{"product_id":"bortolomiol-valdobbiadene-prosecco-superiore-di-cartizze-dry-2025","title":"Bortolomiol Valdobbiadene Prosecco Superiore di Cartizze Dry 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Valdobbiadene Prosecco Superiore di Cartizze Dry by Bortolomiol is a \u003cstrong\u003ewhite sparkling wine\u003c\/strong\u003e made from Glera grapes. In the glass, it displays a bright straw yellow colour, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that introduces an intense aromatic profile. It reveals clear notes of white peach, ripe pear, acacia flowers, citrus fruits and hazelnut. On the palate, it offers a creamy and enveloping sip, where the natural sweetness of the Dry dosage finds impeccable balance with lively freshness, leading to a \u003cstrong\u003eharmonious\u003c\/strong\u003e and satisfying finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the renowned Cartizze hill, a historic area of the Conegliano Valdobbiadene Prosecco Superiore di Cartizze denomination. The hillside vineyards benefit from optimal sun exposure, essential for the ripening of Glera and its typical aromatic definition. The \u003cstrong\u003epronounced minerality\u003c\/strong\u003e of the soils lends precision to the sip and supports the long fruity persistence. The management of the rows follows the principles of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, using the cappuccina training system. The agricultural cycle concludes with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e of the bunches, carried out between mid and late September.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with gentle pressing and \u003cstrong\u003ewhite vinification\u003c\/strong\u003e, followed by fermentation at a controlled temperature to preserve the original aromas. The prise de mousse in autoclave is carried out using the \u003cstrong\u003eCharmat-Martinotti method\u003c\/strong\u003e for about a month, creating a refined effervescence. This is followed by maturation in steel on the lees for one to three months, an essential phase to stabilise the flavour profile and the typical creamy texture. This meticulous process ensures a precise balance between residual sugar and \u003cstrong\u003etotal acidity\u003c\/strong\u003e, guaranteeing the typical elegance of this selection.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1949, the historic company Bortolomiol, led by an all-female management team, has produced the \u003cstrong\u003eCartizze DOCG\u003c\/strong\u003e, an outstanding wine made in Valdobbiadene in the true “Grand Cru” of the region. Overseen by oenologist Emanuele Serafin, the 2024 vintage is the result of admirable \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e with an entirely manual harvest. Awarded by international critics, this sparkling wine embodies a precious \u003cstrong\u003efamily tradition\u003c\/strong\u003e, bringing charm and absolute elegance to your most prestigious toasts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":47454713774251,"sku":"62293","price":165.0,"currency_code":"HKD","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-hk\/products\/bortolomiol-valdobbiadene-prosecco-superiore-di-cartizze-dry-2025","provider":"Xtrawine","version":"1.0","type":"link"}