{"product_id":"angelo-negro-barbera-dalba-dina-2025","title":"Angelo Negro Barbera d'Alba Dina 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarbera d’Alba Dina by Angelo Negro is a \u003cstrong\u003estill red wine\u003c\/strong\u003e that vividly expresses the authentic character of the Barbera grape. To the eye, it displays an intense purple colour enriched with violet highlights. The bouquet is fresh, characterised by clear aromas of plum, blueberry and morello cherry. On the palate, the initial softness gives way to a \u003cstrong\u003epleasant acidic streak\u003c\/strong\u003e, an element that adds vibrancy to the sip and finishes with an aftertaste consistent with the fruity sensations. Thanks to its balanced profile, this \u003cstrong\u003eBarbera d’Alba\u003c\/strong\u003e pairs beautifully with flavourful meats, game and cheeses, offering its best after an hour of aeration.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the hills that unite the \u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e, renowned areas of Piedmont where the Angelo Negro winery has operated since 1670. The vineyards are situated at an altitude between two hundred and three hundred and forty metres, with a south and south-west exposure that ensures constant sunlight. The \u003cstrong\u003eclay soils\u003c\/strong\u003e crossed by veins of sand help to shape the flavour profile of this red, giving it a full and defined texture that preserves the typical \u003cstrong\u003evarietal freshness\u003c\/strong\u003e of the grape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in October. Once in the winery, the must undergoes maceration in stainless steel tanks for about eight to ten days. To preserve the aromas and harmonise the flavour profile, \u003cstrong\u003eageing\u003c\/strong\u003e continues for a period of ten to twelve months. This maturation takes place mostly in steel containers and partly in large \u003cstrong\u003ecasks\u003c\/strong\u003e, a carefully balanced step that rounds out the wine’s profile while supporting its vitality and intrinsic fruit expression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d’Alba Dina 2024\u003c\/strong\u003e showcases the expertise of Angelo Negro, a historic winery that has enhanced the Piedmontese wine scene since 1670. Born on the renowned \u003cstrong\u003ehills of Langhe and Roero\u003c\/strong\u003e from vineyards cultivated using the Guyot method on clay soils with sandy veins, this red wine is the result of a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Maturation for 10-12 months between steel and large oak barrels perfects its balance and intensity. Awarded 4 Bibenda bunches and 3 Veronelli stars, it offers a refined tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":47971213639851,"sku":"62726","price":74.0,"currency_code":"HKD","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-hk\/products\/angelo-negro-barbera-dalba-dina-2025","provider":"Xtrawine","version":"1.0","type":"link"}