aromatic precision. Finally, a portion of the wine matures for four months in \u003cstrong\u003eused French oak barrels\u003c\/strong\u003e, a choice that allows the fruity character and freshness of the palate to remain intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eInsoglio del Cinghiale is the signature wine that marked the birth of Tenuta Campo di Sasso in Bibbona. It originates from a unique \u003cstrong\u003esandy terroir\u003c\/strong\u003e, refreshed by breezes from the Tyrrhenian Sea which ensure perfect ripening of the grapes. The meticulous care in the cellar continues with partial ageing in \u003cstrong\u003eused French barriques\u003c\/strong\u003e for four months, which imparts a rare harmony and elegance to the palate. This authentic Tuscan expression promises great emotions, with an ideal potential for evolution over the next \u003cstrong\u003e5-10 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta Campo di Sasso (Biserno)","offers":[{"title":"Default Title","offer_id":48504345231531,"sku":"63197","price":162.0,"currency_code":"HKD","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-hk\/products\/campo-di-sasso-insoglio-del-cinghiale-2025","provider":"Xtrawine","version":"1.0","type":"link"}