{"product_id":"ca-di-rajo-prosecco-brut","title":"Ca di Rajo Prosecco Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eProsecco Brut Ca’ di Rajo is a dry sparkling wine from Veneto with Denomination of Controlled Origin, made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes using the Charmat Method. It displays a straw yellow colour with greenish highlights and a \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e. The aromatic profile is elegant, characterised by notes of green apple, pear and pineapple, accompanied by hints of lime, acacia and elderflower. On the palate, it expresses freshness and balanced savouriness, making it an excellent aperitif to accompany fried and raw seafood dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Venetian sparkling wine originates from the \u003cstrong\u003eTreviso\u003c\/strong\u003e area, a region with a strong winemaking tradition. The wine takes its name from the village near Trieste, historically recognised as the cradle of the \u003cstrong\u003eGlera variety\u003c\/strong\u003e. The Ca’ di Rajo estate protects the vineyard landscape by preserving the ancient \u003cstrong\u003eBellussera training system\u003c\/strong\u003e. This complex nineteenth-century technique, based exclusively on manual work, represents an agricultural heritage to be safeguarded. By working carefully among the rows, the winery produces a glass that precisely embodies the character of its \u003cstrong\u003eland of origin\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe secondary fermentation takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in a pressurised tank, clearly enhancing the primary aromas of the grapes. The process is designed to ensure a Brut style, maintaining lively acidity and a pleasant smoothness. This method enriches the olfactory profile: in addition to the fruit and floral notes, there are delicate nuances of hazelnut and \u003cstrong\u003ebread crust\u003c\/strong\u003e that lend a measured structural complexity. The sip is harmonious and dry. To preserve its sensory integrity over time, it is recommended to store the wine in \u003cstrong\u003ecool environments\u003c\/strong\u003e, away from light and sources of heat.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe charm of \u003cstrong\u003eCa’ di Rajo Prosecco Brut\u003c\/strong\u003e is rooted in the village of the same name near Trieste, considered the true cradle of the Glera variety. The Venetian winery enhances tradition by preserving the historic \u003cstrong\u003ebellussera cultivation\u003c\/strong\u003e, an ancient nineteenth-century training system based on manual labour and designed to protect the vines. From the union of this precious cultural heritage with modern winemaking technologies comes an outstanding sparkling wine, capable of winning over the most refined palates and achieving prestigious accolades, including the coveted \u003cstrong\u003eÖGZ award\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":46618284359851,"sku":"61373","price":115.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-prosecco-brut_61373_1_3e33c358-d180-4e3a-8aaa-91898b922a1b.webp?v=1779704225","url":"https:\/\/www.xtrawine.com\/en-hk\/products\/ca-di-rajo-prosecco-brut","provider":"Xtrawine","version":"1.0","type":"link"}