{"product_id":"adami-valdobbiadene-prosecco-superiore-col-fondo-sui-lieviti-brut-nature-2024","title":"Adami Valdobbiadene Prosecco Superiore Col Fondo sui lieviti Brut Nature 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Col Fondo sui lieviti Brut Nature by Adami is a sparkling wine made from Glera grapes. Characterised by zero dosage and the absence of filtration, it displays a straw yellow colour with a natural haze and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, the aromatic profile is constantly evolving: fruity citrus notes and hints of bread crust gradually give way to more complex nuances, the result of contact with the sediment. On the palate, it is dry and lively, with a \u003cstrong\u003epleasantly bitter finish\u003c\/strong\u003e that makes it perfect for aperitifs, oysters, fish dishes and \u003cstrong\u003esavoury baked goods\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is produced in Veneto, among the \u003cstrong\u003ehills of Treviso\u003c\/strong\u003e in the municipalities of Valdobbiadene, Vidor and Farra di Soligo, at the heart of the renowned Conegliano Valdobbiadene Prosecco Superiore region. The vineyards are situated between 180 and 300 metres above sea level, on slopes of morainic origin. The \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e are poor, well-drained and shallow, especially in the higher areas. This geological formation, combined with a temperate climate with cold winters and warm but breezy summers, ensures a \u003cstrong\u003ebalanced ripening of the grapes\u003c\/strong\u003e, giving the wine a distinct sense of place and vibrant freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with non-soft pressing of the grapes and static decantation of the must. The first fermentation takes place in stainless steel at a controlled temperature with selected yeasts, followed by at least six months of ageing on fine lees. In spring, refermentation in the bottle is started according to the \u003cstrong\u003eancestral method\u003c\/strong\u003e, allowing the wine to rest in dark environments. The prise de mousse ends \u003cstrong\u003ewithout disgorgement\u003c\/strong\u003e, allowing the yeasts deposited at the bottom to continuously enrich the bouquet. The complete \u003cstrong\u003eabsence of dosage\u003c\/strong\u003e and filtration delivers an authentic, unadulterated sip, deeply connected to its origins.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Adami winery, founded in 1933, this \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e celebrates the most authentic Treviso tradition. Made according to the ancient \u003cstrong\u003eancestral method\u003c\/strong\u003e, it involves the secondary fermentation in the bottle without disgorgement. This process preserves the \u003cstrong\u003eyeasts on the bottom\u003c\/strong\u003e, allowing the wine to evolve continuously over time, where the fresh fruity notes are enriched with complex hints of bread crust. An excellence awarded 93 points by James Suckling and honoured with prestigious accolades from The Wine Hunter, Vini Buoni d’Italia and AIS Veneto.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":46457577078955,"sku":"61194","price":161.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-valdobbiadene-prosecco-superiore-col-fondo-sui-lieviti-brut-nature-2024_61194_1_9b70b30d-ae94-4290-a0f5-0c63133b386a.webp?v=1777288295","url":"https:\/\/www.xtrawine.com\/en-hk\/products\/adami-valdobbiadene-prosecco-superiore-col-fondo-sui-lieviti-brut-nature-2024","provider":"Xtrawine","version":"1.0","type":"link"}