Description
Cà Maiol's first expression "in red" with the 1988 vintage, this wine recalls in its name the myth of the hotel of the same name on the Côte d'Azur, a myth that finds its oenological form here in a sensory profile that is the apex of a production process forged to exalt, as for the fairytale hotel, more a style than an origin. The heterogeneity of the varieties used, their unusual composition, the drying of part of the grapes, the particularly "extractive" fermentation, and the maturing for more than a year in French oak barriques are the instruments that shape a symphony of scents and tastes that is at once joyful, refined and involving.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1967
- Oenologist: Loris Vazzoler
- Bottles produced: 1.300.000
- Hectares: 110
Starting with a single farmhouse, over the decades it has expanded both in terms of structures and vineyards, thus expanding a unique offer for the denomination. We are in the Lugana area, a harmony of flavours and atmospheres that extends south of Lake Garda over a unique territory.
The calcareous soil, the result of a millennial process, and the typical lake climate contribute to making this an ideal place for growing vines. It is here that delicate white wines with an unmistakable freshness are born, wines that are genuine expressions of the territory in which they are born. Read more


Name | Cà Maiol Negresco 2018 |
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Type | Red still |
Denomination | VdT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Country | Italy |
Region | Lombardy |
Vendor | Cà Maiol |
Origin | Desenzano del Garda (Brescia). |
Production technique | Grape variety: red berry variety from the Lake Garda area. |
Aging | More than 1 year in French oak barriques. |
Year production | 26500 bottles |
Allergens | Contains sulphites |