{"product_id":"brezza-barolo-cannubi-2021","title":"Brezza Barolo Cannubi 2021","description":"\u003cb\u003eBarolo Cannubi\u003c\/b\u003e from the \u003cb\u003eBrezza\u003c\/b\u003e winery is produced in one of the most suitable areas for growing Nebbiolo grapes for the production of the eponymous wine. The area is characterized by the fusion of two particularly important geological formations: the \u003cb\u003eMarne di Sant'Agata Fossili\u003c\/b\u003e and the \u003cb\u003eArenarie di Diano\u003c\/b\u003e. The former are composed of a clayey mixture with a strong limestone component. The latter, however, are gray sandstones with a good sandy component. Having land in this highly prized area is an advantage for the winery, which has succeeded in bringing prestige to its wines. The \u003cb\u003eBarolo Cannubi DOCG\u003c\/b\u003e is a true winemaking gem and represents the highest expression of this wine, known and appreciated throughout the world. The vineyards are located at an altitude of 250 meters with a good southeast exposure. The grape variety used is \u003cb\u003e100% Nebbiolo\u003c\/b\u003e of the \u003cb\u003eLampia\u003c\/b\u003e and \u003cb\u003eMichet\u003c\/b\u003e varieties. The training system is espalier and the pruning is \u003cb\u003eGuyot\u003c\/b\u003e. The \u003cb\u003eharvest\u003c\/b\u003e takes place in October with the grapes being picked by hand into crates. The integrity of the berries is essential for the success of the \u003cb\u003evinification\u003c\/b\u003e. In the cellar, a further \u003cb\u003eselection of the bunches\u003c\/b\u003e is carried out before \u003cb\u003edestemming\u003c\/b\u003e and pressing. The \u003cb\u003ealcoholic fermentation\u003c\/b\u003e lasts 7-8 days at a strictly controlled temperature. The \u003cb\u003emaceration on the skins\u003c\/b\u003e takes place with a submerged cap with continuous pumping over to extract tannin, color, and aromas. Following \u003cb\u003eracking\u003c\/b\u003e, the wine is prepared for \u003cb\u003emalolactic fermentation\u003c\/b\u003e until spring. The wine is then placed in Slavonian oak barrels for a minimum of two years of wood maturation. Once the wine is deemed ready, it is bottled and further aged in glass.","brand":"Brezza","offers":[{"title":"Default Title","offer_id":46149404983467,"sku":"60268","price":438.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/brezza-barolo-cannubi-2021_60268_1_686246eb-296a-42a7-be92-d55e47761c8f.webp?v=1773811053","url":"https:\/\/www.xtrawine.com\/en-hk\/products\/brezza-barolo-cannubi-2021","provider":"Xtrawine","version":"1.0","type":"link"}