Corvina
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92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.0%Regular price HKD304.00Regular price HKD304.00 Sale price Unit price per -
93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 VRVeronelli
One of the most prestigious wine guides in Italy.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.0%Regular price HKD268.00Regular price HKD268.00 Sale price Unit price per -
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93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.0%Regular price HKD186.00Regular price HKD186.00 Sale price Unit price perSold out -
92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.0%Regular price HKD177.00Regular price HKD177.00 Sale price Unit price per -
3 VRVeronelli
One of the most prestigious wine guides in Italy.3 VTVitae AIS
Italian Sommelier Association (AIS) guide90 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.14.0%Regular price HKD227.00Regular price HKD227.00 Sale price Unit price per
(Locale)
Corvina
| Color type | Red grape |
| Vigor | Good |
| Features | Leaf: of medium size, pentagonal, quinquelobata; Petiole breast U or lyre, mostly open; Very deep side breasts with overlapping edges; Deep lower lateral breasts; Corner at the top of the rectangular lobe; Marked lobes, bent slightly to the eaves; Flap slightly wavy; Top page of intense, smooth, matt green; Bottom gray-green page, aracnoidea; Protruding ribs that are translucent in the upper, green, sometimes rosy at the base. Very pronounced, irregular, sharp teeth.Bunch: medium, long, cylindrical-pyramidal, with a long wing (and in that case takes the name of "Double Corvina" which many farmers speak of as a variety), rather compact; Peduncle visible, woody to attack, medium thickness, slightly pink; Half pedicels, thin, sometimes pink; Very noticeable, smooth red-vinous; Large violet brush.Acino: medium (mm 15), ellipsoidal; Blue-violet skin, very pry-like, thick, very consistent, somewhat astringent, with persistent navel; Melted pulp of simple and sweet flavor. |
| Features wine | The color of the wine obtained from the corvine grape is ruby red I mean with blue-purple shades; The scent is very intense and fine, fruity with hints of cherry, spicy notes and chocolate. The taste expresses great softness, good alcoholicity, texture, freshness and delicate tannicity, with very long aromatic persistence and slightly bitterness. |
| Growing areas | It is particularly widespread throughout the hilly area of the Veronese. |
| History | The first description, that of Pollini in 1818, indicates the area of cultivation of the Valpolicella area. Since then the vine is still spread throughout the area of the Veronese where, in the past, for its extraordinary qualities, it was also called royal corvina. |
| Productivity | Great and constant. |
| Ripening period | End of September, beginning of October. |
| Synonyms | cruina, cruinon, croba, corbina, corniola, corvina gentile e corvina rizza. |
| Type | Neutral |