{"product_id":"argiolas-vermentino-di-sardegna-costamolino-2025","title":"Argiolas Vermentino di Sardegna Costamolino 2025","description":"\u003cp\u003eThe \u003cstrong\u003eVermentino Costamolino\u003c\/strong\u003e is produced by the \u003cstrong\u003eCantina\u003c\/strong\u003e \u003cstrong\u003eArgiolas\u003c\/strong\u003e which has created a fascinating cohesion with the territory in Sardinia for \u003cstrong\u003ethree generations\u003c\/strong\u003e. The family business was founded in the late 1930s and over the years has managed to become one of the most important wineries on the island. Today \u003cstrong\u003eArgiolas\u003c\/strong\u003e is a symbol of \u003cstrong\u003esustainability\u003c\/strong\u003e, with chemicals reduced to a minimum, the vines are a precious heritage and the point of origin of production. Over the years, the \u003cstrong\u003eagricultural system\u003c\/strong\u003e has also \u003cstrong\u003eadvanced\u003c\/strong\u003e and today each of the company's estates is controlled and studied through a geolocalization system that allows remote monitoring of the condition of the plants and consequently also the interventions to be carried out to improve their health and extend their life.\u003c\/p\u003e \u003cp\u003eThe \u003cstrong\u003eCostamolino\u003c\/strong\u003e is the perfect representation of the traditional \u003cstrong\u003eVermentino\u003c\/strong\u003e di \u003cstrong\u003eSardegna DOC\u003c\/strong\u003e, produced from the grapes of the \u003cstrong\u003eVecchie Vigne\u003c\/strong\u003e estate. The estate is located on the hills of the municipality of \u003cstrong\u003eSelegas\u003c\/strong\u003e on a calcareous and marly relief that features both brown soils and very calcareous soils. From here, thanks also to the good altitude, the best white wines of \u003cstrong\u003eArgiolas\u003c\/strong\u003e are born. After harvesting and arriving at the cellar, the grapes are selected and pressed. Only the free-run must is used for vinification, which begins with natural decantation at a controlled temperature of 10-12°C. Fermentation takes place at a controlled temperature of 16-18°C for about 20 days, followed by a period of maturation on the fine lees. Before being sold, the Costamolino ages in the bottle for a couple of months to obtain an intense, dry white wine with an excellent aroma.\u003c\/p\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":46449713283243,"sku":"61151","price":136.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-vermentino-di-sardegna-costamolino-2025_61151_1_c5b6e13f-d864-4e1b-ba6c-0eb916aacec9.webp?v=1777047709","url":"https:\/\/www.xtrawine.com\/en-hk\/products\/argiolas-vermentino-di-sardegna-costamolino-2025","provider":"Xtrawine","version":"1.0","type":"link"}