{"product_id":"ca-di-rajo-venezia-giulia-ribolla-gialla-2025","title":"Ca di Rajo Venezia Giulia Ribolla Gialla 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCa di Rajo Venezia Giulia Ribolla Gialla\u003c\/strong\u003e is a \u003cstrong\u003estill white wine\u003c\/strong\u003e that faithfully expresses the character of the grape variety. In the glass, it displays a bright straw yellow colour, enhanced by luminous greenish highlights. On the nose, it offers a clear aromatic profile, characterised by fresh notes of citrus, green apple and delicate white flowers, enriched by a subtle \u003cstrong\u003emineral nuance\u003c\/strong\u003e. On the palate, it reveals a dry and vibrant sip, supported by taut acidity and a pronounced savouriness that lead the tasting towards a clean and fragrant finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine reflects the peculiarities of \u003cstrong\u003eFriuli-Venezia Giulia\u003c\/strong\u003e, falling within the Venezia Giulia area. An ideal production context in North-Eastern Italy, where the cultivation of \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e finds optimal conditions to develop its typical savoury character. Ca di Rajo's philosophy aims to return the authentic identity of the grape through a dry and direct character, awarded \u003cstrong\u003e93 points by Luca Maroni\u003c\/strong\u003e, offering a sip of great gustatory clarity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification aims to preserve the \u003cstrong\u003eprimary freshness\u003c\/strong\u003e of the grapes, offering a linear and elegant profile that does not require decanting. This technical choice ensures an immediate approach, perfect for appreciating the vibrancy of the glass from the very first opening. Thanks to its balance, the wine proves versatile at the table and is ideal for accompanying \u003cstrong\u003eshellfish and sushi\u003c\/strong\u003e, as well as starters and vegetarian dishes. Its dynamic vein enhances lean fish and fried foods, also pairing well with first courses and \u003cstrong\u003esoft cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the heart of Friuli-Venezia Giulia, the \u003cstrong\u003eVenezia Giulia IGT\u003c\/strong\u003e by Ca di Rajo expresses the most authentic soul of its territory. Among the noteworthy curiosities regarding this excellent \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e is the significant recognition it has received, having been awarded 93 points by the expert Luca Maroni.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":47454372331691,"sku":"62289","price":68.0,"currency_code":"HKD","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-hk\/products\/ca-di-rajo-venezia-giulia-ribolla-gialla-2025","provider":"Xtrawine","version":"1.0","type":"link"}