Description
Altamira is a mountain with extreme weather. Quiet and calm are mixed into the intensity of the peaks of Tunuyan. It is the most symmetrical of the vineyards: it possesses a ray of aromas ranging from black and red fruits to passing flowers to spices and minerals.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Oenologist: Gustavo Rearte
- Hectares: 54
| Name | Bodega Achaval-Ferrer Finca Altamira 2016 |
|---|---|
| Type | Red still |
| Denomination | N/A |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Malbec |
| Country | Argentina |
| Region | Mendoza |
| Vendor | Achaval Ferrer |
| Climate | Altitude: 1100 (3400 feet) m. a.s.l. |
| Soil composition | Aluvional Origin. It has a shallow (30 cm) surface of limestone combined with volcanic ashes. Below you find layers of eroded rocks (boulders) rich in volcanic sediments. |
| Yield per hectare | 2500 Kg. |
| Harvest | March 30. |
| Wine making | Aerated pump-overs with soft sprinkling of the cap, followed by pressing at the end of and up to 4 days after fermentation as determined by daily tasting results. No ltering. Cold soaks, acid correction, bleed-offs and addition of enzymes were not used during vinification. Fermented in cement tanks at a maximum temperature up to 93-95oF with extensive pumping over for better extraction. |
| Aging | Malolactic fermentation: 100% spontaneous in oak barrels. : 15 months in new (100%) French Oak Barrels. |
| Total acidity | 5.2 gr/L |
| PH | 3.68 |
| Allergens | Contains sulphites |

