{"product_id":"benanti-etna-rosso-2023","title":"Benanti Etna Rosso 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBenanti Etna Rosso is an elegant still red wine that encapsulates the essence of volcanic viticulture. Produced in the Etna region, this \u003cstrong\u003eblend\u003c\/strong\u003e combines the Nerello Mascalese and Nerello Cappuccio varieties. In the glass, it displays a bright ruby red colour with violet highlights. On the nose, it offers a broad and ethereal bouquet, characterised by intense \u003cstrong\u003eripe red fruit aromas\u003c\/strong\u003e accompanied by delicate hints of vanilla. On the palate, it reveals a dry and harmonious profile, supported by a pleasant freshness and a pronounced \u003cstrong\u003emineral savouriness\u003c\/strong\u003e. The tannic structure is delicate and well integrated, leading to a persistent finish that consistently recalls the fruity sensations perceived on the nose.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this label come from vines grown at altitudes between 450 and 900 metres, along the northern, south-eastern and south-western slopes of the Sicilian volcano. The plants, trained using the traditional bush and espalier systems, sink their roots into \u003cstrong\u003esandy volcanic soils\u003c\/strong\u003e, rich in minerals and characterised by a sub-acidic reaction. The particular \u003cstrong\u003emountain and high hillside climate\u003c\/strong\u003e of the area ensures constant ventilation and a significant \u003cstrong\u003etemperature range\u003c\/strong\u003e between day and night, factors that are crucial for the proper aromatic development of the grapes. These environmental conditions give the wine its marked finesse and unmistakable savoury character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grape harvest takes place around mid-October. The two varieties are vinified separately, starting with destemming and continuing with a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about fifteen days. Alcoholic fermentation takes place in steel containers at a controlled temperature, thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e selected by the Benanti winery. After malolactic fermentation, the Nerello Mascalese matures partly in steel and partly in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, while the Nerello Cappuccio is aged exclusively in steel. Following blending and a further period of rest, the wine achieves an ideal balance to accompany structured first courses, red and white meats, flavourful fish dishes and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA benchmark in viticulture since 1988, \u003cstrong\u003eBenanti\u003c\/strong\u003e produces the Etna Rosso 2023 by selecting the finest grapes from the slopes of the volcano, cultivated between 450 and 900 metres above sea level. Rooted in \u003cstrong\u003evolcanic sandy soils\u003c\/strong\u003e rich in minerals, the historic vines yield precious clusters, harvested in mid-October. Fermentation uses \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, the result of extensive research aimed at enhancing the identity of the region. Awarded 90 points by Wine Spectator, this wine matures for 8-10 months and then rests in the bottle, offering a fascinating mineral savouriness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Benanti","offers":[{"title":"Default Title","offer_id":46057438576811,"sku":"59769","price":215.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/benanti-etna-rosso-2023_59769_1_378f1051-1be0-4d2c-9487-2dda8e700210.webp?v=1773801250","url":"https:\/\/www.xtrawine.com\/en-hk\/products\/benanti-etna-rosso-2023","provider":"Xtrawine","version":"1.0","type":"link"}